Food News

Restaurant Review

At Javelina and Inisha, Indigenous Cuisine Finds Portland Quirk

With fry bread burgers and a precolonial tasting menu, the conjoined restaurants stand in a major gap of the city’s restaurant scene.

09/02/2025 By Jordan Michelman Photography by Thomas Teal

Food News

Vinyl Meets Pho at a New Bar from the Memoire Team

At After Ours, morning banh mi avocado toast will precede tamarind–fish sauce margaritas.

08/05/2025 By Brooke Jackson-Glidden

Food News

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Chef Vince Nguyen reopens Berlu Bakery in a new space this month, serving bodega standards viewed through a Vietnamese lens.

06/17/2025 By Brooke Jackson-Glidden

Food News

Oregon’s 2025 James Beard Award Winners Are Here

JinJu Patisserie and Antica Terra’s Timothy Wastell took home the gold tonight.

06/16/2025 By Alex Frane

Food News

Bar Nouveau Is St. Johns' Most Exciting New Pop-Up. Soon, It'll Be a Restaurant.

“It’s like if Julia Child did acid and lived on a commune for a while.”

05/22/2025 By Brooke Jackson-Glidden

Pop-Up

Aaron Franklin, Texas’s Most Famous Pitmaster, Is Coming (Back) to Portland

The Feast alumnus isn’t bringing his trademark barbecue. Instead, he’s serving NOLA-style po’boys at a weekend pop-up.

05/21/2025 By Alex Frane

Food News

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

Coming this summer: late-night aguachiles and mamey ice cream.

05/19/2025 By Brooke Jackson-Glidden Photography by Michael Novak

Review

New Hawaiian Spot Kau Kau Treats the Cuisine with Care

Brandon and Tracee Hirahara fill combo plates with tako lu’au and Angus beef loco moco.

05/07/2025 By Jordan Michelman Photography by Thomas Teal

Dining News

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Neo-Neapolitan pizza, Vietnamese pastries, and French bistro dining come to Portland.

04/25/2025 By Alex Frane

Food News

Okta Will Reopen in McMinnville with Some Big Changes

Seven months after seemingly closing for good, Okta is returning with a new team.

04/14/2025 By Emily Teel

Food News

Meet Oregon's James Beard Award Finalists for 2025

JinJu Patisserie, Scotch Lodge, and Coquine have all been nominated for national categories.

04/02/2025 By Alex Frane

Best Bars

Portland’s Top Irish Pubs for St. Patrick’s Day, or Any Day

Where to find the best spots for pints of Guinness, corned beef, and Irish whiskey.

03/14/2025 By Alex Frane, Fiona McCann, and Margaret Seiler

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

bar openings

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Despite a veteran dining team driving it, Northwest District’s newest bar is comfortably lowbrow.

02/21/2025 By Alex Frane

Beaverton and Beyond

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

The cohort of Beaverton pizzaiolos with a galaxy-brain approach to toppings.

02/14/2025 By Emily Teel Photography by Thomas Teal

The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Awards Season

Oregon’s 2025 James Beard Award Semifinalists Are Here

Le Pigeon chef Gabriel Rucker, subterranean cocktail bar Scotch Lodge, and North Williams patisserie JinJu are among the semifinalists.

01/22/2025 By Alex Frane

Food News

Portland’s Oldest East-Side LGBTQ+ Bar Will Close

After 23 years of service, Crush Bar is closing after its final New Year's Eve party.

12/02/2024 By Alex Frane

openings

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

The café and bar has taken over the 130-year-old Victorian previously home to the Pied Cow.

11/14/2024 By Alex Frane

Portland Monthly

Food News

At Javelina and Inisha, Indigenous Cuisine Finds Portland Quirk

Vinyl Meets Pho at a New Bar from the Memoire Team

Berlu Bakery Is Back with Bacon, Egg, and Cheese Dumplings

Oregon’s 2025 James Beard Award Winners Are Here

Bar Nouveau Is St. Johns' Most Exciting New Pop-Up. Soon, It'll Be a Restaurant.

Aaron Franklin, Texas’s Most Famous Pitmaster, Is Coming (Back) to Portland

This Forthcoming Mariscos Pop-Up Hand-Grinds Its Masa

New Hawaiian Spot Kau Kau Treats the Cuisine with Care

Portland’s Most Hotly Anticipated Restaurants for Spring 2025

Okta Will Reopen in McMinnville with Some Big Changes

Popular Content

The 25 Restaurants That Made Portland

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Why Portland Chefs Are Going All In on Omakase

The Culinary Case for Beaverton

The Show Is Over at Lollipop Shoppe

Revived Vegan Restaurant Epif Brings Brunch to Kerns

Meet Oregon's James Beard Award Finalists for 2025

Portland’s Top Irish Pubs for St. Patrick’s Day, or Any Day

The Culinary Case for Beaverton

Side Eye Blends French Dining, Fast Food, and Retro Cocktails

Asian Flavors Inspire Some of Beaverton’s Best New Pizzerias

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Oregon’s 2025 James Beard Award Semifinalists Are Here

Portland’s Oldest East-Side LGBTQ+ Bar Will Close

Foxtrot Combines Spanish Tapas and Cocktails with Coffee Service on Belmont

Latest Issue

The 25 Restaurants that Made Portland