Eat & Drink

Brunch

6 Classic Brunch Spots Every Portlander Must Know

From deep-fried to dim sum, these are our favorite morning meals.

02/13/2017 Videography by Sika Stanton By Portland Monthly Staff

Comfort Food

8 Portland Comfort Food Classics to Devour Right Now

We scoured the city for the best rainy-day dishes from around the globe.

02/09/2017 Videography by Sika Stanton By Portland Monthly Staff

First Look

First Look: Nomad.PDX Fires Up the Induction Burners

Eat Beat checks out the modernist duo's new space on NE 24th Avenue.

02/07/2017 By Benjamin Tepler

Holiday Eats

Valentine's Day Dining Guide 2017

Here's where to go solo, take your numero uno, or feast with the whole family.

02/06/2017 By Elise Herron

Local Seafood

Oregon's Late-Start Crab Season Gets Cracking

The silver lining of the recent fishers’ strike? Lots of crabs on the Oregon coast. Right now, commercial and casual crabbers alike can fill their pots.

02/06/2017 By Regan Breeden

Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Tuck Woodstock

Breaking News

The Early Word on Star Chef Chris Cosentino’s Jackrabbit

The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.

02/01/2017 By Karen Brooks

Hit List

Portland's Super Bowl Takeout Guide

Whether you’re pulling for the Patriots, the Falcons, or Lady Gaga, we've got five great spots to stock your Superbowl feast.

01/31/2017 By Eat Beat Team

Eat This Now

Where to Eat This Week: Jan 31–Feb 6

From Tuscan bread soup at Higgins to chocolate-hazelnut smoothies at the Daily Feast, these are the things you must eat this week.

01/31/2017 By Eat Beat Team

Appetite for Distraction

Feast Portland Eats Austin, Texas

The Feast crew teams with Franklin Barbecue’s Aaron Franklin and Fun Fun Fun Fest cofounder James Moody for food and music fest Hot Luck in May.

01/26/2017 By Kelly Clarke

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 By Tuck Woodstock

Hometown Pride

Oregon Wins Big at the 2017 Good Food Awards

The Beaver State claims a whopping 20 awards—for charcuterie, booze, cheese, chocolate, and more—at the prestigious artisan food competition.

01/24/2017 By Elise Herron

Eat Here Now

After a Shaky Start, Bar Casa Vale Finds Its Footing

With a long sherry menu and Spanish drinking food, Nate Tilden’s newest spot looks to make good on its promise.

01/23/2017 By Benjamin Tepler

Pour

Vitaly Paley Gives the Heathman Tearoom a Russian Makeover

Towering silver samovars. House-cured salmon sandwiches. A cavalcade of sweets. High tea is cobwebby no more.

01/23/2017 By Kelly Clarke

Recipes

How to Master the Supreme Chinese Soup Dumpling

Take a bao—we’ve got tips from Portland chef Jasper Shen.

01/23/2017 By Benjamin Tepler

Home Bars

From Rocker Dives to Tiki Wonderlands, Portland’s Most Amazing Home Bars

Last call? Never.

01/23/2017 By Kelly Clarke Photography by NASHCO PHOTO

Hair to the Throne

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

Emmanuel Santana coifs the likes of Gregory Gourdet, Gabriel Rucker, and B.J. Smith.

01/23/2017 By Chad Walsh

Beer Me

A Newberg Brewery Battles a Surprising Foe

Young microbrewery Wolves & People wants to launch a weekend chef event series. A neighbor wants to shut it down completely.

01/23/2017 By Ramona DeNies

First Impressions

Danwei Canting’s Wide World of Beijing Cuisine

A new fast-casual Chinese eatery offers a playlist of the capital’s diverse offerings.

01/23/2017 By Benjamin Tepler

Pizza Party

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

Ken’s Artisan Pizza alums lure with awesome pies, frozen custard, and so, so much parking.

01/17/2017 By Kelly Clarke

Portland Monthly

Eat & Drink

6 Classic Brunch Spots Every Portlander Must Know

8 Portland Comfort Food Classics to Devour Right Now

First Look: Nomad.PDX Fires Up the Induction Burners

Valentine's Day Dining Guide 2017

Oregon's Late-Start Crab Season Gets Cracking

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Early Word on Star Chef Chris Cosentino’s Jackrabbit

Portland's Super Bowl Takeout Guide

Where to Eat This Week: Jan 31–Feb 6

Feast Portland Eats Austin, Texas

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Eat & Drink Features

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The Food Lover's Guide to Portland's Epic Vegan Scene

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Oregon Wins Big at the 2017 Good Food Awards

After a Shaky Start, Bar Casa Vale Finds Its Footing

Vitaly Paley Gives the Heathman Tearoom a Russian Makeover

How to Master the Supreme Chinese Soup Dumpling

From Rocker Dives to Tiki Wonderlands, Portland’s Most Amazing Home Bars

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

A Newberg Brewery Battles a Surprising Foe

Danwei Canting’s Wide World of Beijing Cuisine

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

Latest Issue

The New Willamette Valley