February 2016
Comfort Food
In this issue:
Arts & Culture
THE ESSENTIALS
February's Pop Culture Hot List
Eat & Drink
COMFORT FOOD
Portland Chefs Reveal Their Favorite Comfort Foods
WORD OF MOUTH
Three Things You Must Eat This Month
COMFORT FOOD
Making A Case for “Chrysalis Time”
RESTAURANT REVIEW
The Agony & the Ecstasy of Micah Edelstein’s Feisty Lamb
COMFORT FOOD
Hot Cups for Cold Days
COMFORT FOOD
The Search for Portland’s Magic Mac
COMFORT FOOD
Dumplings of the World, Unite!
COMFORT FOOD
Taste-Testing Portland’s Pho Kings
EAT HERE NOW
Homegrown Smoker Gets a Warm, Cozy Home
COMFORT FOOD
The Spud Bracket
Editor's Note
Home & Real Estate
ARCHITECTURE
Real Architects Make Their Models Out of Wood
News & City Life
LONG STORY SHORT
Will Lewis Leads a New Generation of Gamers
SHAKEDOWN
What’s the Deal With Tina Kotek?
BIG PICTURE
Adding Soul to Custom Caskets
5 THINGS ABOUT
Union Station Turns 120
PDX INDEX
Portland: A Safe Haven for Refugees?
EDUCATION
Inside Portland’s Schools
INSIDE THE SCHOOL BOARD
Gentrification, Testing, and Social Justice: School Boards Sit at the Center of the Storm
ISSUES & INNOVATION
Portland’s Schools Take On Tough Issues and Bold Ideas
Style & Shopping
WINNING FINDS
Trophy Case: Best Local Stuff of February 2016
THE NEXT STEPS
You’re Making $80K—How Should You Spend and Save?
THE FRESH START
