Molly Woodstock wrangles content for Sagacity’s many custom clients, most notably Travel Portland, for whom she crafts local guides on topics from haunted hotels to pup-friendly breweries. In her spare time, she edits Portland Monthly’s health blog, The Balance, where she writes about body positivity, probiotics, mental health, and macro bowls, among other nice things. Since August 2013, she’s doggedly ramped up PoMo’s vegan coverage, mostly as an excuse to eat endless vegan pizza.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again. She’d really like to meet your dog.

OM BASE

Portland’s Hot Yoga Studios Want to Make You Sweat

Stay warm and active all winter long with these heated yoga classes.

01/21/2015 By Allison Jones and Molly Woodstock

OPENING WATCH

6 New Plant-Based PDX Eateries to Get Your Veg On in 2015

Embrace your herbivorous side with samosa bowls, cheesesteaks, Mediterranean eggplant, and chocolate vodka mousse.

01/14/2015 By Molly Woodstock

BODY TALK

10 Reasons to Love Portland-Based GladRags

From comfort to community building to lifetime cost savings of more than $3000, there's plenty to adore about these reusable menstrual products.

01/07/2015 By Molly Woodstock

GOOD EATS

Forget Weird—A New Artisan Rye Keeps Portland Regular

Nick Burger is a baker on a mission... and yes, that mission may involve your bowels.

01/07/2015 By Molly Woodstock

THE MONEY ISSUE

3 Great Collective Workplaces for Start-Ups in Portland

Sharing is caring at these rentable offices for freelancing workers searching for community.

01/05/2015 By Molly Woodstock

THE MONEY ISSUE

3 Incubators for Portland's Next Smashing Start-Up

Got a great business idea? These entrepreneurial pros can help.

12/23/2014 By Molly Woodstock

HIT LIST

15 Locally Made Calendars for 2015

Plan your new year in style with these Portland-printed planners and calendars.

12/19/2014 By Molly Woodstock

OPENING WATCH

Inside North Portland's SamplingLab, Where Everything Is Free

An innovative Williams Ave. business trades complimentary products for candid feedback.

12/17/2014 By Molly Woodstock

READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

12/09/2014 By Molly Woodstock

GIVE BAZAAR GIFTS

Keep Gift Shopping Local At These 10 Portland Bazaars

There's something for everyone (no, really, everyone) at these local gatherings of made-in-Portland products.

12/02/2014 By Molly Woodstock

WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

12/01/2014 By Benjamin Tepler and Molly Woodstock Edited by Kelly Clarke

PLANT-BASED PARTY

Vegan Iron Chef's Mac & Cheese Madness

More than 30 local cooks concocted dairy-free comfort food for a shot at a cheezy title.

11/20/2014 By Molly Woodstock

HIT LIST

Slide Show: The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Molly Woodstock

HIT LIST

The Definitive Guide to Portland's Vegan Pizza

From cashew cheese to tofu ricotta, soy curls to seitan sausage, Portland offers plenty of dairy- and meat-free pies.

11/17/2014 By Molly Woodstock

RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

11/11/2014 By Allison Jones and Molly Woodstock

OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

11/10/2014 Photography by Allison Jones By Molly Woodstock

OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

11/04/2014 By Molly Woodstock

REPORT

Why Are Enterprising Portland Foodies Heading for the Suburbs?

Portland restaurateurs find opportunity on the food scene’s next frontier: suburbia.

11/03/2014 By Molly Woodstock

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

10/07/2014 By Molly Woodstock

MARKET WATCH

CSAs Aren't Just For Summer! Meet Your Farm-Fresh Winter Haul

These intrepid farmers are delivering cold-weather crops to Portland locavores all winter long. Here's how to sign up for the goods.

10/02/2014 By Molly Woodstock