Best of PDX

A Foodie Farewell

An Eat Beater says sayonara and shares a few things she’s learned.

05/11/2011 By Anna Sachse

Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

05/04/2011 By Anna Sachse

dance

Anne Mueller’s Ballet Memories

Oregon Ballet Theatre’s Principal Dancer reminisces about some of her favorite experiences as she prepares to retire this weekend.

04/28/2011 By Anne Adams

Five Questions For...

Timothy Bartling, Fanatic Fermenter

The local chef talks about lactobacilli wizardry and transforming raw food into edible digestible goodness in your home kitchen.

04/27/2011 By Teri Gelber

5 Questions For...

Anne De Wolf of Arciform LLC

Local designer and sustainable professional Anne De Wolf offers ideas and tips on current trends and inspirations in home remodeling from her successful busi...

04/19/2011 By Amara Holstein

Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

04/11/2011 By Allison Jones

from the p.m. pages

Q&A: Lewis Black

"Laughter is one of the few things that allow us to hang on to sanity."

04/07/2011 By Anne Adams

5 Questions With...

Joelle Nesen from Maison, Inc.

Hot tips and design ideas for a new decade with local interior designer and tastemaker Joelle Nesen of Maison, Inc.

03/30/2011 By Amara Holstein

from the newsstand

Five Questions for Isabella Rosellini

03/22/2011

Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

03/21/2011 By Anna Sachse

Interview

5 questions for: many wonders woman, JENN LOUIS

The cook, caterer & new tavern creator makes us feel hungry, thirsty, and unintentionally guilty about how little we do.

03/07/2011 By Anna Sachse

tune in: radio

Tune In: Destination DIY

Learn more about OPB’s latest feature series, and meet the blue-haired host who "does it herself."

03/03/2011 By Anne Adams

Interview

5 questions for: master pasta maker, ADAM BERGER

The proprietor of Northeast’s Tabla Bistro talks positivity, pasta, and tasty places other peeps are eating.

02/16/2011 By Anna Sachse

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

02/02/2011 By Anna Sachse

Interview

5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

01/28/2011 By Anna Sachse

tune in: television

Portlandia Premieres in NYC

We’ve hit the big time!

01/22/2011 By Randy Gragg

Article

Five Questions With Vin Shambry

Superior Donuts’ frontman talks shop about acting fresh, conjuring courage, and breaking his own heart backstage.

01/21/2011 By Anne Adams

tune in: television

Portlandia Premiere

Creator Carrie Brownstein and Director Jonathan Krisel weigh in on their new IFC series’ growing hype.

01/15/2011 By Anne Adams

Interview

5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

01/14/2011 By Anna Sachse

phile under: five questions

5 Questions with Good Night Billygoat

Stop-motion impresario David Klein of Billygoat opens a window into the band’s world of miniature magic.

01/11/2011 By Anne Adams