Eat & Drink

CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken Is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

08/24/2015 By Hannah Wallace

SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

08/24/2015 Edited by Kelly Clarke

VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

08/24/2015 By Marty Patail

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

08/24/2015 By Karen Brooks

THE GRAPEVINE

5 Great New Portland Wine Bars

From chic downtown haunts to suburban surprises, the city is yours for the sipping.

08/24/2015 By Tamara Belgard

RESTAURANT REVIEW

Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

08/24/2015 By Kelly Clarke

PHOTOGRAPHY

The Surreal Beauty of the Portland Farmers Market

Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.

08/24/2015 By Karen Brooks

WEEKEND GETAWAY

An Oregonian's Guide to Drinking Beer in Denver

Exploring the sudsier side of the other Beer Town, USA

08/24/2015 By Kasey Cordell

TROPHY CASE

Portland Chefs Share Why Their Favorite Knives Are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House.

08/24/2015 By Benjamin Tepler

PORTLAND FOOD

Vegan Cheese for the Omnivorous Masses

Heidi Ho has taken on 'Shark Tank' and Whole Foods. Can they conquer your palate?

08/24/2015 By Tuck Woodstock

PORTLAND FOOD

5 Things About James Beard, Portland's Original Foodie

The first chef on television still captures our hearts and culinary imagination

08/24/2015 By Zach Dundas and Marty Patail

INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

08/24/2015 By Marty Patail

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

08/24/2015 By Benjamin Tepler

BREAKING NEWS

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Williamsburg is about to meet its new favorite sandwich, and Eat Beat has the exclusive details on the cross-country development.

08/21/2015 By Karen Brooks

FIRST IMPRESSIONS

Bit House Saloon is Shaking Up Portland's Best Summer Cocktails

A new Central Eastside watering hole crafts stellar, fancy-free cocktails.

08/21/2015 By Benjamin Tepler

HOT WEATHER EATS

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

Fremont’s mini-doughnut mecca keeps cool with a new line of chai and coffee toddy popsicles—and a lot more elbow room for its fans.

08/20/2015 By Kelly Clarke

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Vitaly Paley and Béla Fleck team up for charity, Flying Fish smokes up a storm, and Tri-Met’s orange-themed picnic comes with new Salt & Straw ice cream flavors and fireworks.

08/19/2015 By Katie Vaughan

BEER

5 Beers We're Drinking at the North American Organic Brewers Festival

In case you hadn't noticed, beer festival season is still in full swing.

08/14/2015 By Marty Patail

TREND WATCH

Are Tomato Leaves Portland’s Hottest New Ingredient?

The fragrant nightshade greenery is popping up all over the city. We’ve got the scoop on where to find it.

08/13/2015 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Portland News to Chew

Broder Soder, North Valley Vineyards, and Hop Dog are open, Coquine and Nomad.PDX expand their hours.

08/11/2015 By Katie Vaughan

Portland Monthly

Eat & Drink

The Truth About ‘Sustainable’ Chicken Is that It Doesn’t Really Exist

Must-Try Products from Portland's International Markets

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

3 Things You Must Eat in Portland this September

5 Great New Portland Wine Bars

Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

The Surreal Beauty of the Portland Farmers Market

An Oregonian's Guide to Drinking Beer in Denver

Portland Chefs Share Why Their Favorite Knives Are a Cut Above

Vegan Cheese for the Omnivorous Masses

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An Opinionated Guide to Portland's Best Bakeries

The Food Lover's Guide to Portland's Epic Vegan Scene

5 Things About James Beard, Portland's Original Foodie

"We Do Best When We Focus on What Makes Portland Cool"

A First Look at the New Olympia Provisions Cookbook

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Bit House Saloon is Shaking Up Portland's Best Summer Cocktails

Doughnut Shop Pip’s Original Debuts Pip’s Pop and Newly Expanded Space

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

5 Beers We're Drinking at the North American Organic Brewers Festival

Are Tomato Leaves Portland’s Hottest New Ingredient?

Portland News to Chew

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The New Willamette Valley