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Portland Monthly

Eat & Drink

BEST RESTAURANTS

Portland Monthly's Rising Star Chef 2014: Nodoguro's Ryan Roadhouse

Trained under old-school sushi masters, this zen chef remixes Japanese tradition into feasts of casual complexity.

10/08/2014 By Karen Brooks

FOOD EVENT SPOTLIGHT

"Lady Chefs" Dinner Series at Langbaan

Langbaan's star player brings together an all-star cast of women for a monthly event at our 2014 restaurant of the year.

10/08/2014 By Benjamin Tepler

COFFEE

Revealed: The Origins of Starbucks' Pumpkin Spice Latte

Our sister magazine plumbs the depths of the national fall obsession: the all-mighty PSL.

10/08/2014 By Zach Dundas

FOOD FILMS

Another Chance to See the Andy Ricker Doc on the Big Screen

The Hollywood Theatre will host the next screening of Farang: The Story of Chef Andy Ricker on October 12 as a benefit for America's First Foodie, a documentary about James Beard.

10/08/2014

FOOD & DRINK EVENT SPOTLIGHT

Eat Beat Weekly Planner

An affordable all-you-can-eat pig roast, Peruvian cuisine paired with hard ciders, the Portland Caffeine Crawl, and a pop-up exploring the flavors of Guam!

10/07/2014 By Sara Rangel

BEST RESTAURANTS

Portland Monthly's Chef of the Year 2014: Ataula's Jose Chesa

Ataula’s Barcelona-born chef just wants to make you a righteous spanish meal.

10/07/2014 By Karen Brooks

FIRST IMPRESSIONS

Introducing Tidbit, Portland's Most Polished Food Cart Pod

A new pod on Southeast Division raises the bar for food cart luxury.

10/07/2014 By Benjamin Tepler

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Tuck Woodstock

FOOD EVENT SPOTLIGHT

Departure's Paleo Pop-Up Brunch with Nom Nom Paleo

Michelle Tam and Gregory Gourdet are teaming up (again) for another show-stopping Paleo meal.

10/06/2014 By Allison Jones

BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

10/06/2014 By Karen Brooks

Popular Content

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    The 25 Restaurants That Made Portland

    The 25 Restaurants That Made Portland

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    The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Eat & Drink Features

Best Restaurants

The 50 Best Restaurants in Portland Right Now

Dining Picks

Portland’s Top Spots for Lunch

The Good Stuff

Our Favorite Specialty Grocers and International Markets in Portland

Sweet Tooth

An Opinionated Guide to Portland's Best Bakeries

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

RESAURANT & BAR UPDATES

Portland News to Chew

Pizza Maria opens for lunch, Easy Company shutters, and Andy Ricker gets his first Michelin star.

10/03/2014 By Benjamin Tepler

MARKET WATCH

CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

10/02/2014 By Tuck Woodstock

PDX PANTRY

New Portland-Made Products for Fall

Grain-free granola! Hell dust! Rosemary lemon asparagus! We've got the freshest batch of locally made foods for your pantry.

10/02/2014 By Allison Jones

FOODIE GEAR

Food Lover's Guide Tote Bag

You asked and we listened. Now on sale: The Food Lover's Guide to Oregon tote, as pictured on the cover of Portland Monthly's September issue.

10/02/2014 By Benjamin Tepler

MARKET WATCH

Beginner's Guide to Farmers Market Cheese Vendors

Taste your way through the cheese boards of Portland’s vibrant farmers markets with this guide to the creamiest, richest, and most original cheeses around.

10/02/2014 By Sarah Ostaszewski

BEER BULLETIN

Inside Portland's New First National Taphouse

The second location of the Eugene-based Irish pub brings a bit of Oregon history (and hundreds of local and international beers and ciders) to the PSU district.

10/01/2014 By Anna Loh

HIT LIST

5 Fab New Finds from PDX VegFest

From salted caramel to smoky cheese sauce and sipping broth to pumpkin bread, these vegan treats will delight foodies of all dietary persuasions.

09/30/2014 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Slow Food Portland's movie night, Acadia's Hogtoberfest, St. Jude's Autumn Harvest Fundraiser Dinner, Skamania Lodge’s Celebration of Beer Festival, and more!

09/30/2014 By Eat Beat Team

THE CRUSH

Behind the Scenes of Oregon's Wine Country Harvest

We follow independent winemaker Brianne Day’s captivating journey from the vine to the bottle in the Willamette Valley.

09/30/2014 Photography by Stuart Mullenberg By Rachel Ritchie

U-PICK

Your Hood River Fruit Loop Field Guide

Apples! Chestnuts! Pears! Pumpkins! Explore the scenic Fruit Loop just east of Portland for all the u-picking you can handle this fall.

09/29/2014 By Sarah Ostaszewski

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Winter 2025/2026

The 25 Restaurants that Made Portland

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