Interview

Thu Fashion Brings Italian Street Style to Sandy Boulevard

Portland tailor Thu Duong talks immigrating from Vietnam to Italy, her philosophies on boots and selfies, and her love for fashion.

05/03/2023 By Katherine Chew Hamilton

Profile

Pace Taylor’s Work Is About Slowing Down, But They’re Climbing the Art World Quickly

The artist’s work depicts intimate scenes of autistic and transgender narratives, but the emotions therein pull viewers of all identities.

03/07/2023 By Matthew Trueherz

Food News

Tabor Bread Has a New Owner and a New Location

Founder Tissa Stein is retiring, and baker Rebecca Tosdevin is taking the reins. We sat down for a Q&A with Tosdevin to discuss her plans for the new space.

03/02/2023 By Katherine Chew Hamilton

Interview

Andy Shauf on His Latest Record, Cartoon God, Skimming Headlines, and Leaning into Pop Music

The Toronto-based singer-songwriter is playing Revolution Hall March 7. His latest album, Shauf explains from the road, holds a different kind of love song.

02/28/2023 By Matthew Trueherz

Interview

Bob Moore of Bob’s Red Mill Turns 94

At his birthday party on February 15, Portland Monthly talked with Moore about growing a business in Portland, switching to an employee-owned company model, and where to buy the best bolo ties and hats in town.

02/17/2023 By Katherine Chew Hamilton

Events

'Pop-Up Magazine' Brings Multihyphenate Ryan O’Connell to Portland

The actor and writer will read a short memoir created as part of Pop-Up Magazine’s multi-media live show “Love Stories.”

10/21/2022 By Matthew Trueherz

Art

A Designer for Kendrick Lamar and Odd Future Just Opened His First Gallery Show in Portland

Chris Burnett’s ‘Colibri’ is on at Fisk through December 4.

10/19/2022 By Matthew Trueherz

Food on TV

Lovely’s Fifty Fifty—and Our Own Karen Brooks—Will Star in Netflix’s Chef’s Table: Pizza

Sarah Minnick’s Mississippi Avenue pizzeria and ice cream shop gets some much-deserved attention.

09/02/2022 By Katherine Chew Hamilton

Film

Baby Fever Is a Monstrously Good Portland-Made Horror Flick

The pregnancy-centered, candy-colored short from Hannah May Cumming is making a splash on the festival circuit.

08/26/2022 By Conner Reed

Interview

Portland Tattoo Artist Alena Chun on Social Media Cred, Why Her Shop’s Not for Everyone, and More

Owner and Portland tattoo artist Alena Chun discusses her relationship to the American Traditional style and why her shop's not for everyone.

08/11/2022 By Matthew Trueherz

Television

This Oregon Couple (and Their Goat) Star in a New Discovery+ Series

Chad, Cate, and Frankie make for lovely company on episode three of animal-centric docuseries ‘The Bond.’

08/05/2022 By Conner Reed

Audio

Bill Oakley’s Space: 1969 Is an Absurd, Rewarding Sci-Fi Romp

The Natasha Lyonne-starring “audiobook” imagines an alternate future where Kennedy was never assassinated.

08/01/2022 By Conner Reed

Interview

Denial Presents a Compellingly Low-Key Vision of Post-Revolution Portland

The latest book from author/screenwriter Jon Raymond depicts transformative climate action ... and then whatever comes next.

07/22/2022 By Conner Reed

Q&A

6 Questions for Chef Matt Lightner of Okta, McMinnville’s Most Anticipated Restaurant

The Michelin-starred chef talks farming, country living, and hotel breakfast. Doors open to Okta, located inside the new boutique Tributary Hotel, on July 13.

07/12/2022 By Katherine Chew Hamilton

Film

A New HBO Doc Chronicles a Pre-Roe Abortion Underground

‘The Janes,’ out June 8, shows how a group of young women in Chicago took health care into their own hands. The film features Portlander Judith Arcana.

05/27/2022 By Rebecca Jacobson

Interview

Party With Kwame Onwuachi and Gregory Gourdet at the Launch of Onwuachi's New Cookbook

Onwuachi, named “the most important chef in America” by the San Francisco Chronicle in 2019, is visiting Portland on tour for his cookbook 'My America: Recipes from a Young Black Chef'

05/20/2022 By Katherine Chew Hamilton

Interview

Chef Kristen D. Murray's Last Stand at Måurice

The iconic downtown Portland pastry luncheonette has endured vandalism and financial pandemic-era blows. Now, it's banking on tasting menus for survival and sanity.

04/28/2022 By Karen Brooks