SHOP GLOBAL

A Shopper's Guide to Portland's Best International Markets

Explore the world—one bite at a time—at Portland's plethora of global markets, where local meals and ingredients become tasty travelogues.

08/24/2015 Edited by Kelly Clarke By Zach Dundas, Allison Jones, Marty Patail, Rachel Ritchie, Benjamin Tepler, and Tuck Woodstock

SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

08/24/2015 Edited by Kelly Clarke

VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

08/24/2015 By Marty Patail

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

08/24/2015 By Karen Brooks

RESTAURANT REVIEW

Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

08/24/2015 By Kelly Clarke

PORTLAND FOOD

5 Things About James Beard, Portland's Original Foodie

The first chef on television still captures our hearts and culinary imagination

08/24/2015 By Zach Dundas and Marty Patail

INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

08/24/2015 By Marty Patail

TRIKE LIFE

How a New HQ Will Help B-Line Trikes Deliver Farm Fresh Goods to Portland Restaurants

The delivery trikes have been a mainstay of Portland streets since 2009, and a new hub could make the model even stronger.

08/24/2015 By Rachel Sandstrom

BEER

5 Beers We're Drinking at the North American Organic Brewers Festival

In case you hadn't noticed, beer festival season is still in full swing.

08/14/2015 By Marty Patail

FOOD EVENT SPOTLIGHT

Five Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

08/04/2015 By Tuck Woodstock

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

07/22/2015 By Karen Brooks

COMEDY

Jim Gaffigan, Portland, and Food: a Love Story?

Six reasons why TV's king of clean comedy will find Portland a tasty stay.

07/16/2015 By Ramona DeNies

LOCAL FOOD

The A to Z Food Lover's Guide to Oregon

This alphabetic sampler of the state's best things to eat and drink will sharpen your appetite (and appreciation) for the fertile place we call home.

09/02/2014 Edited by Zach Dundas and Benjamin Tepler By Rachel Ritchie, Allison Jones, Kelly Clarke, Marty Patail, Maya Seaman, Nicole Cordier, Caleb Diehl, and Sarah Richards

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Dine with hunter, blogger, and author Hank Shaw, taste China's national bird, and craft Christmas snowflakes over cocktails at this week's food and drink events.

12/03/2013 By Tuck Woodstock and Kristin Leigh

BEST RESTAURANTS 2013

Neighborhood Haunts

Trends can be tiring. Sometimes you just want to dine where everyone knows your name—and how you like your eggs.

11/01/2013 By Benjamin Tepler

OUT AND ABOUT

2013 Tomato Tasting Festival

Dennis' Seven Dees 9th annual free Tomato Tasting Festival will showcase over 50 varieties—plus expert advice for next year's growing season.

09/05/2013 By Allison Jones

Recipe

Giro D’Italia

For this summery cocktail, Ciao Vito bartender Christopher Abbott mixes gin with a float of Campari.

08/17/2012 By Camas Davis

Recipe

Strawberry Margarita

Recipe Courtesy of Janina Wager, general manager of Saucebox

08/17/2012

Market Watch

Mr. Noodle and the Soba Story

Yaki-soba, Soba, and how to enjoy these Asian noodles this summer.

07/17/2012 By Kristin Belz

Introducing

Aviary Returns Bigger and Better Than Ever

The up-and-comer restaurant was damaged by a Fourth of July fire last summer. Now it's back.

03/23/2012 By Benjamin Tepler