Molly Woodstock wrangles content for several of SagaCity’s custom clients, most notably Travel Portland and Oregon Health & Science University. Molly has also contributed to Portland Monthly since 2013, doggedly ramping up the magazine’s vegan coverage—mostly as an excuse to eat endless vegan pizza—and working to amplify queer and trans voices.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again.

HIT LIST

14 Creative Calendars for 2014

Organize your new year with a creative calendar hand-crafted by Portland artists.

12/18/2013 By Molly Woodstock

GIFT GUIDE

Local Gifts for the Portland Foodie

Whether you’re shopping for your oenophile uncle or your sweetheart with a sweet tooth, we’ve got the perfect gift for every foodie on your list.

12/10/2013 By Molly Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

A fond farewell to Township & Range and Trifecta's bakery, a hearty hello to Tilt and Clyde Common's new chef, and the rest of the week's hottest food world stories.

12/10/2013 By Benjamin Tepler, Molly Woodstock, and Nathan Tucker

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dine with hunter, blogger, and author Hank Shaw, taste China's national bird, and craft Christmas snowflakes over cocktails at this week's food and drink events.

12/03/2013 By Molly Woodstock and Kristin Leigh

INSIDE THE MAGAZINE

Arts in the December Issue

All the arts and culture-centric stories from Portland Monthly's December issue in one handy place

12/03/2013 By Molly Woodstock

INSIDE THE MAGAZINE

Eat the December Issue

All the food-centric stories from Portland Monthly's December issue in one handy place

12/03/2013 By Molly Woodstock

INSIDE THE MAGAZINE

Design and Style in the December Issue

Dispatches from the most fashionable reaches of Portland Monthly

12/03/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Amaze the family with a massive gingerbread display, compete for Portland's ugliest sweater, and master the art of Soviet cooking at this week's food and drink events.

11/26/2013 By Molly Woodstock

WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

11/26/2013 By Molly Woodstock

DESIRABLES

Capsule's Contemporary Keepsake Urns

The Vancouver company creates customized cremation vessels with special color combinations, exotic materials, and laser engraving.

11/25/2013 By Molly Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

11/20/2013 By Allison Jones, Molly Woodstock, and Kristin Leigh

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

11/19/2013 By Molly Woodstock

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Molly Woodstock

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

11/14/2013 By Molly Woodstock, Nathan Tucker, and Roxanne Davis

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: November 2013

Blend your own Bordeaux, explore a trailblazing wine tasting room, and prepare traditional holiday dishes, Paleo-style.

11/12/2013 By Molly Woodstock

ANATOMY OF A DISH

Deconstructing Harlow's Betty Bowl

We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.

11/12/2013 By Allison Jones and Molly Woodstock

EAT HERE NOW

Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

11/06/2013 By Molly Woodstock

FILM

NW Filmmakers’ Festival Preview & Ticket Contest

We’ve got the scoop on this year’s award-winning flicks and opening night tickets to give away. Nov. 8-16

11/05/2013 By Molly Woodstock