Food News

3 New Vegan Dining Options to Kickstart Your Summer

Weirdly enough, they’re all from Sudra-adjacent chefs.

05/17/2018 By Catherine Johnson

Field to Table

Field & Vine's 2018 Dinner Series Kicks Off with a Ticket Giveaway

Like sipping pinot in a vineyard as a multicourse meal unfolds around you? One of these three dozen farm dinners will probably fit your palate.

05/15/2018 By Alena Willbur

Amazing Escape

Condé Nast Traveler Just Named Oregon's Minam River Lodge to Its Global Hot List

Though to call this new Eastern Oregon gem "charming" is like calling Timberline Lodge "nice."

05/15/2018 By Ramona DeNies

Eat This Now

5 Amazing Things We Ate and Drank at Good Food Mercantile PDX

Smoked maple leaf-wrapped chèvre to chicory-infused cold brew, this national traveling craft food show didn’t disappoint.

05/09/2018 By Natasha Tandler

Hometown Pride

Oregon Shut Out at the 2018 James Beard Awards

… but there were well-deserved wins for Seattle’s Edouardo Jordan and for diversity of all sorts.

05/08/2018 By Benjamin Tepler

Mama Sans Drama

7 Oh-So-Portland Ways to Celebrate Mom

Mother’s Day is fast approaching. Don’t just take her to brunch again.

05/02/2018 By Sarah Hutchins and Kelly Clarke

Tea Party

After a Smashing First Year, Tea Fest PDX Returns July 21

With ceremonies, a slew of vendors, and classes on proper tea preparation, 2018 will be a full-on bonanza.

05/02/2018 By Sarah Hutchins

First Look

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

The face of third-wave coffee has quietly transformed his Roman Candle Bakery into a cool, plant-based breakfast and coffee shop on SE Division, blocks from his soon-to-open roasting company, Puff Coffee.

05/02/2018 By Karen Brooks

Take Action

Partners for a Hunger-Free Oregon Puts Food Insecurity on the State Agenda

The nonprofit makes changes on the ground and in the legislature.

04/24/2018 By Fiona McCann

Hunger in Oregon

Can We Solve Oregon’s Hunger Crisis with Big-Picture Boldness?

In a state that suffers one of the nation's highest rates of food insecurity, what could we do better?

04/24/2018 By Marty Patail

Breaking News

Salt & Straw Is Going to Disneyland

Portland’s iconic ice creamers will debut a scoop shop at the House of Mouse’s Downtown Disney District in the Disneyland Resort later this year.

04/24/2018 By Kelly Clarke

Oregon Wine Month

Take Your Wine Outside with These 6 Easy-Sipping Events

From an all-gamay partay to the venerated IPNC, here's your ticket to patios, party tents, and pinot.

04/20/2018 By Christine Menges

Edible Activism

Eat Tibetan Momos, Somali Sambusas, and Cuban Pastries to Support Refugee Students

Refugee Center Online’s PDX Global Eats event spotlights the food and voices of Portland-based immigrants and refugees.

04/19/2018 By Sarah Hutchins

Agritourism

The Oregon Coast Gets Its First Food Trail

Tillamook County's new North Coast Food Trail is all about DIY agritourism. If successful, it could be the first of several tasty treks.

04/13/2018 By Ramona DeNies

Breaking News

After 17 Years, Portland Icon Café Castagna Will Close Mid-May

The SE Hawthorne café calls it quits next month. Get the vaunted burger while you can.

04/10/2018 By Karen Brooks

Food Events

This Earth Day, Get 50 Percent Off Your Vegan Meal

NW Veg teams up with more than a dozen vegetarian eateries to offer discounts on April 22.

04/05/2018 By Tuck Woodstock

Breaking News

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

"Wild French bar food" only hints at Gabriel Rucker's new menu, with a major, geeky wine list from partner Andrew Fortgang.

04/05/2018 By Karen Brooks

News to Chew

Bamboo Revamps Menu, Scott Dolich Back at Park Kitchen, and Nong's Opens in the West End

You've got a lot of eating to do.

04/04/2018 By Eat Beat Team

Breaking News

Hat Yai to Team with Modernist Pop-Up Jolie Laide and (Maybe!) Top Chef Winner Mei Lin

Thai restaurateur Earl Ninsom hopes to bring the crew together for a trio of restaurants on SE Belmont in 2018.

04/03/2018 By Karen Brooks

Hotel News

McMinnville Gets a Posh, Art-Filled Inn

With a drawing room, plush details, and a swanky-but-simple Bless Your Heart Burgers outpost, the new Atticus Hotel looks classy as hell.

03/28/2018 By Ramona DeNies

Portland Monthly

Food News

3 New Vegan Dining Options to Kickstart Your Summer

Field & Vine's 2018 Dinner Series Kicks Off with a Ticket Giveaway

Condé Nast Traveler Just Named Oregon's Minam River Lodge to Its Global Hot List

5 Amazing Things We Ate and Drank at Good Food Mercantile PDX

Oregon Shut Out at the 2018 James Beard Awards

7 Oh-So-Portland Ways to Celebrate Mom

After a Smashing First Year, Tea Fest PDX Returns July 21

With Holiday, Stumptown Founder Duane Sorenson Goes Sober, Vegan, and Gluten-Free

Partners for a Hunger-Free Oregon Puts Food Insecurity on the State Agenda

Can We Solve Oregon’s Hunger Crisis with Big-Picture Boldness?

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Revived Vegan Restaurant Epif Brings Brunch to Kerns

Salt & Straw Is Going to Disneyland

Take Your Wine Outside with These 6 Easy-Sipping Events

Eat Tibetan Momos, Somali Sambusas, and Cuban Pastries to Support Refugee Students

The Oregon Coast Gets Its First Food Trail

After 17 Years, Portland Icon Café Castagna Will Close Mid-May

This Earth Day, Get 50 Percent Off Your Vegan Meal

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

Bamboo Revamps Menu, Scott Dolich Back at Park Kitchen, and Nong's Opens in the West End

Hat Yai to Team with Modernist Pop-Up Jolie Laide and (Maybe!) Top Chef Winner Mei Lin

McMinnville Gets a Posh, Art-Filled Inn

Latest Issue

The 25 Restaurants that Made Portland