BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

05/07/2013 By Karen Brooks

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a DIY kimchi class and Breakside Brewery’s 3rd Anniversary Block Party.

04/30/2013 By Eat Beat Team

ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

04/03/2013 By Benjamin Tepler

HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

02/19/2013 By Allison Jones

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the release dates for two upcoming cookbooks from top PDX chefs and the reopening of Alice's Bagels.

02/05/2013 By Allison Jones

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

10/06/2010 By Karen Brooks

Best of the City

Best Restaurants 2007

What does Portland’s culinary revolution taste like? Grab a seat at one of the city’s top 10 hot spots to find out.

05/19/2009 By Camas Davis