Market Watch

Olive Oil for the Masses, B.Y.O.B.

Local foodinista, Jim Dixon, is my olive oil confidante. Find him at his tiny Southeast shophouse every Monday to taste his collection of Mediterranean condiments. He'll also have a stand this Saturday, May 14th, at the PSU Farmers’ Market.

05/11/2011 By Teri Gelber

Eat Here Now

Eat This Now: Chicken Dinner at Tastebud

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

04/22/2011 By Karen Brooks

Review

Ramen Rave

Boke Bowl pairs exquisite handcrafted noodles with a roving party atmosphere.

03/10/2011 By Karen Brooks

Eat Here Now

The Big Egg

The Big Egg serves up some meticulously handcrafted breakfast sandwiches with fresh, locally sourced ingredients.

03/10/2011 By Karen Brooks

Dining Guide

High Spirits: Central

Central is sensual space for ladies and gents, serving masterfully crafted cocktails and out-of-this-world crépes.

02/16/2011 By Kasey Cordell

SLURP

Eat This Now: Handmade Noodles at Frank’s Noodle House

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

01/14/2011 By Rachel Ritchie

EAT HERE NOW

Introducing: ROOST

After working at high-end East Coast restaurants and jet-setting as a personal chef to celebrity clients, Roost's Megan Henzel was primed for a return to minimalism.

12/23/2010 By Rachel Ritchie

Introducing

Courier Coffee Roasters

11/17/2010 By Karen Brooks

Review

Little Big Buzz

Restaurant entrepreneur Micah Camden flips the fast-food model.

11/17/2010 By Karen Brooks

Eat This Now

Eat: An Oyster Bar

Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.

10/18/2010 By Rachel Ritchie

Pour

Sour Power

Cascade Barrel House tarts it up with a new take on Old World Beers.

10/08/2010 By John Chandler

Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist.

09/13/2010 By Rachel Ritchie

Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

09/13/2010 By Martha Calhoon