Pour

Chai Life

Warm up your winter with India’s take on tea.

11/18/2010 By Deena Prichep

Savor

Raw Faith

A new approach to brussels sprouts amps up the flavor and eliminates the mush.

11/17/2010 By Deena Prichep

Slideshow

Slide Show: Best Bars to Score a Deal

11/17/2010

2010 Best Bars

Best Bars to Eat Well

Cocktail Recipes

11/17/2010 By Rachel Ritchie

2010 Best Bars

Best Bars to Take a Date

Cocktail Recipes

11/17/2010 By Kasey Cordell

2010 Best Bars

Best Bars to Score a Deal

Cocktail Recipes

11/17/2010 By Zach Dundas

2010 Best Bars

Best Bars to Play

Cocktail Recipes

11/17/2010 By John Chandler, Gretchen Holzgang, Ali Moran, and Georgia Perry

2010 Best Bars

Best Bars to Become an Expert

Cocktail Recipes

11/17/2010 By Martin Patail

2010 Best Bars

Best Bars to Hide Out

Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.

11/17/2010 By Kasey Cordell and Rachel Ritchie With Brian Barker

Savor

A Strong Finish

Oregon-grown olive oil infuses your home cooking with a taste of Spain.

10/08/2010 By Mike Thelin

Pour

Sweet & Lowdown

The Country Cat’s Skeet Tea cocktail keeps summer alive all year

09/13/2010 By Deena Prichep

Savor

Perfect Pair

When the pears ripen and the black cod bite, a match is made in Hood River.

09/13/2010 By Mike Thelin

Savor

Red Alert

Enjoy tomatoes as nature intended: raw and right off the vine.

08/16/2010 By Mike Thelin

Savor

Rind, Refined

Turn your watermelon waste into the perfect summer side dish.

07/14/2010 By Deena Prichep

Savor

Right on ’Cue

Piri-piri ribs marry Southern techniques with faraway flavors.

06/11/2010 By Hanna Neuschwander

Portland Plated

Beyond S’mores

Four top chefs share the secrets of great campfire cuisine.

05/17/2010 By Mike Thelin

Slideshow

Slide Show: Beyond S’mores

05/17/2010

Pour

Cello Shots

Refresh your cocktail repertoire with organic liqueurs from New Deal Distillery

04/23/2010 By Rachel Ritchie

Recipe

Spear Me

Asparagus takes a break from the steamer and lands on your pizza.

04/15/2010 By Deena Prichep

POUR

Cabinet Appointments

Switch out the winter warmers for more buoyant seasonal spirits

03/16/2010 By John Chandler