Eat & Drink

FORECASTING 2016

We Predict: Portland’s Best Restaurants 2016

A charcoal-fired paella restaurant, a Southern Thai curry house, the city’s first food hall, and bold new small plates compete to be Portland’s next great breakout.

01/13/2016 By Karen Brooks

FOOD EVENT SPOTLIGHT

Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

01/12/2016 By Benjamin Tepler

FOOD AND DRINK EVENTS

Tapalaya Hosts a Ramen Pop-Up, Dessert Theater “Healthy Lifestyles,” and More Portland Food Events

…including Morgan Street's dessert theater, charity dinners at Relish Gastropub, and a pozole pop-up at Verde Cocina.

01/11/2016 By Alex Keith

FIRST IMPRESSIONS

Early Slurps at Olympia Oyster Bar

The latest addition to Portland’s oyster scene brings cocktail talent and gussied bivalves.

01/06/2016 By Benjamin Tepler

EAT THIS NOW

Where to Eat This Week

From hot buttered rum at the Box Social to meatloaf buns at the Woodsman Tavern, these are the things you must devour this week.

01/06/2016 By Eat Beat Team

BREAKING FOOD NEWS

Either/Or’s Ro Tam Is Bringing Won Ton Noodle Soup to Sellwood

Traditional techniques, old-school crooners, and moody nights will come together in February at a tiny new shop from a dedicated brother-sister team.

01/04/2016 By Karen Brooks

GOOD EATS

Fresh-Pressed Portland Juice Cleanses

Shed those holiday-induced toxins with a quick cleanse from a local juice bar.

12/30/2015 By Tuck Woodstock

BEER

The 9 Best Oregon Winter Ales

Portland Monthly picks its favorite beers for fireside sipping. Hurry before they're gone!

12/29/2015 By Marty Patail

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

12/29/2015 By Karen Brooks

PARTY TIME

Last-Minute New Year's Eve Destinations (and Where to Grub the Morning After)

A handful of the city’s best bars and restaurants give you a reason to venture out on New Year's Eve.

12/29/2015 By Kelly Clarke

YEAR IN REVIEW

The Biggest Openings and Closures of 2015

The Eat Beat team examines the year in Portland restaurants.

12/28/2015 By Benjamin Tepler, Karen Brooks, and Kelly Clarke

EAT HERE NOW

Where to Eat This Week: Dec 23–29

From char-spotted pepperoni pies at Pizza Jerk to grand whole Peking duck at Departure, these are the things you must devour this week.

12/23/2015 By Eat Beat Team

BREAKING FOOD NEWS

Nodoguro Relocating to Stray Birds Space in NE Portland

Come January, the inventive Japanese tasting menu restaurant will hold court in one of the city’s most hidden, magical spaces. (Get ready for the 21-course “super hardcore” dinners.)

12/22/2015 By Karen Brooks

BREAKING FOOD NEWS

Spielman Bagels Expands to Northwest Portland

The local bagelmeisters will open a third location on NW Lovejoy.

12/22/2015 By Benjamin Tepler

HOMETOWN PRIDE

The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

12/21/2015 By Eat Beat Team

EAT THIS NOW

Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

12/21/2015 By Benjamin Tepler

WORD OF MOUTH

Two Coffee Shops and More to Check Out in January

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

12/21/2015 By Karen Brooks

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

12/21/2015 By Kelly Clarke

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

12/21/2015 By Benjamin Tepler

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

12/21/2015 By Karen Brooks