Recipe

Roasted Quince Compote

05/19/2009

Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

05/19/2009 By John Chandler

Article

Light on the Sauce

05/19/2009 By Sylvan Goldberg

Article

Sushi Sans Souci

05/19/2009 By Sylvan Goldberg

Good Eats

Elegant Elephant

05/19/2009

Article

Pearl Essence

05/19/2009 By Sylvan Goldberg

Article

First, You Make A Roux

05/19/2009 By Ted Katauskas

Recipe

Seasoned Secrets

Simple Marinades

05/19/2009

INTRODUCING…

Davis Street Tavern

The dining options for us hungry downtown cubicle drones often feel skimpy north of W Burnside Street, in Old Town, where egg rolls and pork-fried rice are the coin of the realm and the prospect of a proper salad seems slim. The good news is that the rece

05/19/2009 By John Chandler

CHEAP DATE

There Is a Cod

British-born chef Michael “Mick” Shillingford craved the traditional fish-and-chips of his native land, so Shillingford opened the Fish and Chip Shop last October. World-class? Maybe not. But until your next trip to the United Kingdom, a fine placeholder

05/19/2009 By Clarissa Fong

Recipe

Dream Ice Cream

Homemade Gelato

05/19/2009

Recipe

Sweet Sensation

Simple Syrup

05/19/2009

Recipe

Awe Shucks

Foolproof corn on the cob

05/19/2009

Recipe

Star Staple

Easy grilled tomatoes

05/19/2009

Recipe

Grilled Peaches with Gorgonzola Dolce and Port Reduction

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

Recipe

Grilled Broccoli Raab and Red Onion Salad

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

Recipe

Grilled Hearts of Romaine with Creamy Roasted Garlic Dressing

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009

recipe

Grilled Portobello Mushrooms and Polenta Cakes with Arugula Pesto

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

05/19/2009