PORTLAND DINING MONTH

99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

02/19/2014 By Tuck Woodstock

BREAKING FOOD NEWS

Wildwood Closing After 20 Years in Northwest Portland

Two decades after Cory Schreiber debuted his farm-centric vision of Pacific Northwest dining, the landmark restaurant is closing its doors.

02/18/2014 By Allison Jones

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

02/17/2014 By Benjamin Tepler

BEST SANDWICHES 2014

Food Fight! Who Will Win the Sandwich Smackdowns?

The Portland Monthly staff (and a few guests) entered the ring to fight in favor of the city's beloved bread-cradled creations. Now it's your turn to choose the winners.

02/14/2014 Illustrations by Nick Stokes

BEER BULLETIN

Not Your Granddaddy's Coffee Beer

While the majority of Oregon's bottled and canned coffee beers are standard stouts and porters, here are three that sit slightly off the beaten path.

02/14/2014 By Nathan Tucker

OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

02/13/2014 By Allison Jones

Slideshow

Slide Show: Inside Garden Bar, Now Tossing in the Pearl

02/13/2014

GET OUT AND GROW

Spring Food and Farm Workshops for Chefs and Gardeners

Grab a seed catalogue, gardening books, and make plans to attend one of these timely food and farm events.

02/13/2014 By Kristin Leigh

Slideshow

Slide Show: How to Make Miso at Home

02/13/2014

HIT LIST

9 Fresh Products from Portland Producers

Creamy Stumptown cold brew in a carton, chocolate from a treehouse, and Mexican mole — we've rounded up a new batch of Oregon-made goods for your snacking pleasure.

02/13/2014 By Eat Beat Team

PERFECT PAIRS

Curated Provisions at Oso Market & Bar

With a fresh menu of hearty small plates, a grab-and-go market for stocking your local larder, and exquisite pairings from around the world, Oso is ready for the spotlight.

02/12/2014 By Allison Jones

Slideshow

Slide Show: A World of Pairings at Oso Market & Bar

02/12/2014

Slideshow

Slide Show: 20-Course West Coast 2014 Dinner

02/12/2014

CHEFS WEEK PDX

A 20-Course Snapshot of West Coast Dining

Dive into our slide show of dishes from West Coast 2014 at Departure, the final meal of the inaugural Chef’s Week PDX festival.

02/12/2014 By Allison Jones

Slideshow

Slide Show: Starvation Alley Cranberry Harvest

02/12/2014

FOOD EVENT SPOTLIGHT

Bamboo Sushi's Seasonal Seafood Series

Bamboo Sushi NW is crafting a new seasonal dinner series for 2014, starting with the Crab and Wine dinner on February 23.

02/12/2014 By Erik Maurer

EAT THIS NOW

Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

02/11/2014 By Benjamin Tepler

BEER BULLETIN

Zwickelmania Hits Oregon this Saturday

An expected 100 breweries across the state will open their doors to the public for free tours and tastings at the event organized by the Oregon Brewers Guild.

02/11/2014 By Nathan Tucker

THE GRAPEVINE

Winemaker Trading Cards—Collect them All!

Oregon's Chehalem Mountains AVA introduces its key winery and vineyard players with collectable and lighthearted trading cards.

02/11/2014 By Kristin Leigh

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: Feb 13–Mar 4, 2014

Korean Grand Bo Ssam feasts, chowder smackdowns, a ten-course Japanese pop up, and more of Portland’s upcoming food and drink events.

02/11/2014 By Kristin Leigh