Best Restaurants 2020

Magna’s Filipino Treats and Berlu’s Vietnamese Bakery Soar

Pandan, the floral-grassy-neon green “vanilla” and food coloring of Southeast Asia, is the ingredient of the year.

10/06/2020 By Karen Brooks

Best Restaurants 2020

Oma's Takeaway Mixes Wild Curries, Disco Balls, and Crazy Parfaits

Gado Gado’s offspring has its own home and purpose in the former Whiskey Soda Lounge, blessed with spacious backyard outdoor seating.

10/06/2020 By Karen Brooks

Best Restaurants 2020

By Any Measure, Tonari Is Next-Level Take-Out

The spirit of Okinawa is healthy, happy, and living on in Portland

10/06/2020 By Karen Brooks

Best Restaurants 2020

Kee's Loaded Kitchen Wants to Feed Everyone

The restaurant is rightfully renowned for nailing all the finer details of traditional comfort food, and beloved for its ample serving sizes.

10/06/2020 By Jenni Moore

Best Restaurants 2020

Malka Shows There Can Be Beauty in Chaos

Call it global hippie food from a mad scientist or a tornado twisting of Thai food and Shabbat. We call it delicious.

09/29/2020 By Karen Brooks

A New Spin on Dining Month

Vancouver restaurants offer 3 for $25 menus throughout October as part of Dine the Couve.

09/25/2020

Air Quality

What’s Canceled, Closed, Postponed, or in Limbo Due to the Oregon Wildfires?

The city itself isn’t burning, but smoke in the air is affecting everything from outdoor movies to dining to sports.

09/10/2020 By Portland Monthly Staff

Eat This Now

Mirisata, Portland’s Only Sri Lankan Pop-Up, Is Looking for a New Home

Get your rice and curry plates and street food lunches this weekend before the BIPOC worker-owned vegan pop-up leaves its Northeast Portland location.

09/10/2020 By Katherine Chew Hamilton

Book Enticing Private Events at Cellar Z

Zupan’s Markets debuts its newly renovated venue space on Burnside.

08/24/2020 By Ben McBee

The Takeaway

Portland Restaurants Want to Cut the High Fees Charged by Delivery Apps

The Portland City Council has unanimously granted their request for temporary relief.

07/07/2020 By Julia Silverman

Exclusive Interview

Does the World Still Need Pok Pok?

Says Andy Ricker, a white guy famously making Thai food: “Unless you're not fucking paying attention, you have got to be having this thought.”

06/16/2020 By Karen Brooks

Breaking News

Naomi Pomeroy to Head a Brand-New Restaurant at Ace Hotel Kyoto

The yet-to-be-named restaurant will feature American fare with Japanese ingredients.

05/27/2020 By Gabriel Granillo

Interview

DarSalam’s Ghaith Sahib on Life as an Iraqi Restaurant Owner during COVID-19

"What is true and what is not true? I worry about everything. Who do we trust?"

04/23/2020 By Karen Brooks

The Percolators

Six People Changing Portland Coffee in 2020

The future is well caffeinated.

04/01/2020 By Jordan Michelman

Breaking News

In a Do-or-Die Situation, a New Portland Independent Restaurant Alliance Rises

“Without your help, we won’t be here.”

03/24/2020 By Karen Brooks

Culinary Celebration

Oregon Nabs 17 James Beard Semifinalist Nominations

Portland and beyond feel the love from this year's annual culinary awards.

02/26/2020 By Portland Monthly Staff

Portland Dining Month Returns at More Than 100 Restaurants Across the City

Start the new decade by expanding your culinary horizons.

02/03/2020 By Ben McBee

Breaking News

Joshua McFadden and Bar Legend Jim Meehan to Open Takibi

The Japanese bar and restaurant unites McFadden’s Submarine Hospitality, Meehan, and lifestyle brand Snow Peak in Northwest Portland.

01/27/2020 By Karen Brooks

Best New Restaurants 2019

Berlu Serves the Most Unpretentious Pretentious Tasting Menu in Town

Chef Vince Nguyen’s Zen-modernist menus find beauty in everyday things.

10/18/2019 By Karen Brooks

Save the Planet

Survival Tips for Portland’s Brave New Plastic Straw-Free World

Swap out that single-use plastic for locally made, reusable goods...OR ELSE.

10/01/2019 By Olivia Wolf