Article

Interview with Portlandia's Carrie Brownstein

In preview of the new season, we talk with the Portlandia's co-creater and co-star, Carrie Brownstein, about the reaction Portlandia's garnered across the country, and about what's new in Season 3.

08/31/2012 By Aaron Scott and Eden Dawn

Mudroom

Eat, Prey, Kill

Five questions with... Lily Raff McCaulou The Bend author discusses her new memoir, Call of the Mild: Learning to Hunt My Own Dinner.

08/23/2012 By Sara Gates

5 Minutes With....

Razor Sharp

Olympic fencer Mariel Zagunis drops her guard to talk about gold medals, swords, and surviving the opening ceremonies.

08/17/2012 By Bart Blasengame

dance

Dance Discussion: In Site Part I

Jeans, waves, wind…and a bright red stumbling-block. A viewer’s impressions, and the artist’s response.

07/24/2012 By Anne Adams

Art Stars

Meet Your Makers

The members of our favorite local rock band, Blitzen Trapper. Meet the newest stars of stage, screen, and sculpture.

07/24/2012 By Martha Calhoon, John Chandler, and Bart Blasengame

kasher if you can

Interview: Moshe Kasher

Stand up comic Kasher tells writer Alyssa Jaffer how to survive some of his life’s craziest scenarios in preview of his new book, Kasher in the Rye, ou...

03/27/2012 By Aaron Scott

INTERVIEW

5 Questions for Healthy Dinner Party Diva Abby Fammartino

The chef and owner of Abby’s Table is launching Abby’s Table Healthy Kitchen Membership, lending her allergy-free dinner tips and tricks to home ...

02/07/2012 By Allison Jones

PEOPLE

The 50 Most Influential Portlanders

Who will define Portland in a new era? We asked around (and around some more) to discover this inspiring collection of movers, shakers, rising stars, and established figures with fresh ideas who are already changing the city.

12/16/2011 With Sarah Mirk, Kasey Cordell, Brian Barker, Rachel Ritchie, Martin Patail, Benjamin Tepler, Randy Gragg, Ramona DeNies, Ashleigh Westmoreland, Meghan Ratliffe, Derek Pettie, Kate Moening, Carl Abbott, and Amanda Waldroupe Edited by Zach Dundas

the wet sprocket

Edward Pack Davee’s NW Filmmaker Faves

It’s hard to make movies under gray skies. OAC’s sole Oregon Media Fellowship grant-winner drums up excitement for this year’s Northwest F...

11/14/2011 By Anne Adams

too many 'toons man

5 Questions for Too Much Coffee Man’s Shannon Wheeler

The almost unbelievably prolific cartoonist talks shop about his 5 titles.

10/05/2011 By Anne Adams

Article

TBA 2011: Andrew Dinwiddie

Five Questions with Brian Rogers, artistic director of the Chocolate Factory

09/11/2011 By Claudia La Rocco

promo pile gold

Jay Clarke’s Instrumental Impulses

The man who plays with Dolorean and Grails and records as "Ash Black Bufflo," waxes philosophical about an epic record that took him 5 years to make.

07/18/2011 By Anne Adams

5 Questions

5 Questions for Carpet Expert: Meg Coulter

Carpet merchant, Meg Coulter, tells us the ins and outs of the weaving world and why Lapchi carpets are changing the industry. She’s the go-to girl to...

06/02/2011 By Teri Gelber

music

Interview: Sallie Ford

Sallie Ford talks about writing, singing, and the hometown she gradually grew to love.

06/01/2011 By Anne Adams

dance

Barak Marshall

The award-winning Israeli choreographer of MONGER talks about storytelling, overcoming ethnic tensions, and helping audiences "get" dance.

05/14/2011 By Anne Adams

Best of PDX

A Foodie Farewell

An Eat Beater says sayonara and shares a few things she’s learned.

05/11/2011 By Anna Sachse

Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

05/04/2011 By Anna Sachse

dance

Anne Mueller’s Ballet Memories

Oregon Ballet Theatre’s Principal Dancer reminisces about some of her favorite experiences as she prepares to retire this weekend.

04/28/2011 By Anne Adams

Five Questions For...

Timothy Bartling, Fanatic Fermenter

The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.

04/27/2011 By Teri Gelber