POUR

The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

10/01/2013 By Rachel Ritchie

RECIPE

Make Pok Pok's Famous Wings at Home

Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

10/01/2013 By Benjamin Tepler

RESTAURANT REVIEW

Holdfast Dining's One-Man Show

With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.

10/01/2013 By Karen Brooks

BEST OF OREGON

Oregon's 50 Best Wines 2013

20 varietals, 11 AVAs, and 25 bottles under $30! We asked Portland wine experts to pick their favorite bottles of the year—and the results are delicious.

10/01/2013 By Allison Jones

BREAKING FOOD NEWS

Rip City Gets New Stadium Nosh

The Moda Center (née Rose Garden) adds Bunk, Sizzle Pie, Killer Burger, and Fire on the Mountain to its offerings of game-day grub

09/26/2013 By Nathan Tucker

HOMETOWN PRIDE

Bon App Brunches with Stumptown King

Bon Appetit’s October issue features a peek at Duane Sorenson’s fabulous family brunch, complete with recipes and photos galore.

09/26/2013 By Tuck Woodstock

WINE EVENT SPOTLIGHT

Classic Wines Auction Fall Dinners 2013

Seventeen local restaurants and nineteen top-shelf wineries team up to benefit local charities for the auction's 30th anniversary

09/25/2013 By Roxanne Davis

THE MORNING AFTER

Taste Vicariously Through Feast 2013

Feast Portland's second year once again seamlessly showcased the best of Portland's eats and drinks to an international audience—and we've got the photos to prove it

09/25/2013 By Allison Jones

INTERVIEW

Q&A: The Country Cat’s Adam Sappington

Feast Sandwich Invitational “people's” champ dishes on lamb burgers, hangin’ with Guy Fieri, and his upcoming cookbook

09/25/2013 By Benjamin Tepler

BREAKING FOOD NEWS

Trigger to Close; Bunk Bar NE Will Rise

After serving its last meal on Sept 29, the year-old "Bunk-Mex" eatery will transform and join the Bunk family of sandwiches and anti-mixology.

09/25/2013 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Break a state paella record, pop by the Portland cider donut pop-up, drink your fill at the Pacific Northwest Brew Cup, and discover more upcoming food and drink events!

09/25/2013 By Tuck Woodstock

Slideshow

Slide Show: Feast Portland 2013 Sandwich Invitational

09/25/2013

Slideshow

Slide Show: Feast 2013's Panels and Speakers

09/25/2013

HIT LIST

Portland Bakeries Debut Fall Flavors

From caramel apple coffee cake to pumpkin ginger cheesecake, local bakeries roll out this autumn’s mouthwatering seasonal treats.

09/24/2013 By Tuck Woodstock

THE GRAPEVINE

Urban Winery Harvest Events

Portland's urban wineries open their doors—and a few bottles—for the 2013 harvest season

09/24/2013 By Roxanne Davis

BRIGHT IDEAS

Breeding Seeds Worth Saving

How the Culinary Breeding Network is bringing chef- and-farmer selected pepper varieties to the table—plus a recipe for making the most of your pepper harvest at home.

09/24/2013 By Margarett Waterbury

Slideshow

Slide Show: Feast Portland 2013 Night Market

09/24/2013

Slideshow

Slide Show: Feast Portland 2013 Grand Tasting

09/24/2013

FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

09/18/2013 By Benjamin Tepler

FOOD EVENT SPOTLIGHT

Sea, Salt, and Tequila at Raven and Rose

On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.

09/18/2013 By Nathan Tucker