UPDATED LISTING

Noble Rot

12/11/2009 By Mike Thelin

PORTLAND PLATED

Worldly Bird

Fried chicken goes global

12/11/2009 By Mike Thelin

PORTLAND PLATED

Fin City

For the freshest catch, a shop on SE Powell Boulevard is the closest dock.

11/09/2009 By Mike Thelin

EAT THIS NOW

Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

11/09/2009 By Rachel Ritchie

INTRODUCING...

Introducing: Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

11/09/2009 By Mike Thelin

POUR

Autumn on the Rocks

Bridge the seasons with a dose of old-world bitters.

10/09/2009 By Rachel Ritchie

PORTLAND PLATED

The Italian Job

Give your pumpkin pie a makeover.

10/09/2009 By Martha Calhoon

NEW LISTING

Andina

10/09/2009 By Mike Thelin

INTRODUCING

Nel Centro

Paul Hyman, shares his Corn and Tarragon Bisque secrets with us.

10/09/2009 By Mike Thelin

Introducing...

Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

10/09/2009 By Mike Thelin

EAT THIS NOW

Specialty Rolls at Sushi Mazi

Chef Marc Suwansathien's specialty rolls at Sushi Mazi such as the Super Rock & Roll are an orgy of Japanese fusion techniques, showing off a fondness for whimsy and over-the-top presentation.

09/10/2009 By Martha Calhoon