Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

05/17/2010 By Mike Thelin

POUR

Vine Decision

A guide to deciphering the ever increasing thicket of organic wine labels.

05/17/2010 By Condé Cox

Slideshow

Slide Show: Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

05/17/2010

Introducing

Olympic Provisions

Masterly crafted meats headline the menu at Olympic Provisions - Portland's inaugural salumeria.

05/14/2010 By Mike Thelin

High Spirits

Spint’s Alehouse

Spint's Alehouse adds more terrific Eurocentric fare to Portland's restaurant scene.

05/14/2010 By John Chandler

Slideshow

Slide Show: Trading Licks

05/14/2010

Happy Hour

Happy Hour of the Week

Poor Richard’s is an oldie but goodie

05/14/2010 By John Chandler

Keep Your Cool

Trading Licks

Just don’t call it froyo!

05/14/2010 By Stacy Austin

Beast

Chef Pomeroy to be in Newsweek

Our own punk rock version of Alice Waters continues to represent

05/13/2010 By Eat Beat Team

Piggin it

The Greatest Piggy Party on Earth

Cochon 555 comes to Portland for an all-out pork orgy, and a local chocolatier gives you a chance to win tickets.

05/13/2010 By Eat Beat Team

Happy Hour

New Late Night Happy Hour!

Cheap Date: The Secret Society offers a new late-night happy hour to pair with a show at the Wonder Ballroom

05/07/2010 By Emma Hall

Slideshow

Slide Show: The Ethical Butcher

05/07/2010

Bacon Lovers Unite

The Ethical Butcher

New twist on "bacon of the month" club

05/07/2010 By Stacy Austin

Happy Hour

Happy Hour of the Week

Set sail for Silk

05/07/2010 By Graham Bell

Food News

What’s For Lunch?

We’re through playing chicken

05/06/2010 By John Chandler

Beer Bulletin

Workin’ Too Hard

Can’t see my desk for the beer

05/05/2010 By John Chandler

Article

Hopped up on Hood

Best Ski-town Microbrews

05/04/2010

Andina Benefit

Andina Dinner for Rural Peru

Great food and a great cause.

05/04/2010 By Eat Beat Team

beardsportland

Portland Loveless at Beard Awards

Top Northwest honors go to Chef Jason Wilson of Seattle’s Crush

05/04/2010 By Eat Beat Team

bistro

Bistro Concept Coming to West End

Former McCormick’s Chef Bill King plants his flag in the Indigo building.

05/03/2010 By Eat Beat Team