Best Restaurants

Best Brunch 2015

The Classic Portland Brunch Hall of Fame

These six stand-by restaurants may require a wait, but they're truly worth every minute.

04/27/2015 By Kelly Clarke

RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

04/27/2015 By Karen Brooks

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

04/27/2015 By Kelly Clarke

RECIPE

How to Make the Perfect Brunch for a Crowd

From savory strata and DIY granola spreads to berry-bursting scones and Italian-accented Bloody Marys, we’ve gathered recipes and tips from Portland’s brunch pros. Best of all? You can prepare every single one of these dishes the night before.

04/27/2015 Edited by Benjamin Tepler and Kelly Clarke

BEST BRUNCH 2015

Toast Masters: The Best Loaded Artisan Breads for Brunching

The secret to a happy morning? Great bread with handcrafted extras.

04/27/2015 By Karen Brooks

BEST BRUNCH 2015

3 Perfect Brunch Cocktails for Day-Drinking Bliss

There’s more to brunch boozing than tired mimosas and Bloodies. These discoveries take the hair of the dog to new levels.

04/27/2015 By Rachel Ritchie

BEST BRUNCHES 2015

The 10 Best New Brunches in Portland

A bumper crop of delicious new brunches takes root in PDX, with global flavors and, just as important, no hours-long wait for tables—plus five more plates we can't resist.

04/27/2015 By Zach Dundas, Rachel Ritchie, Karen Brooks, Benjamin Tepler, and Kelly Clarke

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

04/02/2015 By Karen Brooks

WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

03/02/2015 By Karen Brooks

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

02/11/2015 By Kelly Clarke

SUGAR RUSH

Sweet Secrets from Portland's Best Pastry Pros

Five local dessert dreamers share tips and tricks from their sprinkle-flecked arsenals.

02/11/2015 With Benjamin Tepler

SUGAR RUSH

Portland Bakeries Give You 6 Reasons to Eat Dessert for Breakfast

With texture and finesse, local bakers make a definitive case for devouring dessert before 10 a.m.

02/11/2015 By Karen Brooks

SUGAR RUSH

Throw-Back Decadence from Portland's Top Bakeries, Cakeries, and Pie Shops

By the slice or the spoonful, we’ll never grow tired of pure nostalgia.

02/11/2015 By Kelly Clarke

SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

02/11/2015 By Karen Brooks

SUGAR HIGH

The Next Generation of Portland Dessert Classics

Portland's pastry chefs push the boundaries of sweetness—with help from surprising savory ingredients.

02/11/2015 By Karen Brooks

RESTAURANT REVIEW

Slow Burn

Mole flights. Suitcase mescals. That goat barbacoa. Xico keeps getting hotter.

01/05/2015 By Karen Brooks

HIT LIST

Cozy Up with Portland's Best Hot Chocolate

Unfiltered passion, really good chocolate, no apologies. Get ready to rethink the fireside drink with these five haute mugs.

12/01/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

11/03/2014 By Karen Brooks

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

11/03/2014 By Karen Brooks