Eat & Drink

OPENING WATCH

Three Reasons to Check Out Conserva, the New Specialty Market from Viridian Farms

The farmers-turned-tastemakers are bringing some of the best and most obscure Spanish and French ingredients to Northwest Portland.

03/18/2015 By Benjamin Tepler

GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

03/18/2015 By Allison Jones

VOX POPULI

Thoughts on Brunch?

Take our free survey on Portland's most beloved meal and enter to win a $100 gift card to Imperial.

03/17/2015 By Portland Monthly Staff

EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

03/16/2015 By Tuck Woodstock

Slideshow

Slide Show: Behold the Menu at New Plant-Based Food Cart Juniper

03/16/2015

EAT WITH YOUR EYES

Inside Noraneko, Biwa's New Ramen and Juice Joint

A first look at the "alley cat" from Biwa owners Gabe Rosen and Kina Voelz.

03/16/2015 By Benjamin Tepler

Slideshow

Slide Show: Inside Noraneko

03/16/2015

BEER BULLETIN

Drink "Green" this St. Patrick's Day with Eco-Friendly Beers

8 ways the beer you drink can help the environment!

03/16/2015 By Devon Downeysmith

Slideshow

Slide Show: Artful Plates at Glyph Cafe

03/12/2015

EAT WITH YOUR EYES

Glyph Cafe Puts Art On the Walls, Tables, and Plates

On the first floor of PNCA's ArtHouse, a room with a view offers gorgeous (and affordable) composed plates with a side of gallery chic.

03/12/2015 By Allison Jones

OPENING WATCH

The Inside Scoop on Chizu, PDX's New Sushi-Style Cheese Bar

Everything you need to know (and order) at Steve Jones’s Japanese-inspired cheese bar, now open.

03/11/2015 By Karen Brooks

BREAKING NEWS

Coquine to Open Restaurant on SE Belmont

A Michelin-trained chef and wine geek supreme will transform their buzzed-about pop-up into a neighborhood haunt for savvy vegetable cooking and personalized dining.

03/10/2015 By Karen Brooks

GIVEAWAY

Win Tickets to Field & Vine’s Dinner at SE Wine Collective

The third annual lineup of farm dinners from chef Pascal Chureau has been released, and we're giving away a pair of tickets to the kick-off on March 24.

03/10/2015 By Allison Jones