Read 'Em and Eat

America’s Test Kitchen Tackles Plant-Based Recipes in Vegan for Everybody

Jack Bishop shares the biggest surprises and successes of the brand’s first vegan cookbook, including a dairy-free nacho cheese that satisfies carnivores.

04/17/2017 By Tuck Woodstock

Cheap Eats

Cheap Eats 2017: 30 Portland Dishes That Will Break Your Mind—But Not Your Budget

Family-style Korean stews. Mood-altering chicken and jojos. A world of dumplings and $1 sushi delivered by a tiny train. Time to eat your way, wallet intact, across the city's rollicking food scene.

04/17/2017 Edited by Kelly Clarke By Eden Dawn, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Fiona McCann, Marty Patail, Margaret Seiler, Benjamin Tepler, and Tuck Woodstock

Food News

Vegan Landmark Proper Eats in St. Johns to Shutter at End of April

The old-school vegan eatery will be replaced by another local plant-based icon, Homegrown Smoker Vegan BBQ.

04/12/2017 By Tuck Woodstock

Restaurant Openings

Gluten-Free Gem Moves to New Retail Shop on NE Broadway

Portland’s oldest gluten-free bakery has finally opened its first public storefront.

04/04/2017 By Tuck Woodstock

Health News

How Healthy is Multnomah County?

New data reveal how Oregon’s most populous county stacks up against the rest of the state.

03/31/2017 By Tuck Woodstock

Healthy Events

Have a Healthy, Happy April with These Local Wellness Events

Walk for wishes, run for brews, bowl for abortion funds, swap clothes for Planned Parenthood, and try ski mountaineering for, uh, fun.

03/23/2017 By Tuck Woodstock

The Oregon Woman: OK, Ladies

How to Fight for Social Justice and Build a Better Community—Using What You've Already Got

Got ears? Time? Money? Friends? Good. Here's your action plan.

03/20/2017 By Tuck Woodstock

Get Outside

A New Portland Cycling Group Invites Women of Color to Pedal Together

Friends on Bikes aims to foster a more diverse and inclusive cycling scene through advocacy and community building—and doughnuts.

03/20/2017 By Tuck Woodstock

Read 'Em and Eat

Dishing Up the Dirt with Hood River Farmer and Blogger Andrea Bemis

Score a recipe for spring harvest pizza from this CSA-inspired cookbook.

03/17/2017 By Tuck Woodstock

Everyday Activism

A Local Waxing Salon Is Raising Funds to Help Transgender Portlanders

Babe Wax’s WaxFund program provides gender-affirming waxing services to low-income transwomen and trans-feminine folks.

03/16/2017 By Tuck Woodstock

Tiny Things

Wild about Tiny Houses? Now You Can Rent a Tiny Sauna

Bad news: it keeps snowing. Good news: Mobile Hotspot Wellness Center is ready to roll.

03/08/2017 By Tuck Woodstock

Healthy Events

Have a Healthy, Happy March with These Local Wellness Events

Learn mindfulness techniques, meatless recipes, herbal remedies, wheel building skills, and ways to be a better transgender ally.

02/23/2017 By Tuck Woodstock

News to Chew

Doughnuts, Pizza, Burgers, and More Vegan Food News

New plant-based eateries continue to pop up all over Portland—and we've got the scoop.

02/22/2017 By Tuck Woodstock

Profile

Male? Female? Jamie Shupe Battles for a Third Option.

Portlander Jamie Shupe is the first person in the US to be legally recognized as nonbinary.

02/20/2017 By Tuck Woodstock

We All Scream

Ben & Jerry's Announces Three New Vegan Flavors

Dairy-free ice cream lovers can now relive their dairy-full days with a pint of Cherry Garcia.

02/15/2017 By Tuck Woodstock

Fit City

Portland’s Revocycle Is Quietly Revolutionizing Spin Class

One Pearl District exercise studio trades dance parties for flow states, feminism, and freewheel bikes.

02/06/2017 By Tuck Woodstock

Read 'Em and Eat

Get Funky with Fermentation Folk Hero Sandor Ellix Katz

The Wild Fermentation author will speak at two Portland events February 11–12.

02/02/2017 By Tuck Woodstock

Restaurant Openings

Say ‘Aloha’ to N Mississippi’s New Vegan Tiki Bar

Seattle’s No Bones Beach Club brings taro fries and jackfruit nachos to Portland.

01/25/2017 By Tuck Woodstock

Healthy Events

Have a Healthy, Happy February with These Local Wellness Events

Take a polar plunge, laugh at dates gone awry, and learn more about neuroscience, healthy relationships, garden design, and fermentation. (Oh, and did we mention goat yoga?)

01/25/2017 By Tuck Woodstock

Restaurant Openings

Hold the Fish Sauce! An All-Vegetarian Thai Restaurant Opens on Division

Herbivores can head to KaTi Portland for plant-based pad Thai and tofu tom kha.

01/10/2017 By Tuck Woodstock