INSIDE SCOOP

Is Langbaan Portland’s Best New Restaurant?

As Portland’s restaurant scene grows up and gets more diverse, the most exciting food is popping up in unlikely places.

05/28/2014 By Karen Brooks

FIRST IMPRESSIONS

Wine on Tap at Coopers Hall

An early look at Chefstable’s gargantuan new urban winery: stay for the drinks, skip the food (for now).

05/28/2014 By Benjamin Tepler

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Tickets for Nomad PDX's pop-up dinner are on sale now—plus Finnriver Cider's gluten-free pairing dinner, Salt & Straw's multi-course marvel, and the 70th Anniversary of Normandy feast at the MAC.

05/27/2014 By Danielle Klenak

BREAKING NEWS

Chef Ben Bettinger to Leave Imperial

Vitaly Paley's right-hand man will depart Imperial and Portland Penny Diner this summer.

05/27/2014 By Allison Jones

EAT THIS NOW

Get Giddy with Merry Meat Pies

Jake Gangsei, a newcomer to Portland's farmers market scene, serves up mighty meat pies and looks to expand.

05/27/2014 By Brooke Bass

READ EM AND EAT

New Cookbook Makes DIY Cheese a Fast Affair

Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.

05/27/2014 By Brooke Bass

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Sink your teeth into dinner parties featuring Finnriver Cider, sweet and savory Salt & Straw ice cream, Lardo's "chefwiches", braised pork cheeks, and much, much more.

05/21/2014 By Danielle Klenak

BREAKING NEWS

3 Reasons to Get Excited about Division's Pizza Maria

Thomas Keller’s baking collaborator Sean Coyne is ready to unleash his wood-fired Neapolitan-esque pies on SE Division Street. We got the inside word.

05/21/2014 By Karen Brooks

RESTAURANT AND BAR UPDATES

Portland News to Chew

A new Hawthorne farmers market, beer inspired by the Portland Art Museum, and Harvester's gluten-free pairing dinner with Finnriver Cidery

05/20/2014 By Brooke Bass

BREAKING FOOD NEWS

New Seasons Now Carrying Goat, Rabbit, Elk, Wild Boar, and More

Looking for a place to purchase goat meat for your next dinner party? A new partnership between Nicky Farms and New Seasons can make that happen.

05/20/2014 By Brooke Bass

BREAKING NEWS

Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

05/20/2014 By Karen Brooks

SNEAK PEEK

Feast Portland's 9 Hottest Headliners

Tickets for Feast Portland's blowout fall food festival are now on sale. We show you where to schmooze with this year's biggest national names.

05/20/2014 By Allison Jones

THE BUZZ

Honeybees Check In at Local Hotels

Portland's Provenance hotels are all abuzz about their newest guests (and their sweet, sweet luggage).

05/16/2014 By Maya Seaman

EAT HERE NOW

What to Order During St. Jack’s Bar-Only Happy Hour

We celebrate the return of St. Jack's high-class happy hour at the new Northwest Portland location. Artisan pork rinds and fried tripe, anyone?

05/16/2014 By Allison Jones and Danielle Klenak

BEER BULLETIN

Breakside Brewing Bottles Oregon Fruit Beer

We sample the three new releases from Breakside's latest fruit-forward collaboration with Oregon Fruit Products.

05/15/2014 By Peter Holmstrom

READ EM AND EAT

11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

05/15/2014 By Tuck Woodstock

BREAKING NEWS

April Bloomfield’s Right Hand Man, Peter Cho, to Open Korean Restaurant in PDX

The second in command at New York’s The Spotted Pig and The Breslin inside the Ace Hotel returns to his native Oregon.

05/14/2014 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Savor seafood at Restaurant Beck, sip rare ancient Chinese beer, relax in the park with some free yoga and drinks, and tour Nob Hill at three mystery restaurants.

05/14/2014 By Danielle Klenak

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

05/14/2014 By Benjamin Tepler

Slideshow

Slide Show: Storrs Smokehouse, Meat Heaven

05/13/2014