Eat & Drink

Winter Openings

5 Restaurants to Watch for in Winter 2017

By mid-February, Portland will have a new class of promising eateries to explore.

01/17/2017 By Benjamin Tepler

Breaking News

SuperBite and Kask Launch Bold Happy Hour

Get ready for $2 super bites, Nashville-style hot fried cauliflower, and a remodeled legend from star chefs Greg and Gabi Denton: the double-stacked cheeseburger.

01/16/2017 By Karen Brooks

Weekly Planner

A Vegetarian Dinner at Aviary, the Oregon Truffle Festival, and More Portland Food Events

… including SE Wine Collective’s new tasting series and Vitaly Paley’s Russian xurros.

01/10/2017 By Regan Breeden

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Tuck Woodstock

Weekend Getaway

An Oregon Chef Series Deep in the Cascades

Über-hip Suttle Lodge, north of Sisters, unveils a dinner series with culinary darlings from Portland and beyond.

01/09/2017 By Elise Herron

Protest Cookies

Female Bakers Unleash "Cookie Grab 2017" to Raise Money for Planned Parenthood

Proceeds from the kick-ass cookie boxes, loaded with goods from 21 lady-operated Portland spots, will be delivered to Planned Parenthood on the day of Trump's inauguration.

01/06/2017 By Kelly Clarke

Breaking News

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

The standout Southern Indian food cart puts down roots, with a new collection of playful dosas, kebabs, appam pancakes, and one very labor-intensive cup of coffee.

01/04/2017 By Karen Brooks

Eat Here Now

Where to Eat This Week: January 4–11

From Japanese curry-filled pastries at Oyatsupan to chocolate-covered halvah at World Foods, these are the things you must devour this week.

01/04/2017 By Eat Beat Team

Breaking News

Honky Tonk Taco to Become an OP Wurst

The short-lived SE Division Street taco spot will soon transform into a sausage factory.

12/28/2016 By Benjamin Tepler

Interview

Q&A: Jasper Shen, Dumpling Master

The former Aviary chef dishes on his upcoming soup dumpling restaurant, Portland’s Chinese food scene, and his love for General Tso’s chicken.

12/28/2016 By Ko Ricker

Eat Here Now

Welcome to Bison Coffeehouse, Portland's Only Native American–Owned Coffee Shop

Nibble bison-shaped cookies and get an eyeful of tribal art at the Cully neighborhood café.

12/28/2016 By Kelly Clarke

News To Chew

Pok Pok to Open Fifth Location, Pine Street Market Shuffles, Plus More PDX Food News

… including Renata’s new sister café, BJ Smith’s Top Chef elimination, and Marukin Ramen’s expanded menu.

12/27/2016 By Benjamin Tepler

Year in Review

The Biggest Restaurant Openings and Closings of 2016

It was a year of tectonic change for Portland’s food scene. Here are the 17 new spots and 11 shutterings to know.

12/27/2016 By Eat Beat Team

Holiday Eats

Where to Celebrate New Year’s 2017 in Portland

From free chocolate buffets to caviar and truffle blowouts, here are 10 spots to eat, drink, and ring in the new year.

12/21/2016 By Eat Beat Team

First Impressions

Ambitious Wayfinder Beer Is a Work in Progress

The cozy new beer hall and meat den is still figuring it out.

12/20/2016 By Ramona DeNies

Word of Mouth

How Milk Glass Mrkt Got Its Groove

Irresistible baked goods. A killer veggie sando. Retro-mod style. Here’s why the N Killingsworth cafe-market needs to be on your list.

12/20/2016 By Karen Brooks

Restaurant Review

Baker Ken Forkish Masters a New Collection of Outstanding Breads

Crusty levain loaves to butter-crackling spelt croissants, the lord of Ken’s Artisan Bakery has a new swagger at Trifecta Annex.

12/20/2016 By Karen Brooks

Winter Relaxation: For What Ales You

Six-Grain Whiskey to Salted Caramel Stout, 5 Northwest Winter Warmers

Best sipped slowly by an open fire.

12/20/2016 By Kelly Clarke and Marty Patail

Winter Relaxation: Time for a Drink

This Cocktail Tastes Like a Spicy Snickerdoodle Baked Over a Campfire

And it’s the only thing we want to drink this winter.

12/20/2016 By Kelly Clarke

Winter Relaxation: Recipes

Cut the Winter Chill with Spicy Kimchi Stew and Souped-Up Soju

Gettin’ jjigae with it.

12/20/2016 By Benjamin Tepler