BREAKING FOOD NEWS

St. Jack Heading to NW 23rd Ave

In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.

08/21/2013 By Karen Brooks

BEST OF PDX

Portland's Top Gluten-Free Vegan Sandwiches

It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…

08/20/2013 By Tuck Woodstock

HOT FOOD STORIES

Portland News to Chew

El Cubo de Cuba's brick-and-mortar, $7 growler fill-ups, and more of this week's Portland food and drink news.

08/20/2013 By Allison Jones

FOOD & DRINK EVENTS

Portland Monthly's Endless Summer BBQ

Portland Monthly and Oaks Amusement Park team up for a summer afternoon of barbeque, music, and carnival rides to benefit Willamette Riverkeeper.

08/20/2013 By Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Raise a glass to Holdfast Dining's Vegetarian Dinner, SE Wine Collective’s Eastside Fish Fry, and more of Portland’s top upcoming food and drink events.

08/20/2013 By Tuck Woodstock

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer serves up a perfectly simple recipe for making delicious, summery cocktails from the garden

08/19/2013 By Kate Bryant

APPRECIATION

Taking Tapas to the Masses

Penelope Casas (1943-2013) was the trailblazing food writer who brought Spanish tapas to our American tables.

08/19/2013 By Kristin Belz

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

08/16/2013 By Karen Brooks and Benjamin Tepler

VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

08/16/2013 Videography by Sreang Hok

GIVEAWAYS

Win Tickets to Wild About Game

Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!

08/15/2013 By Tuck Woodstock

OPENING WATCH

Inside Woodlawn's P's & Q's Market

A new corner grocery and lunch counter fills a need in the Woodlawn Community, complete with home-baked cookies and shelves stocked with care.

08/15/2013 By Allison Jones

Slideshow

Slide Show: Inside Woodlawn's P's & Q's Market

08/15/2013

READ EM AND EAT

Foodie Book Events in September

The City of Books is at it again, bringing headlining culinary stars together for another month of book readings and tell-all Q&A sessions.

08/15/2013 By Allison Jones and Tuck Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: August 2013

A summer celebration with Division Winemaking Company, the Mighty Mites Session Beer Fest, and more of Portland’s upcoming food and drink events.

08/14/2013 By Tuck Woodstock

HOMETOWN PRIDE

Oregon Cheesemakers Win Big

Our state's cheesy champs stand out amongst nearly two thousand offerings from around the country at the American Cheese Society's annual gathering.

08/14/2013 By Tuck Woodstock

BREAKING FOOD NEWS

Little T Baker Outpost to Open in Union Way

In late September, accomplished baker Tim Healea will roll the dice at Portland’s newest retail experiment, a curated tunnel of shops and micro-eateries stretching from SW Stark to Burnside.

08/14/2013 By Karen Brooks

GIVEAWAY

Win a VIP Food Road Trip Experience

To celebrate all the culinary goodness that Oregon grows, we're giving away a dreamy trek across the state—plus Feast Portland tickets!

08/13/2013 By Zach Dundas

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

08/12/2013 By Kristin Belz

BREAKING FOOD NEWS

New Details Emerge for Spanish Gastrobar Ataula

Michelin-trained Jose Chesa opens Ataula next week with playful tapas, authentic paella, and a touch of modernism.

08/12/2013 By Benjamin Tepler

HIT LIST

The New Nicoise

Standing in as a summertime one-plate wonder, the classic French composed salad gets an update from three Portland eateries.

08/12/2013 By Allison Jones