Recipe

Grilled Peaches with Gorgonzola Dolce and Port Reduction

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

Recipe

Grilled Broccoli Raab and Red Onion Salad

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

Recipe

Grilled Hearts of Romaine with Creamy Roasted Garlic Dressing

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

recipe

Grilled Portobello Mushrooms and Polenta Cakes with Arugula Pesto

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

Recipe

Grilled Rhubarb-Strawberry Crumble with Crème Fraîche

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 6

05/19/2009

Recipe

Grilled Fennel and Endive Salad with Goat Cheese and Orange-Honey Vinaigrette

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

05/19/2009

Recipe

Grilled Oysters with Spicy Watermelon Gazpacho

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

05/19/2009

recipe

Manila Clam, English Pea and Charred Tomato Stew with Grilled "Rare" Tuna

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

05/19/2009

recipe

Bourbon-Fired Nectarines with Vanilla Ice Cream and Almond Cookies

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

05/19/2009

Recipe

Grilled Bread and Tomato Salad with Arugula

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

05/19/2009

Recipe

Grilled Mussel, Clam and Chile Mayonnaise Mouclade

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

05/19/2009

Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

05/19/2009

Recipe

Vanilla Bean Panna Cotta with Wood-Fired Sweet Cherries

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

05/19/2009

Recipe

Grilled Flank Steak-Wrapped Asparagus Over Field Greens

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4-6

05/19/2009

Recipe

The ‘Pat’: Pancetta, Arugula and Tomato with Aioli

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

05/19/2009

Recipe

Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage

05/19/2009

Cheap Date

Gloria’s Secret Café

05/19/2009 With Brian Barker

High Spirits

Voicebox Karaoke Lounge

The recently opened Voicebox Karaoke Lounge brings the Tokyo trend of private “box” karaoke—no audience, no KJ, just you, your pals, and your best rendition of “Hungry Eyes.”

05/19/2009 By John Chandler

Introducing...

Eat: An Oyster Bar

05/19/2009 By Camas Davis

HIGH SPIRITS

Bottle Bounty

Saraveza Bottle Shop & Pasty Tavern

05/19/2009 By John Chandler