Eat & Drink

HOMETOWN PRIDE

San Diego Magazine Loves PDX

Portland's food and beer scenes get more in-print affection, this time from a rather unlikely source: San Diego Magazine.

09/24/2012 By Allison Jones

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner: September 2012

Our digest of the area's top upcoming food and drink events, including winery harvest events around the Willamette Valley and the Hood River Hops Fest.

09/24/2012 By Allison Jones

Cocktails

Etymixology

What’s in a cocktail name? We find out.

09/21/2012 By Danielle Strom

Article

Introducing: The Parish

For their second act, the Creole food freaks and oyster lovers behind Eat: An Oyster Bar have brought their exploration of Big Easy cuisine to the heart of the Pearl District.

09/20/2012 By Camille Grigsby-Rocca

Article

Spirit Watch: Imbue

This bittersweet fortified wine from Oregon might just improve your opinion of vermouth.

09/20/2012

Pour

The New Brew

Portland now boasts a whopping 51 breweries ... and counting. Here’s a look at the latest crop.

09/20/2012 By Brian Yaeger

FIRST IMPRESSIONS

Pix Patisserie/Bar Vivant

Dessert whiz Cheryl Wakerhauser brings savory tapas to her new space.

09/19/2012 By Benjamin Tepler

OPENING WATCH

Tasty n Sons 2.0 Coming to the West End

John Gorham has announced plans to open "Tasty n Alder" in the Spring of 2013.

09/19/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

09/19/2012 By Allison Jones

REQUIRED READING

Feast Portland Interviews

Seven of the visiting Feast Portland food stars answer our questions

09/19/2012 By Karen Brooks and Benjamin Tepler

Feast Portland Interviews

Q&A: April Bloomfield

New York’s gastropub pioneer talks snout-to-tail cooking and the ethics of celebrity chef status.

09/18/2012 By Benjamin Tepler

OPENING WATCH

Inside Kenny & Zuke's Deli Bar

Photos and first bites from the first weekend brunch service at Kenny & Zuke's Deli Bar, now open on North Williams.

09/18/2012 By Allison Jones

READ EM AND EAT

Ken Forkish's Flour Water Salt Yeast is a Veritable Bread Bible

Learn the fundamentals of artisan bread (and pizza) from a Portland baking legend via his new cookbook out this month.

09/18/2012 By Allison Jones

BREAKING NEWS

SE Wine Collective Sets Opening Date

Four local winemakers are ready to debut their joint urban winery on Southeast Division, complete with a tasting bar showcasing their newest vintages.

09/17/2012 By Allison Jones

Out and About

Fixing Lunch, with Bittman and Friends

Find out what the down to earth food guru and his FEAST Portland friends have to say about how we cook and eat.

09/17/2012 By Kristin Belz

Feast Portland Interviews

Q&A: Aaron Franklin

The owner of Austin’s Franklin Barbecue, the “best barbecue in America” according to Bon Appétit, lets us in on the perfect brisket and gives us a sneak peek at his offerings for Thursday’s Sandwich Invitational.

09/17/2012 By Benjamin Tepler

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Bar Vivant's Concurso de Tapas and the House Spirits Cocktail Dinner at Wildwood.

09/17/2012 By Allison Jones

Feast Portland Interviews

Q&A: Chris Cosentino

San Francisco’s offal lord talks about the inspiration for pig-brain mayonnaise, his leap into online food television, and Portland’s place in the national meat hierarchy.

09/16/2012 By Karen Brooks and Benjamin Tepler