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Portland Monthly

Eat & Drink

BEST RESTAURANTS

Are You a True Portland Food Fan? Take Our Quiz!

How do you rate on the scale of ultimate Portland food fanaticism? Find out now.

10/20/2015 By Kelly Clarke

OPENINGS

New Seasons Woodstock Opens with Rooftop Bar

The celebrated local grocer expands with new products, a ramen bar, and a full tap list.

10/19/2015 By Benjamin Tepler

THE MENU MAKERS

Meet the Local Farmers, Ranchers, and Beekeepers that Drive Portland Menus

Learn the stories behind the names you've come to know—and find out what ingredients will be inspiring Portland chefs in the future.

10/19/2015 By Kelly Clarke and Allison Jones

THE MENU MAKERS

Meet the Local Farmers, Ranchers, and Beekeepers that Drive Portland Menus

Learn the stories behind the names you’ve come to know—and find out what ingredients will be inspiring Portland chefs in the future.

10/19/2015

THE MENU MAKERS

How Ayers Creek Farm Creates Tomorrow's Heirloom Ingredients

The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.

10/19/2015 By Kelly Clarke

THE MENU MAKERS

Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias

Meet the miller behind your favorite local slices, loaves, and bagels.

10/19/2015 By Kelly Clarke

THE MENU MAKERS

After 25 Years, Sustainable Meat Pioneer Nicky USA Is Just Getting Started

The wild game distributors and ranchers have supplied the best local meats to local restaurants for the better part of three decades. Here's what's next.

10/19/2015 By Allison Jones

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

10/19/2015 By Kelly Clarke

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

10/19/2015 By Allison Jones

ESSAY

Can Portland Chefs Save the Northwest's At-Risk Seafood Stocks?

Modern fishing is wiping out the world's fish, but local restaurants could provide a solution.

10/19/2015 By Lee Van Der Voo

Popular Content

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    The 50 Best Restaurants in Portland Right Now

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    Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Lunch

15 Places to Grab Lunch in Portland

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

LONG LIVE THE KING

Why King Burrito Is Still North Portland’s Greatest Burrito Joint (After 24 Years)

The NoPo taco standby continues to thrive in its third decade with one winning strategy: keep doing things the way they've always been done.

10/19/2015 By Margaret Seiler

BEST RESTAURANTS

The Top Portland Food Trends of 2015

Every year has its culinary obsessions (remember house-churned butter? Harissa?) This year is no exception.

10/19/2015 By Benjamin Tepler

TOP TABLES

The 50 Best Portland Restaurants For Any Occasion

Dine your way through Portland's top places to sit down for a great meal, whether you're looking for take-out or a ten-course affair.

10/19/2015 Edited by Kelly Clarke

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

10/19/2015 By Benjamin Tepler

KITCHEN ARSENAL

Top Gear: Portland Chef Edition

From high tech to super Luddite, these gadgets help Portland's best chefs geek out.

10/19/2015 By Ramona DeNies

Recipe

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

10/19/2015 By Benjamin Tepler

OPENING WATCH

Bend-Based Next Level Burger Is Now Open on Hawthorne

Starting October 19, the new burger joint will serve up plant-based patties and milkshakes for the masses.

10/16/2015 By Tuck Woodstock

FIRST IMPRESSIONS

Hop Dog: A Sausage Fest with An Identity Crisis

The serial franchisers behind Little Big Burger and Blue Star Donuts struggle in concept and execution.

10/15/2015 By Benjamin Tepler

TREND WATCH

The Tasty Details on Portland's Fry Bread Trend

The Native American, elephant ear look-alike is finding its way into restaurants and food carts all over Portland.

10/15/2015 By Emma Mannheimer

HOMETOWN PRIDE

Muscadine Named One of Esquire’s Best New Restaurants in America

Following the lead of the late, great, Josh Ozersky, the national publication digs in deep to one of Portland’s leading Southern brunch spots.

10/14/2015 By Karen Brooks

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