Food News

Pop-Ups

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

All summer long, Maylin Chavez is shucking, dressing, and baking oysters straight from the source: Nevør Shellfish Farm, right on Netarts Bay.

06/26/2018 By Sydney Dauphinais

Weekly Planner

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

… including Altabira’s four-course Independence Day feast, a talk by butchery guru Camas Davis, and Arden Wine Bar + Kitchen’s first (and 100 percent female-run) winemaker dinner.

06/25/2018 By Natasha Tandler

Food News

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

The grocery chain tries its hand at a sophisticated, local version of Blue Apron.

06/22/2018 By Benjamin Tepler

Business

How Portland's Garden Bar Is Building a Salad Empire

Veni vidi veggie!

06/19/2018 By Catherine Johnson

Meat, Pray, Love

How Portlander Camas Davis Turned from Journalism to Butchery

Her new memoir, Killing It: An Education, chronicles the long, bloody move.

06/19/2018 By Natasha Tandler

Secret Sauce

How Burgerville Workers Formed the First Fast-Food Union in the US

The beloved Northwest chain made history this spring, but there's plenty more work ahead.

06/19/2018 By Christine Menges and Sam Pape

Cowabunga

Portland Monthly’s All-Local Food Festival Will Be the Toast (and Taste) of Summer

Cowabunga—our ode to Oregon bounty—features Bar Casa Vale, Ringside, Little Beast, Carman Ranch, Tournant, and more. Plus, our seventh annual Country Brunch!

06/15/2018 By Zach Dundas and Kelly Clarke

Scoops in the Sky

Salt & Straw Is Now Available on (Some) Alaska Airlines Flights

Fork over the big bucks for first class, and you’ll get premier, local ice cream at 35,000 feet.

06/14/2018 By Alena Willbur

Cow Palace

The New Tillamook Creamery Is a Dairy Lover's Dream Come True

Two floors and 42,000 square feet of ice cream, grilled cheese, movies, interactive milking exhibits, and—of course—heaps of free cheddar samples.

06/13/2018 By Alena Willbur

Food Event Spotlight

Cookbook Legend Diana Henry Comes to Powell’s June 13

PoMo food critic Karen Brooks hosts a deep dive into Henry’s new cookbook, How to Eat a Peach.

06/12/2018 By Benjamin Tepler

Breaking News

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

The casual modern wine bar from Michelin-caliber chef Justin Woodward and rising somm star Brent Braun is now open, and we’ve got the details.

06/07/2018 By Karen Brooks

Women's Work

Here Are 3 Opportunities to Hang Out with Amazing Portland Women

Swill lady-made gin, combat the wage gap, and get an earful of risky lit.

06/07/2018 By Kelly Clarke

Party Planning

What Cocktails Should You Drink with Nirvana, Blondie, and Marvin Gaye?

The brother-sister writing duo behind Booze and Vinyl hit Music Millennium with spirited ideas (and recipes) for your next liquor-heavy listening party.

06/05/2018 By Natasha Tandler

Breaking News

Feast Portland’s Hottest Ticket Boasts 3 Power Lady Chefs, 4 Michelin Stars, and 1 Night of Serious Eating

SF's Dominique Crenn, NYC's Emma Bengtsson, and Portland’s Kristen Murray collaborate at September’s food fest. We got details.

06/05/2018 By Karen Brooks

New Hotels

Jupiter NEXT—the Jupiter Hotel's Luxe 'Big Sister'—Is Now Open

The 67-room Lower Burnside respite also houses Hey Love, a new lounge concept from alums of Rum Club, Dig a Pony, and Mississippi Studios.

06/05/2018 By Ramona DeNies

Breaking News

Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts

… with not one, but two possible brick-and-mortars coming down the pike.

06/01/2018 By Catherine Johnson

Breaking News

Woodblock Chocolate Readies a Giant 'Manufactory' and Café Off NE Broadway

Portland’s cacao fanatics promise 1,500 square feet of chocolate bon-bons, drinks, and cookies, plus an up-close look at their bean-to-bar process.

05/30/2018 By Karen Brooks

First Look

Either/Or Is Officially Open on North Williams

Coffee and mocktail whiz Ro Tam is joined in the kitchen by the Fenrir crew, with Tanglewood Chai slushies coming down the pike.

05/29/2018 By Karen Brooks

Breaking News

Wine Star Dana Frank to Open Bar Norman on SE Clinton

The natural wine evangelist will open her stripped-down boîte in July.

05/24/2018 By Benjamin Tepler

New Bars

Cocktail Pop-Up Deadshot Now Has Permanent Digs and a Posse of Bartenders

Before, Adam Robinson's Mondays-only bar night was Holdfast's sidepiece. Now, the industry hangout stirs up sweet trouble seven days a week in SE Portland's former Associated space.

05/24/2018 By Ramona DeNies

Portland Monthly

Food News

Olympia Oyster Bar Launches a Pop-Up on the Oregon Coast

A Fiesta Honors Frida Kahlo, Oregon Cider Week and Saké Fest Return, and More PDX Food Events

New Seasons Teams Up with Star Chef Matt Lightner to Reinvent the Meal Kit

How Portland's Garden Bar Is Building a Salad Empire

How Portlander Camas Davis Turned from Journalism to Butchery

How Burgerville Workers Formed the First Fast-Food Union in the US

Portland Monthly’s All-Local Food Festival Will Be the Toast (and Taste) of Summer

Salt & Straw Is Now Available on (Some) Alaska Airlines Flights

The New Tillamook Creamery Is a Dairy Lover's Dream Come True

Cookbook Legend Diana Henry Comes to Powell’s June 13

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Salt & Straw Made an Airport-Flavored Ice Cream

First Look: Castagna Café Reboot OK Omens Is Ready for Prime Time

Here Are 3 Opportunities to Hang Out with Amazing Portland Women

What Cocktails Should You Drink with Nirvana, Blondie, and Marvin Gaye?

Feast Portland’s Hottest Ticket Boasts 3 Power Lady Chefs, 4 Michelin Stars, and 1 Night of Serious Eating

Jupiter NEXT—the Jupiter Hotel's Luxe 'Big Sister'—Is Now Open

Brunch Favorite HunnyMilk Launches Doughnut Pop-Up, Outer Darkness Donuts

Woodblock Chocolate Readies a Giant 'Manufactory' and Café Off NE Broadway

Either/Or Is Officially Open on North Williams

Wine Star Dana Frank to Open Bar Norman on SE Clinton

Cocktail Pop-Up Deadshot Now Has Permanent Digs and a Posse of Bartenders

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