Molly Woodstock wrangles content for several of SagaCity’s custom clients, most notably Travel Portland and Oregon Health & Science University. Molly has also contributed to Portland Monthly since 2013, doggedly ramping up the magazine’s vegan coverage—mostly as an excuse to eat endless vegan pizza—and working to amplify queer and trans voices.

A native Oregonian, Molly spent three years at Chapman University in Orange County, earning a degree in documentary film production and vowing to never leave the Pacific Northwest again.

FOOD EVENT SPOTLIGHT

Get Ready to Veg Out at the Portland VegFest

Oregon’s biggest vegan celebration returns September 27–28 for its tenth year of film, fashion, fitness, and free food.

09/18/2014 By Molly Woodstock

FOOD EVENT SPOTLIGHT

The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

09/09/2014 By Molly Woodstock

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

07/17/2014 By Benjamin Tepler, Allison Jones, Kelly Clarke, and Molly Woodstock

MUSIC FESTIVALS

Sasquatch 2014: A Photo Journey

Words fail to describe the Sasquatch experience; luckily, we’ve got a slew of photos documenting the tunes and trends of this year’s three-day jamboree at the Gorge.

05/28/2014 By Molly Woodstock

READ EM AND EAT

11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

05/15/2014 By Molly Woodstock

DISPATCH

Humans of Portland Defy All Stereotypes

An Oregonian spin-off of New York's famous photoblog reveals a portrait of a city unlike any other.

05/01/2014 By Molly Woodstock

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

04/25/2014 With Marty Patail, Randy Gragg, Aaron Scott, Benjamin Tepler, Allison Jones, Carl Abbott, Jonathan Frochtzwajg, Kelly Clarke, Molly Woodstock, Maya Seaman, Peter Holmstrom, Lexy Folkes, Greg Young, Rene Denfeld, Brian Doyle, Justin Hocking, and Laini Taylor Edited by Rachel Ritchie and Zach Dundas

FILM

Exclusive PDX Screening of Experimental Film MMXIII

An Oregon filmmaker takes his latest project online in an experiment in distribution, and we're participating! Feb 27-March 2

02/27/2014 By Molly Woodstock

TELEVISION

QUIZ: Truth or Portlandia?

Can you distinguish the wackiness of Portlandia from the weirdness of real-life Portland in preview of the show's fourth season.

02/26/2014 By Molly Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

02/21/2014 By Molly Woodstock

PORTLAND DINING MONTH

99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

02/19/2014 By Molly Woodstock

MENU WATCH

Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

02/06/2014 Photography by Molly Woodstock By Kristin Leigh

RESTAURANT & BAR UPDATES

Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

02/04/2014 By Molly Woodstock

MENU WATCH

Kerns Kitchen’s New Gluten-Free Eats

The restaurant formerly known as Bakery Bar debuts gluten-free breakfast fare, burgers, and pizza.

01/31/2014 By Molly Woodstock

EAT HERE NOW

Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

01/29/2014 By Molly Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Citywide Super Bowl specials, the end of Esparza's, prix fixe lunch deals, and more of the city's latest food and drink stories.

01/28/2014 By Molly Woodstock

EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

01/28/2014 Photography by Allison Jones By Molly Woodstock

FOOD EVENT SPOTLIGHT

Chef’s Week PDX Unveils Collaborative Dinners

Local chefs will collaborate with national counterparts to concoct creative multi-course dinners around the city.

01/14/2014 By Molly Woodstock

FOOD FINDER

Portland's Essential Gluten-Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

01/14/2014 By Allison Jones and Molly Woodstock

HOMETOWN PRIDE

Two New Podcasts for Portland Foodies

Portland's culinary experts are hitting the mics to examine the city's flourishing food landscape.

01/08/2014 By Molly Woodstock