Food News

First Look

First Look: Güero's New Brick-and-Mortar

The wildly popular torta cart has moved up the street, with some major upgrades to the menu and the décor.

02/13/2017 By Benjamin Tepler

First Look

First Look: Nomad.PDX Fires Up the Induction Burners

Eat Beat checks out the modernist duo's new space on NE 24th Avenue.

02/07/2017 By Benjamin Tepler

Holiday Eats

Valentine's Day Dining Guide 2017

Here's where to go solo, take your numero uno, or feast with the whole family.

02/06/2017 By Elise Herron

Local Seafood

Oregon's Late-Start Crab Season Gets Cracking

The silver lining of the recent fishers’ strike? Lots of crabs on the Oregon coast. Right now, commercial and casual crabbers alike can fill their pots.

02/06/2017 By Regan Breeden

Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Tuck Woodstock

Breaking News

The Early Word on Star Chef Chris Cosentino’s Jackrabbit

The celebrated, offal-obsessed San Francisco chef prepares to open his first Portland restaurant. Here’s what you need to know.

02/01/2017 By Karen Brooks

Appetite for Distraction

Feast Portland Eats Austin, Texas

The Feast crew teams with Franklin Barbecue’s Aaron Franklin and Fun Fun Fun Fest cofounder James Moody for food and music fest Hot Luck in May.

01/26/2017 By Kelly Clarke

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 By Tuck Woodstock

Hometown Pride

Oregon Wins Big at the 2017 Good Food Awards

The Beaver State claims a whopping 20 awards—for charcuterie, booze, cheese, chocolate, and more—at the prestigious artisan food competition.

01/24/2017 By Elise Herron

Hair to the Throne

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

Emmanuel Santana coifs the likes of Gregory Gourdet, Gabriel Rucker, and B.J. Smith.

01/23/2017 By Chad Walsh

Pizza Party

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

Ken’s Artisan Pizza alums lure with awesome pies, frozen custard, and so, so much parking.

01/17/2017 By Kelly Clarke

Winter Openings

5 Restaurants to Watch for in Winter 2017

By mid-February, Portland will have a new class of promising eateries to explore.

01/17/2017 By Benjamin Tepler

Breaking News

SuperBite and Kask Launch Bold Happy Hour

Get ready for $2 super bites, Nashville-style hot fried cauliflower, and a remodeled legend from star chefs Greg and Gabi Denton: the double-stacked cheeseburger.

01/16/2017 By Karen Brooks

Weekly Planner

A Vegetarian Dinner at Aviary, the Oregon Truffle Festival, and More Portland Food Events

… including SE Wine Collective’s new tasting series and Vitaly Paley’s Russian xurros.

01/10/2017 By Regan Breeden

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Tuck Woodstock

Weekend Getaway

An Oregon Chef Series Deep in the Cascades

Über-hip Suttle Lodge, north of Sisters, unveils a dinner series with culinary darlings from Portland and beyond.

01/09/2017 By Elise Herron

Protest Cookies

Female Bakers Unleash "Cookie Grab 2017" to Raise Money for Planned Parenthood

Proceeds from the kick-ass cookie boxes, loaded with goods from 21 lady-operated Portland spots, will be delivered to Planned Parenthood on the day of Trump's inauguration.

01/06/2017 By Kelly Clarke

Breaking News

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

The standout Southern Indian food cart puts down roots, with a new collection of playful dosas, kebabs, appam pancakes, and one very labor-intensive cup of coffee.

01/04/2017 By Karen Brooks

Breaking News

Honky Tonk Taco to Become an OP Wurst

The short-lived SE Division Street taco spot will soon transform into a sausage factory.

12/28/2016 By Benjamin Tepler

Eat Here Now

Welcome to Bison Coffeehouse, Portland's Only Native American–Owned Coffee Shop

Nibble bison-shaped cookies and get an eyeful of tribal art at the Cully neighborhood café.

12/28/2016 By Kelly Clarke

Portland Monthly

Food News

First Look: Güero's New Brick-and-Mortar

First Look: Nomad.PDX Fires Up the Induction Burners

Valentine's Day Dining Guide 2017

Oregon's Late-Start Crab Season Gets Cracking

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Early Word on Star Chef Chris Cosentino’s Jackrabbit

Feast Portland Eats Austin, Texas

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Oregon Wins Big at the 2017 Good Food Awards

This Is the Guy Who Gives Portland’s Top Chefs Amazing Hair

Popular Content

The 25 Restaurants That Made Portland

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Why Portland Chefs Are Going All In on Omakase

The Show Is Over at Lollipop Shoppe

The Culinary Case for Beaverton

Revived Vegan Restaurant Epif Brings Brunch to Kerns

Rally Pizza Gives Portlanders a Reason to Drive to Vancouver

5 Restaurants to Watch for in Winter 2017

SuperBite and Kask Launch Bold Happy Hour

A Vegetarian Dinner at Aviary, the Oregon Truffle Festival, and More Portland Food Events

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

An Oregon Chef Series Deep in the Cascades

Female Bakers Unleash "Cookie Grab 2017" to Raise Money for Planned Parenthood

The Inside Scoop on Tiffin Asha’s New Brick-and-Mortar, Opening January 5 on NE Killingsworth

Honky Tonk Taco to Become an OP Wurst

Welcome to Bison Coffeehouse, Portland's Only Native American–Owned Coffee Shop

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The 25 Restaurants that Made Portland