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Portland Monthly

Eat & Drink

STREET ART

The Design Elements that Make P.R.E.A.M. Portland's Most Stylish Pizza Parlour

The scrappy vision behind Brandon Gomez and Nicholas Ford's hip-hop inspired slice shop

10/05/2015 By Benjamin Tepler

RESTURANT AND BAR UPDATES

Portland News to Chew

Amsterdam chocolate giant Tony's Chocolonely expands to Portland, Smith Teamaker and Double Mountain open up shop in the southeast.

10/05/2015 By Rachel Grozanick

FOOD EVENT SPOTLIGHT

The Inside Scoop on Portland’s First Korean Food Festival

Local bigwigs, fusion specialists, and Beaverton institutions join forces for the city’s inaugural Korean food fest.

09/30/2015 By Katie Vaughan

FIRST IMPRESSIONS

Portland Gets a Taste of Southern Appalachia at Mae

Former Beast sous Maya Lovelace gives her grandmother’s Appalachian cooking the Portland treatment: 10-course pop-up dinners, food cart experiments, and more.

09/30/2015 By Karen Brooks

BREAKING NEWS

Quin Candy to Open a Second Location and Release a Candy Cookbook

Portland’s queen of sweet, Jami Curl, expands with a new candy shop on SE 28th Avenue and an upcoming tome with Ten Speed Press.

09/29/2015 By Benjamin Tepler

GOOD EATS

Healthy Haven Thrive Sauce and Bowls Now Open on NE Fremont

The health-conscious food truck puts down roots in the former Alameda Cafe space.

09/28/2015 By Tuck Woodstock

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Lardo’s up-and-coming chef pop-up, Forest Park pub crawls, and Nicky USA’s 15th annual Wild About Game competition.

09/28/2015 By Katie Vaughan

CLOSURES

R.I.P. All-Way: Downtown's Old-School Burger Joint Is Closed

Peter Bro shutters the year-old burger destination.

09/27/2015 By Kelly Clarke

ATTENTION CHEESE NERDS

Portland's Epic Cheese Festival The Wedge Is Back

With dozens of cheeses from 17 of the top Oregon cheesemakers—plus beer, bagels, honey, and jam!

09/24/2015 By Allison Jones

BREAKING NEWS

Sushi Lovers, Listen Up: Nodoguro Adds a Second Night

At Southeast Portland’s house of casual Japanese cool, sushi heaven is no longer reserved for Sunday.

09/24/2015 By Karen Brooks

Popular Content

    Oktoberfest Already? Here’s Where to Go In and Around Portland.

    A Diner’s Guide to 2025’s Italian Restaurant Boom

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    The 50 Best Restaurants in Portland Right Now

    Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Lunch

15 Places to Grab Lunch in Portland

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

Q & A

Cathy Whims on a Decade at Nostrana

Portland’s doyenne of Italian cooking talks about working at Produce Row in the '70s, the long history of waiting in line for brunch, and what it means to be one of Hillary Clinton’s “culinary ambassadors.”

09/24/2015 By Benjamin Tepler

GOOD EATS

Inside Portland's New Chopped-to-Order Salad Bar Crisp

The North Williams restaurant mixes up Portland's salad bar offerings with a dozen signature salads, choose-your-own additions, panini and soups—plus beer and wine.

09/23/2015 By Allison Jones

FEAST

Recapping Feast Portland: The Guts, The Glory, The Smoke.

Portland Monthly's food and health editors recap the gustatory extravaganza with favorite dishes, a few food-coma revelations, and tips and tricks for mastering the event in 2016.

09/23/2015 By Eat Beat Team

WEEKNIGHT WINES

Oregon's 25 Best Wines Under $25

Budget-friendly vino doesn't have to sacrifice flavor or local cred—especially in Oregon. Our panel of local wine pros blind-tasted more than 300 bottles to find the state's best wallet-friendly labels.

09/21/2015 By Allison Jones

DRINK HERE NOW

Can Loyal Legion Really Be Called a Beer Hall?

Our man from Munich explores the new 99-tap drinking establishment in Southeast Portland.

09/21/2015 By Marty Patail

WORD OF MOUTH

3 Portland Restaurants You Must Try in October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

09/21/2015 By Karen Brooks

RECIPE

A Mussel Master Shares 3 Takes on Moules-Frites

La Moule's Aaron Barnett takes us on a world tour of the versatile shellfish.

09/21/2015 By Benjamin Tepler

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

09/21/2015 By Karen Brooks

THE GRAPEVINE

The PSU Professor Who Says Wine's Whole 'Terroir' Thing Might Not Be a Thing

Joe Bohling, an expert on the history of the French wine industry, says his research looks at the not-so-ancient concept of terroir. We asked him to explain.

09/21/2015 By Marty Patail

FOOD NEWS

Besaw’s to Reopen in Northwest Portland

The cherished institution will relocate two blocks away, with a second restaurant in the works.

09/18/2015 By Benjamin Tepler

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Fall 2025

The New Willamette Valley

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