Features

Meet Your Maker

Since 1947, Langlitz Leathers Has Crafted Portland’s Coolest Motorcycle Jackets

And it all started with a bad bike crash.

09/21/2016 By Leah Sottile

Meet Your Maker

Textile Artist Tricia Langman Brings the World of Batik to Portland

The native Londoner unites a DIY ethic with international design.

09/21/2016 By Zach Dundas

Meet Your Maker

Portlander Kurt Mottweiler Crafts Crazy-Cool Analog Cameras

Gizmodo likens his work to “mysterious nautical equipment.”

09/21/2016 By Rebecca Jacobson

Meet Your Maker

Fine Art to Adult Coloring Books, Portlander Lisa Congdon Makes Her Own Business Model

“If you want to make a living as an artist, you have to do a lot of everything.”

09/21/2016 By Zach Dundas

Rainmaker

Meet the Family Firm Riding High on Portland’s Building Boom

From luxury apartments to the Legacy Emanuel remodel, Andersen Construction is shaping our city’s evolution.

09/13/2016 By Zach Dundas

Big Shot

Meet the Portland Entrepreneur Taking on the White, Male-Centric Booze Industry

With Miru Vodka, Chaunci King roars onto the scene.

09/13/2016 By Lisa Dunn

Dispatch

Who Will Be Crowned the World’s Greatest Tetris Player?

This month, the classic game’s most brilliant, crazy-dedicated competitors—including local phenom Terry Purcell—vie for international supremacy in Portland’s Tetris World Championship.

09/13/2016 By Fiona McCann

FOOD CARTS

How the (Food Cart) Pod People Took Over

In 2009, a half-empty lot called Cartopia became Portland's new living room.

08/17/2016 By Karen Brooks

'Tude with Our China

Wine Snobs, Moody Bastards, and Game Hens: Inside the Vat and Tonsure

From 1978 to 1997, this idiosyncratic downtown boîte was the epicenter of Portland culture.

08/15/2016 By Karen Brooks

Gridiron Report

Portland State May Finally Have a Great Football Team

With a brilliant new coach, a wild style of play, and long odds, the Vikings set sail on a new era. But does anyone, like, care?

08/15/2016 By Jason Cohen

Long Story Short

For Years, Karlen Yallup Fought Forest Fires Across the West

Now the 24-year-old, raised by a family of elite “hotshots,” wants to take the fight from Warm Springs to Washington, DC.

08/15/2016 By Ramona DeNies

Food Fighter

This Portlander Hustled Her Way to a No-Holds-Barred PBS Food Show

On The Original Fare, host Kelly Cox eats, drinks, and curses her way across the globe.

08/15/2016 By Chad Walsh

Dispatch

Should Portland Save the Memorial Coliseum?

A small group of preservationists want to rescue the 55-year-old gray box from demolition.

08/15/2016 By Lisa Dunn

WHAT WE ATE

Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

How did we conquer the food world? We chronicle more than a century of Portland dining.

08/15/2016 Edited by Kelly Clarke

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks

SOUL SCENE

Revisiting the Mid-Century Jazz Clubs and Soul Food Kitchens of Portland’s Albina Neighborhood

Before it became a chic bike thoroughfare, N Williams was a compact universe of black-owned businesses.

08/15/2016 By Kelly Clarke

TOP CHEF

The (James) Beard Supremacy: Five Portland Chefs Who Slay

Cory Schreiber, Philippe Boulot, Cathy Whims, Greg Higgins, and Vitaly Paley embody the mission of Oregon’s original locavore.

08/15/2016 By Karen Brooks

THE TABLE SETTER

In the ‘70s and ‘80s, This Prolific Portland Restaurateur Redefined “Fine Dining”

Michael Vidor—the man behind L’Auberge, Genoa, and Tanuki—replaced stodge with bohemian, come-as-you-are excellence.

08/15/2016 By Karen Brooks

HAIL CAESAR

How Zefiro Changed Everything for Portland’s Food Scene

In the ’90s, the most mythical of Portland restaurants ruled over NW 21st and Glisan.

08/15/2016 By Karen Brooks

CHANGE AGENTS

In 2002, Two Crazy Kids Basically Invented the Modern Portland Restaurant

Michael Hebb and Naomi Pomeroy redefined the city’s old-world restaurant order.

08/15/2016 By Karen Brooks