Fiona McCann is a senior editor at Portland Monthly, where she steers the magazine’s arts and cultural coverage as well as the On the Town blog. When not out seeking her cultural hits in high and low places—she’s as likely to be found at a symphony concert as in a mosh pit, at a ballet performance as in a comics store—she creates and edits plump and colorful feature packages on such diverse topics as love and sex, pets and children, and Portland’s eternal love of pop culture. Since joining the magazine in 2015, she’s also covered school board challenges, sportswear upstarts, and a kick-ass Tetris tournament.  

In her past life, she was an Arts and Features Writer for the Irish Times, an editor at social news agency Storyful, edited and wrote for Time Out guides in Argentina, and worked for Reuters, Buenos Aires.  

Out and About

Portland Past, Present and Future

The Architectural Heritage Center looks at the City's many plans for the next 30 years and considers newly historic landmarks such as Memorial Coliseum.

06/26/2012 By Kristin Belz

Desirables

Pendleton Goes to the Pool

Now you can cover up and dry off with Pendleton towels for beach, bath and beyond.

06/18/2012 By Kristin Belz

Happenings

RAW’s Summer Solstice Event

Head to the Bossanova on the 21st for a night of fashionable showcases.

06/14/2012 By Eden Dawn

Out and About

English Summer

Celebrate all things Anglo-style without crossing the pond.

06/11/2012 By Kristin Belz

gallery grazing

First Thursday Sampler

06/07/2012 By Aaron Scott

WINE WEDNESDAY

June Wine Trends and Events

This week we’re checking out several trends in the local restaurant wine world, including a chef/winemaker collaboration at Oven & Shaker, Burgers ...

06/06/2012 By Allison Jones

FOOD AND DRINK EVENTS

Portland Beer Week 2012

Portland Beer Week is back to kick off your summer with a calender packed with brew-centric events and release parties from June 7th to 17th.

06/05/2012 By Allison Jones

not so hidden cameras

Review: Mishka Henner’s “No Man’s Land”

Aggregator-photographer Henner trolls Google Street View for women who ‘might’ be sex workers. Controversy ensues. At Blue Sky Gallery thru June 3

05/24/2012 By Aaron Scott

FEAST WATCH

Feast Portland’s 2012 Lineup

The folks behind Portland’s upcoming international food and drink festival have just released the full lineup of delicious events, and it’s jam-p...

05/22/2012 By Allison Jones

Dancing Queen

Review: Gossip’s "A Joyful Noise"

Album out today and record release concert streaming live at 6:45pm!

05/22/2012 By Julie Reposa

Market Watch

Ready for Rhubarb

Make a syrup that’ll add tart tastiness to today’s spring spritzers.

05/21/2012 By Kristin Belz

Legal Wrangling

Will Lawsuit Stem Suds Sales?

Beer at food carts continues to fuel unrest

05/18/2012 By Brandy Crowe

OPENING WEEK

Inside Carpaccio Trattoria

Chef Francesco Solda’s neighborhood Italian eatery opens its doors in the former Belly space on NE MLK, offering made-to-order risotto, fresh salads, a...

05/14/2012 By Allison Jones

Market Watch

Crepe-licious

How to get the kids to eat more vegetables, in one easy envelope.

05/08/2012 By Kristin Belz

FOOD NEWS

Follow Eat Beat on Twitter!

Portland’s top food news, chews, and reviews website is now on Twitter at @PoMoFood.

05/04/2012 By Allison Jones

OPENING WEEK

Inside Micah Camden’s Boxer Sushi

Southeast Hawthorne’s new sushi-only restaurant is dishing out creative raw dishes with a colorful background of street-chic art, and we’ve got t...

05/03/2012 By Allison Jones

Q & A

Q & A with Tim Gunn

We talked to the one and only Tim Gunn about Portland’s Project Runway connections and so much more.

04/26/2012 By Eden Dawn

OPENING WEEK

Inside Ox Restaurant

Chefs Greg Denton and Gabrielle Quiñonez Denton have opened the doors of their hotly-anticipated Argentine-inspired restaurant Ox, and we’ve got the ph...

04/19/2012 By Allison Jones

INTERVIEW

5 Questions for Italy’s Butcher King, Dario Cecchini

The maestro of meat-craft drops by our humble, cart-lined city for a grand lesson in snout-to-tail butchery.

04/18/2012 By Benjamin Tepler