Slideshow

Slide Show: Opening Day at Rodney Muirhead's La Taq

10/09/2013

OPENING WATCH

Inside Mex-Tex Cantina La Taq

Rodney Muirhead’s new watering hole and taqueria opened up shop this week, and we’ve got photos and first bites.

10/09/2013 By Benjamin Tepler

HOT FOOD STORIES

Portland News to Chew

Multnomah Whiskey Library and La Taq open, Kevin Sandri leaves the Alberta St Pub, and more of the week's Portland food and drink news.

10/09/2013 By Benjamin Tepler, Allison Jones, and Tuck Woodstock

BREAKING FOOD NEWS

Kevin Gibson Opening a Restaurant in Former June Space

Evoe chef and longtime Portland icon makes his next move.

10/09/2013 By Benjamin Tepler

BEER BULLETIN

Fall Seasonal Beers: the Good, the Bad, and the Pumpkin

To make your trip to the beer aisle easier, we tried way too many of the fall seasonal brews from some of our favorite Northwest breweries.

10/08/2013 By Nathan Tucker

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate Choktoberfest with local beer and chocolate pairings, press your own cider from fresh Hood River apples, and watch cooking demonstrations by local author/chefs at the PSU farmers market

10/08/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Kevin Sandri out at Alberta Street Pub

10/07/2013 By Benjamin Tepler

HIT LIST

A Batch of New Portland Brunches

From Polish fare to Spanish tapas, these 8 additions to Portland's bustling brunch scene are set to bring a world of variety to your Sunday morning meal.

10/04/2013 By Allison Jones

INSIDE THE MAGAZINE

Eat the October Issue

All the food-centric stories from Portland Monthly's October issue in one handy place

10/03/2013 By Tuck Woodstock

TAKE FIVE

A Local Cheese Plate from Cheese Bar's Steve Jones

Portland's cheese expert serves up a sampling of the Northwest's best

10/03/2013 By Roxanne Davis

EAT HERE NOW

Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

10/02/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Portland Gets Its Cake

As Northwest’s Two Tarts Bakery launches a new line of “Palace Cakes,” Southwest’s Baker & Spice cooks up a cake-shop headquarters, unfolding in mid-October.

10/02/2013 By Karen Brooks and Tuck Woodstock

BEER BULLETIN

Dispatches from the Hood River Hop Fest

The festival showcased the variety and range of freshly hopped beers, many of which are worth seeking out around town.

10/01/2013 By Nathan Tucker

HIT LIST

Portland's Popcorn Power Ranking

We rounded up Portland's artisanal popcorn offerings—from a tub of cart-popped maple bacon puffs to caramel corn loaded with chai spices—to pick the best (and worst).

10/01/2013 By Roxanne Davis

HOT FOOD STORIES

Portland News to Chew

Mi Mero Mole's second location, the end of Local Choice Produce Market, the debut of Fado Portuguese Kitchen and Bar, and more of the week's restaurant news

10/01/2013 By Allison Jones

HIGH SPIRITS

Celebrate Cider Month at Little Bird

The French-style bistro’s beverage director Juliana Santos explains why she’s dedicating an entire month to the fermented fall fruit beverage.

10/01/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Grab a scoop of autumn harvest ice cream flavors, enjoy soul music and southern cooking at the Gospel Brunch series, and learn the secret behind Le Pigeon's famous Apple Crostada

10/01/2013 By Tuck Woodstock

FEATURE

Meet Portland's Top Urban Winemakers

Oregon's new wine country looks a little different: gritty industrial spaces, uncommon grape varieties, and not a vine in sight. Best of all? It's right down the street.

10/01/2013 By Cole Danehower

INTRODUCING

Old Salt's Ambitious Marketplace

The minds behind Grain & Gristle launch a food bazaar in the Cully neighborhood.

10/01/2013 By Benjamin Tepler

WALLET GUIDE

Embrace Autumn, Explore Brandy

On our sipping list this month? Four brandy-powered cocktails, from a simple classic to a perfect grown-ass milkshake

10/01/2013 By Rachel Ritchie