HOMETOWN PRIDE

Roe and Sweedeedee Crack GQ's Best New Restaurants List

The mens' magazine's famously stuffy critic gives some love to two very different Portland establishments.

02/20/2014 By Nathan Tucker

WORKSHOP

A Classic Oregon Ranch Outfits US Olympians

The historic Imperial Stock Ranch hooks up with Ralph Lauren.

10/29/2013 By Zach Dundas

HOMETOWN PRIDE

Bon App Brunches with Stumptown King

Bon Appetit’s October issue features a peek at Duane Sorenson’s fabulous family brunch, complete with recipes and photos galore.

09/26/2013 By Tuck Woodstock

HOMETOWN PRIDE

Oregon Cheesemakers Win Big

Our state's cheesy champs stand out amongst nearly two thousand offerings from around the country at the American Cheese Society's annual gathering.

08/14/2013 By Tuck Woodstock

HOMETOWN PRIDE

Portland Food in the News

The popularity of Portland chefs continues to proliferate with media mentions (Glamour! Details! Bravo!) from around the country.

06/14/2013 By Julia Raymond

HOMETOWN PRIDE

Portland Food in the News: Late Spring Edition

The Woodsman in Esquire, Imperial in Saveur, and three local gems in Vogue.

05/31/2013 By Allison Jones

HOMETOWN PRIDE

GQ Names Woodsman Tavern a Top Whiskey Bar

The quintessential American men's mag hails the SE Division hot spot's daring Portland-style cocktails

05/06/2013 By Allison Jones

The Week's Top Food Writing

We've gathered the week's most interesting stories from the far reaches of the food-centric media, from Girl Scout Cookie crimes to goat penis cocktails.

03/19/2013 By Allison Jones

BREAKING FOOD NEWS

Portland's 2013 James Beard Award Finalists

Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.

03/18/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Pok Pok in Bon Appetit and a new winemaker at Argyle Winery.

02/13/2013 By Allison Jones

HOMETOWN PRIDE

Bon Appetit Rediscovers the Pacific Northwest

Once again, local products like Olympic Provisions and the Woodsman Tavern get love from the national food mag.

01/21/2013 By Allison Jones

HOMETOWN PRIDE

Willamette Valley Among Best Wine Destinations of 2013

Wine Enthusiast Magazine points its fingers at our local wine country, spotlighting stand-by restaurants and classic wineries.

01/15/2013 By Allison Jones

HOMETOWN PRIDE

Little Bird's Mac & Cheese Impresses Food & Wine

Gabe Rucker's take on the ultimate comfort food lands a spot on the national mag's list of the Best Mac and Cheese in the U.S.

01/03/2013 By Allison Jones

HOMETOWN PRIDE

PDX Food in the News: New Year's Edition

Bon Appétit rings in the new year with a few choice Portland picks, putting the spotlight on Fernet and a now-shuttered food cart.

12/27/2012 By Allison Jones

HOMETOWN PRIDE

PDX Food in the News: Rainy Day Edition

GQ Magazine and the New York Times continue their love affair with Portland's dining scene this month... kind of.

10/22/2012 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the third location of Sizzle Pie and Sunset Magazine's picks for the Northwest's top markets, cheese shops, fish mongers and more.

10/10/2012 By Allison Jones

HOMETOWN PRIDE

PoMo Team on OPB and Top Chef Masters

Portland Monthly invades the airwaves this week with appearances on Top Chef Masters and OPB's Think Out Loud.

09/26/2012 By Allison Jones

HOMETOWN PRIDE

San Diego Magazine Loves PDX

Portland's food and beer scenes get more in-print affection, this time from a rather unlikely source: San Diego Magazine.

09/24/2012 By Allison Jones

HOMETOWN PRIDE

Food & Wine Picks Paulée

Daniel Mondok's Dundee restaurant is featured as one of 25 new wine destinations in the national mag's October issue.

09/12/2012 By Allison Jones

HOMETOWN PRIDE

Oprah Mag Nods to Bamboo Sushi

Kristofor Lofgren's sustainable sushi hot spot gets a tip of the hat in O magazine's Makeover issue.

09/02/2012 By Allison Jones