Best of the City

Best Restaurants 2007

What does Portland’s culinary revolution taste like? Grab a seat at one of the city’s top 10 hot spots to find out.

05/19/2009 By Camas Davis

The Shape of Memory

As Maya Lin creates seven landscape installations retelling the Lewis and Clark story from the perspective of Columbia River tribes, the legacy she charts is partly the region's, and partly her own.

05/19/2009 By Camela Raymond

Beyond the Bridges

Close Range

12 Northwest mountain escapes where you'll find plenty of powder—and none of the crowds.

05/19/2009 By Tom Colligan

Habitat

Lake Escape

"Remodel" would be an understatement for the overhaul that Bob and Stevie Burke gave to their spectacularly sited Lake Oswego home.

05/19/2009 By Harriet Klein

FEATURE

Light A Fire 2007

Three years ago, _Portland Monthly_ partnered with the Oregon Community Foundation and created the Light A Fire Awards to celebrate the achievements of the metropolitan area’s lesser-known charities, as well as the volunteers and benefactors who support t

05/19/2009 By Kasey Cordell and Eric Gold

Arts & Culture

The Shape of Memory

As Maya Lin creates seven landscape installations retelling the Lewis and Clark story from the perspective of Columbia River tribes, the legacy she charts is partly the region's, and partly her own.

05/19/2009 By Camela Raymond

5 MINUTES WITH…

Paul Krugman

05/19/2009 By John Chandler

Book Review

Horse Suspense

Molly Gloss’s new novel tells a warmhearted tale of a coolheaded, bronco-busting Oregon gal.

05/19/2009 By Kaasten Alonso

Write On, Bro

A Farewell to One

Portland embraces collaborative creativity with New York City-style writers' rooms.

05/19/2009 By Kristen Hall-Geisler

Eat & Drink

RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

11/12/2014 By Nancy Rommelmann

CHEAP DATE

Review: Broder

A quiet and quaint Scandinavian oasis of a café awaits.

05/19/2009 By Camas Davis

INTRODUCING…

Nutshell

Nutshell is no mere vegan slop house.

05/19/2009 By Camas Davis

Review

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?

05/19/2009 By Camas Davis

Cuppa

Ground Coffee

The process it goes through is what makes it so sought after.

05/19/2009 By Patrick Alan Coleman

Cellar Notes

Port Authority

The fortified wine known as port deserves a closer look.

05/19/2009 By Condé Cox

Sweets

Clearing the Bar

Once you’ve tasted the otherworldly chocolate offerings at Cacao, there’s no going back to those emulsifier-laden bars that lurk near checkout counters.

05/19/2009 By Jill Spitznass

THE HIT LIST