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Portland Monthly

Food News

Breaking News

All-Woman Food & Design Collective the Nightwood Launches in Chesa Space

Elder Hall’s Michelle Battista and Ataula's Cristina Baéz team up for a private event hall, community class hub, and 'creative wonderland,' where a lady supergroup makes food and art dreams come true.

09/20/2017 By Kelly Clarke

Breaking News

Two of PDX’s Best Vegan Chefs Are Moving to Vermont—and Leaving Their Most Popular Recipes Behind

Missing Of Roots and Blooms’ famous mac and cheese? You’ll soon find it at Capitol, a new bar on NE Broadway.

09/18/2017 By Tuck Woodstock

Savor

From Tongue to Testicles, Celebrity Chef Chris Cosentino Cooks the Nasty Bits

The Jackrabbit chef publishes his offal opus.

09/13/2017 By Benjamin Tepler

Kings of the North?

Why Your 'Wild Alaskan Salmon' May in Fact Be Very Oregonian

Caught wild in Alaskan waters, Oregon hatchery salmon help bring a struggling fishery back to health.

09/13/2017 By Chuck Thompson

Weekly Planner

David Thompson Comes to Pok Pok, Feast, and More PDX Food Events

… including the Grand Aioli at Castagna, a Marshall’s Haute Sauce class, and a fundraising dinner at Aviv.

09/13/2017 By Benjamin Tepler

Amazing (Coffee) Stories

The Incredible Tale of Bernardina, the Super-Rare Coffee You Can Drink in Portland Right Now

Taste a $10 cup of coffee with a backstory that includes El Salvadoran mystery trees, DNA tests, and Australian bean junkies at Proud Mary on NE Alberta.

09/13/2017 By Kelly Clarke

Food News

Gregory Gourdet Flies Solo at 7th Annual Summer’s End Vegan Dinner

Tickets are now available for the six-course meal, taking place October 4.

09/12/2017 By Tuck Woodstock

Food News

Salt & Straw Made an Airport-Flavored Ice Cream

It's a rainwater and spruce tips ice cream that “encapsulates the experience of flying into Portland.” Seriously.

09/06/2017 By Kelly Clarke

Food News

New Portland Pop-Up Dinner Series Celebrates Black Artists

Black Feast will debut Sunday, September 10, exploring themes from Audre Lorde’s Sister Outsider.

09/06/2017 By Tuck Woodstock

Everyday Activism

Here’s Where to Eat, Drink, and Donate to Support Eagle Creek Fire Relief Efforts

Portlanders can eat fancy barbecue, drink beer, or swill cocktails, all while helping their neighbors.

09/06/2017 By Kelly Clarke and Tuck Woodstock

Popular Content

    Portland’s Most Anticipated Restaurants for Spring and Summer

    Oregon’s 2026 James Beard Finalists Are Here

    The 25 Restaurants That Made Portland

    Tapas, Paella, and Sangria Land at the Old Palomar Space

    Flying Fish Company is Opening a Full Restaurant and Seafood Market on East Burnside

    Güero’s Hamburguesa Is a Beautiful Mess

Everyday Activism

Help Hurricane Harvey Survivors by Eating at These 24 Portland Restaurants This Friday

From Country Cat and Podnah's to Tusk and Boke Bowl, #HelpHoustonPDX eateries pledge a percentage of funds from Friday, September 8 for Red Cross efforts in Texas.

09/05/2017 By Kelly Clarke

Everyday Activism

Help Hurricane Harvey Survivors at These Portland Fundraising Events

Businesses across the city are collecting supplies and donating money to support Texans in need.

08/31/2017 By Tuck Woodstock

Breaking News

Feast Portland Loses Texas Barbecue Star Aaron Franklin after Restaurant Fire

After major damage to Austin’s iconic Franklin Barbecue last week, a Portland favorite will stay home to rebuild.

08/30/2017 By Karen Brooks

Weekly Planner

Naomi Pomeroy Cooks at Teutonic, a Fruit Tart Festival, and More PDX Food Events

… including a Georgian dinner at Ray, Elizabeth Beekley's lemon pies, and High-Proof PDX author Karen Locke.

08/23/2017 By Benjamin Tepler

Everyday Activism

Fighting Food Waste Just Got Easier, Thanks to Imperfect Produce

The Bay Area–based delivery service launched in Portland in mid-August, offering “ugly” fruits and veggies for bargain prices.

08/22/2017 By Tuck Woodstock

Interview

6 Questions for Celebrity Chef and Cookbook Author Chris Cosentino

We sit down with the Top Chef: Masters star and new Portland chef to dish on his upcoming cookbook, Offal Good.

08/15/2017 By Benjamin Tepler

Veggie Love

The Food Lover's Guide to Portland's Epic Vegan Scene

What makes this city such a capital for plant-based eats? The answer, naturally, includes punk rock, soy curls, a guerrilla farm, Gregory Gourdet, and dazzling arrays of bounty.

08/14/2017 Edited by Kelly Clarke

Food Event Spotlight

The Latecomer's Guide to Feast 2017

The Portland food and drink festival is upon us. Still hoping to score tickets? Here are a few events to check out.

08/14/2017 By Eat Beat Team

Veggie Love: Faux-Meat Wonders

The Soy Curl Was Born in Oregon

"I think we’re converting people to veganism because of the soy curls.”

08/14/2017 By Kelly Clarke

Veggie Love: Vegan Victory

How the Vegans Conquered Portland

Our city is America’s meat-free Shangri-la, built one vegan cronut and jackfruit wrap at a time.

08/14/2017 By Tuck Woodstock

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