EAT HERE NOW

Introducing: ROOST

After working at high-end East Coast restaurants and jet-setting as a personal chef to celebrity clients, Roost's Megan Henzel was primed for a return to minimalism.

12/23/2010 By Rachel Ritchie

Introducing

Courier Coffee Roasters

An intimate den of coffee cool, Courier Coffee roasts some of the best beans in the city, turning those smooth roasts into pour-over coffee and lovely lattes.

11/17/2010 By Karen Brooks

Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

11/17/2010 By Karen Brooks

Eat This Now

Eat: An Oyster Bar

Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.

10/18/2010 By Rachel Ritchie

Pour

Sour Power

Cascade Barrel House in Portland features 16 beers on tap at a time, including the award-winning Bourbonic Plague a strong and sour sensation.

10/08/2010 By John Chandler

Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist: beef is local and grass-fed; buns, ketchup, mustard, and special sauces are made in-house; fries are not deep-fried but

09/13/2010 By Rachel Ritchie

Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

09/13/2010 By Martha Calhoon

Food Cart City

3 Great Breakfast Carts

Start your day off right.

08/17/2010 By Kasey Cordell

Introducing

Mee Sen Thai Eatery

Nopo's new Mee Sen Thai Eatery rises to the fore in Portland Thai cuisine.

08/16/2010 By Martha Calhoon

Eat This Now

Saraveza Bottle Shop & Pasty Tavern

Saraveza pot roast pasty shows Hot Pocket what's what.

07/14/2010 By John Chandler

Introducing

Tasty n Sons

Tapas-inspired brunch joint opens on N Williams thanks to Toro Bravo owner and chef, John Gorham.

07/14/2010 By Rachel Ritchie

Portland Plated

Cold Fusion

Portland Plated presents six local can't-miss ice cream parlors.

07/14/2010 By Mike Thelin

High Spirits

The Observatory

An 82nd St neighborhood lounge that brings an unexpected dose of class to an otherwise seedy area. Think N Mississippi-style: domestic beers, cheap but quality bites, and luxurious cocktails.

06/17/2010 By Teresa Mahoney

Updated Listing

Tabla Mediterranean Bistro

An East Side bistro featuring a quality three-course dinner with a low price to mirror our recession-slim economic means. Also on the menu, some of the best pastas in the city and charming candlelit window seats.

06/17/2010 By Mike Thelin

Portland Plated

Refining Rustic

Three new chefs to the Portland scene—Michael Hanaghan at Ten 01, Chris DiMinno at Clyde Common, and Kristen D. Murray at Fenouil—redefine what it means to experience pure, unabashed flavor.

06/11/2010 By Mike Thelin

Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

05/17/2010 By Mike Thelin

POUR

Vine Decision

A guide to deciphering the ever increasing thicket of organic wine labels.

05/17/2010 By Condé Cox

High Spirits

Spint’s Alehouse

Spint's Alehouse adds more terrific Eurocentric fare to Portland's restaurant scene.

05/14/2010 By John Chandler

Pour

Cello Shots

An in-depth discourse on what happens when the appletini goes out of style.

04/23/2010 By Rachel Ritchie

New Listing

Genoa

The rejuvenation of SE Belmont Street eatery Genoa includes a next door café/bar, Accanto, for those who feel that the restaurant proves too posh.

04/16/2010 By Martha Calhoon