Portland Monthly 329 NE Couch Street, Suite 200Portland, OR 97232
Tagged
Recipe
Simple Syrup
05/19/2009
Foolproof corn on the cob
Easy grilled tomatoes
Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6
recipe
Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 6
Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6
Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4
Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4
Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4-6
Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage
Cheap Date
05/19/2009 With Brian Barker
