Eat & Drink

EAT HERE NOW

Where to Eat This Week

From garlic and miso-steeped ramen noodles at Mirakutei to ooey-gooey cardamom French toast at the Big Egg, these are the places you must visit this week.

11/11/2015 By Eat Beat Team

BREAKING NEWS

Castagna’s Justin Woodward Takes Over Castagna Café

Portland’s top modernist chef steers the legendary Southeast Hawthorne spot in a new direction.

11/11/2015 By Karen Brooks

BREAKING NEWS

Sonny Bowl to Shutter, Reopen as Rabbits Cafe in Big Pink

The stalwart downtown food cart is transforming into a brick-and-mortar lunch spot.

11/11/2015 By Tuck Woodstock

BEER

Zoiglhaus Brings an Obscure German Brewing Tradition to East Portland

The new family-friendly brewpub honors a little-known practice of communal brewing.

11/10/2015 By Marty Patail

THANKSGIVING 2015

The Thanksgiving Hit List: Where to Dine Out; Where to Order In

We’ve compiled a list of Portland’s new and iconic Thanksgiving restaurant dinners—plus a cheat sheet for getting Thanksgiving to-go.

11/10/2015 By Rachel Grozanick

FOOD AND DRINK EVENTS

Mi Mero Mole Brings the Tequila, Cooper’s Hall Brings the Champagne, and Division Street Brings the Beaujolais

November is shaping up to be a boozy month. Plus: gumbo flights at Acadia and Levant and Smallwares team up for the love of lamb.

11/09/2015 By Rachel Grozanick

FIRST IMPRESSIONS

Mussels and Fries at St. Jack’s Sister Bar, La Moule

The shellfish-centric eatery brings the classic Belgian combo to Portland, with top-notch cocktails and a seafood-friendly tap list.

11/09/2015 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week

From a last Alsatian supper at Gruner to the city’s best fried brunch, these are the places you must visit this week.

11/04/2015 By Eat Beat Team

HIT LIST

Portland’s Best Hot Chocolate

Three spots to get your hot cocoa fix, from glossy, chile- and lime-spiked Thai Coconut to a trio of dark chocolate "shots."

11/03/2015 By Karen Brooks

GOOD EATS

Prasad East Opening Inside the Portland Rock Gym

The popular health food haven's new Northeast outpost is perched on the gym's second floor.

11/03/2015 By Tuck Woodstock

EAT HERE NOW

Southern-Fried Brunch at Muscadine

The year-old temple to Southern cookery is hitting its stride with “Nashville Hot” catfish, buttermilk fried chicken, and heirloom red peas.

11/02/2015 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Portland News to Chew: November 2015

Bamboo Sushi to open a fourth location, Ned Ludd says goodbye to brunch and pizza, and Son of a Biscuit just says goodbye.

11/02/2015 By Rachel Grozanick

READ EM' AND EAT

See Nigella Lawson and Learn to Bake with Cannabis this Month at Powell’s

Seven cookbooks to check out this month at the city's favorite literary locale.

10/30/2015 By Emma Mannheimer

EAT WITH YOUR EYES

First Look at Andes-Inspired Epif Restaurant

A tour through the new vegetarian, pisco-centric eatery on Northeast 28th's bustling restaurant row.

10/30/2015 By Tuck Woodstock

FOOD NEWS

Gruner to Shutter; Ox to Open a Second Restaurant

The alpine institution will close its doors after six years, with Ox’s Argentine grill-masters taking over the space in March.

10/29/2015 By Benjamin Tepler

BREAKING NEWS

Bunk’s Tommy Habetz to Open Pizza Jerk

We’ve got opening dates and menu details for the sandwich king’s long-awaited pizza parlor.

10/28/2015 By Benjamin Tepler

INSIDER EATS

Where Do Portland’s Best Chefs Eat on Their Own Time?

From hearty Italian spreads to Balkan stews and cheap salt-and-pepper squid, our chefs devour the city.

10/27/2015 By Kelly Clarke

HOMETOWN PRIDE

Portland Food Star Nong to Compete on Chopped: Impossible

The chicken-and-rice food cart superstar returns to the Food Network for an ultimate championship round.

10/27/2015 By Benjamin Tepler

FOOD AND DRINK EVENTS

Le Pigeon Goes Italian, Organic Pumpkin Patches, and More Portland Food Events

...including Olympia Provision's culinary exploration of Switzerland and Tapalaya's Dia de los Muertos celebration.

10/26/2015 By Rachel Grozanick

THE GRAPEVINE

Oregon Winemakers and Growers Report on 2015 Season

Get the scoop on the year’s hot, hot, hot growing season from the experts—and find out what it may mean for the wine to come.

10/22/2015 By Katie Vaughan

Portland Monthly

Eat & Drink

Where to Eat This Week

Castagna’s Justin Woodward Takes Over Castagna Café

Sonny Bowl to Shutter, Reopen as Rabbits Cafe in Big Pink

Zoiglhaus Brings an Obscure German Brewing Tradition to East Portland

The Thanksgiving Hit List: Where to Dine Out; Where to Order In

Mi Mero Mole Brings the Tequila, Cooper’s Hall Brings the Champagne, and Division Street Brings the Beaujolais

Mussels and Fries at St. Jack’s Sister Bar, La Moule

Where to Eat This Week

Portland’s Best Hot Chocolate

Prasad East Opening Inside the Portland Rock Gym

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Gruner to Shutter; Ox to Open a Second Restaurant

Bunk’s Tommy Habetz to Open Pizza Jerk

Where Do Portland’s Best Chefs Eat on Their Own Time?

Portland Food Star Nong to Compete on Chopped: Impossible

Le Pigeon Goes Italian, Organic Pumpkin Patches, and More Portland Food Events

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The New Willamette Valley