Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.

FOOD FINDER

Portland Gluten Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

01/14/2014 By Allison Jones and Molly Woodstock

HOMETOWN PRIDE

Two New Podcasts for Portland Foodies

Portland's culinary experts are hitting the mics to examine the city's flourishing food landscape.

01/08/2014 By Molly Woodstock

BREAKING FOOD NEWS

Portland Dining Month Moves to March

The annual celebration of local restaurants has moved up a few months to avoid the summer dining rush. Here's how to make sure your favorite eatery is in on the action.

01/02/2014 By Molly Woodstock

READ EM AND EAT

Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

12/19/2013 By Molly Woodstock

HIT LIST

14 Creative Calendars for 2014

Organize your new year with a creative calendar hand-crafted by Portland artists.

12/18/2013 By Molly Woodstock

GIFT GUIDE

Local Gifts for the Portland Foodie

Whether you’re shopping for your oenophile uncle or your sweetheart with a sweet tooth, we’ve got the perfect gift for every foodie on your list.

12/10/2013 By Molly Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

A fond farewell to Township & Range and Trifecta's bakery, a hearty hello to Tilt and Clyde Common's new chef, and the rest of the week's hottest food world stories.

12/10/2013 By Benjamin Tepler, Molly Woodstock, and Nathan Tucker

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dine with hunter, blogger, and author Hank Shaw, taste China's national bird, and craft Christmas snowflakes over cocktails at this week's food and drink events.

12/03/2013 By Molly Woodstock and Kristin Leigh

INSIDE THE MAGAZINE

Arts in the December Issue

All the arts and culture-centric stories from Portland Monthly's December issue in one handy place

12/03/2013 By Molly Woodstock

INSIDE THE MAGAZINE

Eat the December Issue

All the food-centric stories from Portland Monthly's December issue in one handy place

12/03/2013 By Molly Woodstock

INSIDE THE MAGAZINE

Design and Style in the December Issue

Dispatches from the most fashionable reaches of Portland Monthly

12/03/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Amaze the family with a massive gingerbread display, compete for Portland's ugliest sweater, and master the art of Soviet cooking at this week's food and drink events.

11/26/2013 By Molly Woodstock

WINE EVENT SPOTLIGHT

Aviary’s Hair Metal Wine Dinner

Portland’s star chefs will unite for a night of food, drink, and rock & roll, featuring wines produced by former heavy metal musicians.

11/26/2013 By Molly Woodstock

DESIRABLES

Capsule's Contemporary Keepsake Urns

The Vancouver company creates customized cremation vessels with special color combinations, exotic materials, and laser engraving.

11/25/2013 By Molly Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

11/20/2013 By Allison Jones, Molly Woodstock, and Kristin Leigh

READ EM AND EAT

Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

11/19/2013 By Molly Woodstock

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Fill your weekly calendar with bake sales, book signings, cider & wine tastings, soy curl banh mi, and five Nouveau Beaujolais parties.

11/19/2013 By Molly Woodstock

OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

11/15/2013 By Molly Woodstock

HIT LIST

Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

11/14/2013 By Molly Woodstock, Nathan Tucker, and Roxanne Davis

INTERVIEW

Q&A: Natural Selection's Chef Aaron Woo

The 2013 Trailblazing Chef Award winner stepped out of the kitchen to discuss his recent win and serve up samples of his innovative dishes.

11/13/2013 By Molly Woodstock