Eat & Drink

Fromage Future

Tillamook Cheese to Get a Flashy New Factory

Stronger with cheddar.

12/20/2016 By Arlo Voorhees

Eat Here Now

Where to Eat This Week: December 20–27

From Turkish egg toast at Upper Left Roasters to pork snout at Bar Casa Vale, these are the things you must eat this week.

12/19/2016 By Eat Beat Team

Read 'Em and Eat

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

New trailer and cookbook will have you craving doughnuts, pie, and fish in a percolator.

12/19/2016 By Margaret Seiler

Breaking News

Portobello Vegan Trattoria to Shutter at End of 2016

One of Portland’s most beloved plant-based eateries will be replaced by a new project from the Sudra’s Sanjay Chandrasekaran.

12/19/2016 By Tuck Woodstock

Hit List

Portland’s 5 Best Breakfast Sandwiches

Rise, shine, and dine on these egg-filled wonders.

12/13/2016 By Eat Beat Team

Foodie Finds

The 2016 Food Lover’s Gift Guide

From bonbon stocking stuffers to modern French cooking bibles, here are 10 great gifts from Portland’s wide world of food and drink.

12/12/2016 By Benjamin Tepler

Food News

Veganz Backs Off Portland Expansion Plans

After nearly three years of rumors, the German grocery chain is seemingly no closer to opening a US location.

12/09/2016 By Tuck Woodstock

It's a Wonderful Buffet

It's a Scandinavian Holiday All-You-Can-Eat Miracle

Broder Söder hosts a lavish Swedish "julbord" holiday buffet at Nordia House and makes all your gluttonous winter wishes come true.

12/09/2016 By Kelly Clarke

HOLIDAY ENTERTAINING

A Picture-Perfect Meal from the Land of Ice and Snow

Dig in to our very Scandinavian holiday buffet, with festive recipes, inspired seasonal décor, and a jul glögg to remember.

12/08/2016

Eat This Now

Where to Eat This Week: Dec 7–14

From caramel apple cider at Sterling Coffee Roasters to stuffed mussels at Headwaters, these are the things you must eat and drink this week.

12/07/2016 By Eat Beat Team

Roundup

A Taste Test of Oregon’s Top Hard Ciders

We sampled 36 locally made bottles to find the very best.

12/06/2016 By Arlo Voorhees

Bean Scene

Kainos Coffee Is One of Portland's Standout New Roasters

The outer Northeast Portland spot lures with sharp design, a big-hearted ethos, and hot mugs of “Freakin’ Yum.”

12/06/2016 By Kelly Clarke

Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

News to Chew

Kachka to Expand, Salt & Straw Hits SF, Plus More PDX Food News

… including House Spirits’ sale of Aviation gin and a new lunch program from Taylor Railworks.

11/30/2016 By Benjamin Tepler

Breaking News

Güero Takes Over Tabla's NE 28th Avenue Space

The 14-year-old pasta joint makes way for creative tortas, Mexican hamburgers, and mescal by the carafe.

11/29/2016 By Benjamin Tepler

Eat With Your Eyes

First Look: Rachel’s Ginger Beer Now Open on Hawthorne

The beloved ginger brewery opens its first location outside Seattle, pouring fizzy beverages and frying up chicken sandwiches in Southeast Portland.

11/28/2016 By Benjamin Tepler

Beer Me

Want to Go to Astoria's Dark Arts Festival? Get on That Now.

February is Stout Month, and Fort George Brewery's insanely popular mid-month block party can sell out within weeks. Heads up—tickets are already on sale.

11/23/2016 By Ramona DeNies

Breaking News

Pixie Retreat Raw’r Announces New Pearl District Lunch Space

Chow down on decadent vegan puddin’ and plant-based BLTs in the former Supa space on NW Glisan, starting November 30.

11/22/2016 By Tuck Woodstock

Local Giving

Give Thanks at Coffeehouse Northwest—and Raise Money for Immigrants and Refugees

The local cafe's long-running Thanksgiving charity free-for-all returns, this year benefiting Portland's Immigrant and Refugee Community Organization.

11/22/2016 By Kelly Clarke

Eat Here Now

Where to Eat This Week: Nov 22–29

From pretzel bagels at Pop to funky gamay at Dame, these are the things you must eat and drink this week.

11/22/2016 By Benjamin Tepler

Portland Monthly

Eat & Drink

Tillamook Cheese to Get a Flashy New Factory

Where to Eat This Week: December 20–27

Make Your Own 'Damn Fine Cherry Pie' with Twin Peaks Cookbook

Portobello Vegan Trattoria to Shutter at End of 2016

Portland’s 5 Best Breakfast Sandwiches

The 2016 Food Lover’s Gift Guide

Veganz Backs Off Portland Expansion Plans

It's a Scandinavian Holiday All-You-Can-Eat Miracle

A Picture-Perfect Meal from the Land of Ice and Snow

Where to Eat This Week: Dec 7–14

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Latest Issue

The New Willamette Valley