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Portland Monthly

Producer

Steven Scardina

Website

INTRODUCING…

Sel Gris

The chef and the friendly staff have executed their dining mission with crystal-clear execution.

05/19/2009 By Camas Davis

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

05/19/2009 By Camas Davis

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

05/19/2009 By Camas Davis

Review

Ciao Down

A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.

05/19/2009 By Camas Davis

Review

Rowdy Rustic

A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.

05/19/2009 By Camas Davis

Art News

Art To Go

Can’t afford that contemporary masterpiece? Rent it instead.

05/19/2009 By Peter Beland

Eat Here Now

Winter’s Repose

A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.

05/19/2009 By Camas Davis

Article

Tree Spirit

Short on bottle-buying ideas this holiday? One local distiller separates the flavor from the trees with a Douglas fir eau-de-vie.

05/19/2009 By Tom Colligan

Breakfast

Morning Glory

Four delicious reasons to crawl out from under the covers this weekend.

05/19/2009 By Bart Blasengame

Sips

Sour Power

The Japanese have embraced it, so why shouldn’t we? Drinking vinegars make a splash in Portland.

05/19/2009 By David Welch

Shop

Waiting for Gouda

Foster & Dobbs Authentic Foods offers an applause-worthy selection of cheeses and olives.

05/19/2009 By Jill Spitznass

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