Molly Woodstock wrangles content for several of SagaCity’s custom clients, most notably Travel Portland and Oregon Health & Science University. Molly has also contributed to Portland Monthly since 2013, doggedly ramping up the magazine’s vegan coverage—mostly as an excuse to eat endless vegan pizza—and working to amplify queer and trans voices.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again.

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

11/04/2013 By Molly Woodstock

BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

11/01/2013 By Molly Woodstock

FOOD & DRINK EVENTS

3 Sustainable Seafood Suppers

Next week boasts three spectacular seafood dinners with a focus on eco-friendly fish.

10/31/2013 By Molly Woodstock

HIT LIST

Oregon's Kombucha Kings

Whether you’re a devoted daily drinker or are still working up the nerve to try the stuff, local kombucha brewers offer something for everyone.

10/30/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dance to the dark beats of Halloween DJs, decorate sugar skulls, taste flights of biodynamic champagne, and brush up on your science knowledge at OMSI.

10/29/2013 By Molly Woodstock

FOOD EVENT SPOTLIGHT

Park Kitchen's 10 Year Blowout Bash

The restaurant’s anniversary party on November 2 will feature seven courses prepared by Park Kitchen all-star alumni and mix masters.

10/23/2013 By Molly Woodstock

READ EM AND EAT

Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

10/22/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: October 2013

Sip zombie cocktails, sinister punch specials, 2012 vintage pinots, fermented beverages, exclusive wines and more at these upcoming food events.

10/22/2013 By Molly Woodstock

NEIGHBORHOOD NEWS

Farmers Pantry to Open in Moreland

The farmer-owned market will offer local, sustainable, non-GMO products through “farmer to table” partnerships.

10/18/2013 By Molly Woodstock

HIT LIST

Portland's Hot Soup Carts

These four soup-centric food carts will warm your belly all winter long with bisques, chowders, and stews galore.

10/16/2013 By Molly Woodstock

HIT LIST

A Guide to Portland's Mac & Cheese Scene

Whether you’re a cheese connoisseur, a kimchi nut, a gluten-free vegan, or a big bacon fan, Portland provides your macaroni soul mate.

10/16/2013 By Molly Woodstock, Nathan Tucker, and Roxanne Davis

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate all things autumn with seasonal beers, fall-inspired cocktails, pumpkin carving contests, and more food-centric festivities this week.

10/15/2013 By Molly Woodstock

DESIGN WEEK: EVENTS

A Publication Party for Indie Printers

Design Week's CONTENT celebrated the local publishing community with cupcakes, colorful comics, and cocktail recipes.

10/14/2013 By Molly Woodstock

WEB EXCLUSIVE

An Evening at Thomas Lauderdale's Loft

Sneak a peek inside the Pink Martini bandleader's legendary party palace with our exclusive video.

10/11/2013 Videography by Molly Woodstock

FOOD EVENT SPOTLIGHT

Celebrate the Autumn Harvest at Volksfest

Fall festivities abound at this three-day harvest jubilee, from a scariest scarecrow building contest to live music and dancing around the bonfire.

10/10/2013 By Molly Woodstock

HOT FOOD STORIES

Portland News to Chew

Multnomah Whiskey Library and La Taq open, Kevin Sandri leaves the Alberta St Pub, and more of the week's Portland food and drink news.

10/09/2013 By Benjamin Tepler, Allison Jones, and Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate Choktoberfest with local beer and chocolate pairings, press your own cider from fresh Hood River apples, and watch cooking demonstrations by local author/chefs at the PSU farmers market

10/08/2013 By Molly Woodstock

INSIDE THE MAGAZINE

Eat the October Issue

All the food-centric stories from Portland Monthly's October issue in one handy place

10/03/2013 By Molly Woodstock

INSIDE THE MAGAZINE

Arts in the October Issue

All the arts and culture-centric stories from Portland Monthly's October issue in one handy place

10/03/2013 By Molly Woodstock

BREAKING FOOD NEWS

Portland Gets Its Cake

As Northwest’s Two Tarts Bakery launches a new line of “Palace Cakes,” Southwest’s Baker & Spice cooks up a cake-shop headquarters, unfolding in mid-October.

10/02/2013 By Karen Brooks and Molly Woodstock