RESTAURANT & BAR UPDATES

Portland News to Chew

Jake Martin shakes things up at the Fireside, Chinese food enters the brewpub scene, and Stan’wiches offers a deep-fried PB&J on Hawthorne

08/05/2014 By Allison Jones and Brooke Bass

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodsman Market shutters, a Jade District night market hits Fubonn, the Doug Fir gets a menu overhaul, Harvester seeks a new name, and tickets go on sale for Nicky USA's Wild About Game

07/09/2014 By Eat Beat Team

RESTAURANT & BAR UPDATES

Portland News to Chew

The Portland Farmers Market returns to Pioneer Courthouse Square, Ración gets a new bartender, Nonna and DOC shake up their service, and more updates from around Portland

06/19/2014 By Eat Beat Team

RESTAURANT & BAR UPDATES

Portland News to Chew

We say goodbye to Bar Dobre and Sauvage, say hello to Case Study Coffee and Little Big Burger on Alberta, and look forward to a new era at Laurelhurst Market.

06/04/2014 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Portland News to Chew

A new Hawthorne farmers market, beer inspired by the Portland Art Museum, and Harvester's gluten-free pairing dinner with Finnriver Cidery

05/20/2014 By Brooke Bass

RESTAURANT & BAR UPDATES

Portland News to Chew

Maurice launches brunch service, Cooper's Hall debuts, Stone Cottage serves up ravioli, and more of the area's restaurant news.

05/06/2014 By Brooke Bass

RESTAURANT & BAR UPDATES

Portland News to Chew

We say hello to Kachka, Boke Bowl West, and Jackknife, bid farewell to Good Keuken and Viking Soul Food, and share two chances to dine out for a great cause.

04/22/2014 By Eat Beat Team

RESTAURANT & BAR UPDATES

Portland News to Chew

Local booze awards abound, wine country gets new eats, and Vancouver has a new brunch option.

04/08/2014 By Salish Davis

RESTAURANT & BAR UPDATES

Portland News to Chew

Tabla opens for lunch, Downtown Milwaukie comes together to fight childhood hunger, and wine country gets a new barbecue pit.

03/18/2014 By Salish Davis

RESTAURANT & BAR UPDATES

Portland News to Chew

The debut of Double Barrel and Cheese & Crack Snack Shop, St. Honore's edible tribute to the new Wes Anderson film, and a historic renovation of a Northeastern Oregon landmark tavern

03/12/2014 By Salish Davis

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

03/05/2014 By Salish Davis

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

02/21/2014 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

02/04/2014 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Citywide Super Bowl specials, the end of Esparza's, prix fixe lunch deals, and more of the city's latest food and drink stories.

01/28/2014 By Tuck Woodstock

RESTAURANT & BAR UPDATES

Portland News to Chew

Shut Up and Eat expands to a DIY sandwich-building deli, Growlers Hawthorne debuts with 40 taps, Mi Mero Mole offers Super Bowl snacks, and more of the city's hottest food stories.

01/22/2014 By Eat Beat Team

RESTAURANT & BAR UPDATES

Portland News to Chew

Saying goodbye is never easy. Catch up on the handful of major restaurant closures you may have missed over the holidays—and other food news from around PDX.

01/08/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

A fond farewell to Township & Range and Trifecta's bakery, a hearty hello to Tilt and Clyde Common's new chef, and the rest of the week's hottest food world stories.

12/10/2013 By Benjamin Tepler, Tuck Woodstock, and Nathan Tucker

RESTAURANT & BAR UPDATES

Portland News to Chew

Great news for lovers of all kinds of pie, the Ruddick/Wood Tavern opens its doors, and Gabriel Rucker does Portland proud (again).

12/04/2013 By Karen Brooks and Roxanne Davis

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

11/20/2013 By Allison Jones, Tuck Woodstock, and Kristin Leigh

RESTAURANT & BAR UPDATES

Portland News to Chew

The Caramallow Fluff cupcake wins big, vegan Indian eatery The Sudra debuts at The Ocean, and Fratelli closes after 15 years in the Pearl.

11/12/2013 By Allison Jones