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Portland Monthly

Eat & Drink

TREND WATCH

The Tasty Details on Portland's Fry Bread Trend

The Native American, elephant ear look-alike is finding its way into restaurants and food carts all over Portland.

10/15/2015 By Emma Mannheimer

HOMETOWN PRIDE

Muscadine Named One of Esquire’s Best New Restaurants in America

Following the lead of the late, great, Josh Ozersky, the national publication digs in deep to one of Portland’s leading Southern brunch spots.

10/14/2015 By Karen Brooks

EAT WITH YOUR EYES

Eat Your Way Through Photos of Portland's First Korean Food Festival

Here’s what we ate at Portland’s first-ever celebration of Korean cuisine.

10/13/2015 By Katie Vaughan

OPENINGS

Tastebud's Wood-Fired Restaurant is Finally Opening on October 21

The long-anticipated wood-fired eatery from farmers market star Mark Doxtader will open next week.

10/13/2015 By Benjamin Tepler

HIT LIST

Portland’s Best Fall Cocktails

We’ve got the inside line on Portland’s top sweater-season cocktails.

10/12/2015 By Katie Vaughan

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

10/09/2015 By Karen Brooks

BEER

Rosenstadt Brewery Brings More German-Style Beers to Portland

Oktoberfest is over, but the German beer keeps flowing.

10/09/2015 By Marty Patail

BEST RESTAURANTS

Portland's Best New Restaurants of 2015

Sleeper hits and seriously personal cuisine defined the best Portland menus of the year—here are the 12 hottest places to eat right now.

10/09/2015 By Karen Brooks

Best Restaurants 2015

Portland's Best New Restaurants of 2015

Sleeper hits and seriously personal cuisine defined the best Portland menus of the year—here are the 12 hottest places to eat right now.

10/09/2015

BEST RESTAURANTS

Portland's Most (Overly?) Ambitious New Restaurant: Renata

Our love letter (sort of) to the year’s most-hyped restaurant

10/09/2015 By Karen Brooks

Popular Content

    A Michelin-Starred Texan Barbecue Restaurant Is Now Open at Tough Luck

    5 Wines That Made the Willamette Valley

    Gino’s Restaurant in the Genes

    Gino’s Restaurant in the Genes

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

BEST RESTAURANTS

Portland's Best Soup Shop: Rose VL

Portland’s soup masters are back with broths that airlift the soul to Saigon.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

Portland's Best New Barbecue: The People's Pig

Cliff Allen embraces only one school of barbecue: his own.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

The Ultimate Portland Cheese Plate at Chizu

Steve Jones just wants to make cheese fun. Mission accomplished.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Restaurant of the Year: Nodoguro

A posse of playfully intense foodies reimagine Japanese food, one feast at a time.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

Portland's Best Spot for Pig & Booze: Hamlet

A slinky, single-minded Pearl District bar gives you three reasons to go whole hog.

10/09/2015 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Nomad.PDX

Two upstarts transform a shabby urban space into a modernist showcase—tweezers, Wonder Bread, and beauty in tow.

10/09/2015 By Karen Brooks

EAT BEAT WEEKLY PLANNER

Portland Nursery’s Annual Apple Tasting, Cow Roasts, Beer Hunts, and More!

Portland food events for every kind of eater

10/08/2015 By Rachel Grozanick

COOKBOOK REVIEW

Inside Ruth Reichl’s Post-Gourmet Blues Cookbook

With a fine new book in tow, My Kitchen Year: 136 Recipes That Saved My Life, the once and forever food critic, Gourmet editor, and arbiter of good taste is coming to Portland. Here’s what you need to know.

10/07/2015 By Karen Brooks

BEST RESTAURANTS IS COMING

Can You Guess Portland Monthly's Restaurant of the Year?

Our annual guide to the city’s best new restaurants, boldest chefs, and hottest trends will be revealed on Friday, October 9.

10/07/2015 By Benjamin Tepler

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Fall 2025

The New Willamette Valley

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