Breaking News

Little Bird Bistro Unveils New Menu and Chef

Le Pigeon and Canard are Portland food stars. On January 8, famed chef Gabriel Rucker and wine maven Andy Fortgang will sharpen the focus on their downtown bistro.

01/07/2019 By Karen Brooks

Dining Guide

Portland’s 50 Best Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/18/2018 By Eat Beat Team

Review

Gabriel Rucker's Canard Is 2018’s Best Restaurant (So Far)

From funfetti pancakes to rare Burgundy wines, Le Pigeon's sister spot is a gloriously odd duck.

07/17/2018 By Karen Brooks

Breaking News

Le Pigeon's Sister Restaurant, Canard, Opens April 16. We've Got Menu Details.

"Wild French bar food" only hints at Gabriel Rucker's new menu, with a major, geeky wine list from partner Andrew Fortgang.

04/05/2018 By Karen Brooks

Global Comfort Food

We Asked 20 Portland Chefs and Foodies: What Tastes Like Home?

From hearty Haitian soups to pupusas, here's what makes these locals feel safe and loved—and where to score these touchstone eats.

02/27/2018 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rebecca Jacobson, Pechluck Laskey, Fiona McCann, Benjamin Tepler, and Molly Woodstock

V Day

The Valentine’s Day 2018 Hit List

If it were our money, these are the five places we’d take our honeys.

02/05/2018 By Eat Beat Team

Dining Guide

18 Portland Restaurants for a Romantic Night Out

Planning a date with that special someone? Peep this list first.

01/30/2018 By Eat Beat Team

News to Chew

Gabriel Rucker to Open New Restaurant, Blue Star Moves, and More PDX Food News

… including closures at Pazzo and Rue, an expansion at Occidental, and new digs for former Paley’s Place pastry whiz Michelle Vernier.

01/17/2018 By Christine Menges and Benjamin Tepler

Halloween

Where to Eat, Drink, Trick, and Treat on Halloween

There’s more to the holiday than just candy. We’re talking gruesome ice cream flavors, costumed block parties, and a truly terrifying Guy Fieri–themed dinner.

10/25/2017 By Eleanor Van Buren

Dining Guide

These Are Portland’s Essential Sit-Down Restaurants Right Now

Hungry? Here are top picks from Portland Monthly editors.

10/12/2017 By Eat Beat Team

Dining Guide

17 Portland Restaurants with Stellar Wine Lists

From hard-to-find Slovenian wines to mile-long Champagne lists, here's where to eat out when you're serious about grapes.

09/13/2017 By Eat Beat Team

News to Chew

Hamlet Closes, Vitaly Paley Swaps Portland Penny Diner for Pizza, and More PDX Food News

… including a sandwich pop-up from Ox, a second Bing Mi cart, and Le Pigeon/Little Bird’s changing tip policy.

05/31/2017 By Caitlin Medearis

Dining Guide

17 Portland Burger Joints Better Than Your Backyard

From all-American to Chinese street-style to a Mexican hamburguesa, here's where to score some of the city's top burgers.

05/15/2017 By Eat Beat Team

Dining Guide

12 Portland Restaurants Worth the Splurge

Sick of dirty fries and Velveeta? Spend your hard-earned cash at these spots.

04/17/2017 By Eat Beat Team

Hometown Pride

James Beard Awards 2017: Oregon Dominates NW Semifinalists

The lauded award foundation names 19 Beaver State notables.

02/15/2017 By Benjamin Tepler

Holiday Eats

Valentine's Day Dining Guide 2017

Here's where to go solo, take your numero uno, or feast with the whole family.

02/06/2017 By Elise Herron

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

06/23/2016 By Benjamin Tepler

THE FUTURE

A Handful of Portland’s Best Restaurants Ban Tipping

With America’s gratuity-free movement gaining momentum, local bigwigs like Le Pigeon and Navarre join the tide.

06/13/2016 By Benjamin Tepler

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

05/09/2016 By Karen Brooks