EAT HERE NOW

Where to Eat This Week

From vermouth cocktails at Americano to Pugliese pasta carbonara at Enzo’s, these are the things you must eat and drink this week.

04/27/2016 By Eat Beat Team

FOOD AND DRINK EVENTS

Bloody Mary Bloc Parties, Movies in the Pix Patisserie Courtyard, and More Portland Food Events

… including Clear Creek Distillery’s open house, Take Your Kids to Work lunch at Ringside, and a Vegan Vegetarian Omnivore reading at Powell’s.

04/25/2016 By Sarah Hopwood

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy MacLarty's rhubarb strawberry achaar is a real spring pickle.

04/22/2016 By Benjamin Tepler

The Next Round

Portland’s Best Bars 2016

We’ve got the city’s best new bars, 11 essential new cocktails, a watering hole for (nearly) every neighborhood, and a tasting room decision tree.

04/22/2016 Edited by Kelly Clarke and Benjamin Tepler

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

04/22/2016 By Kelly Clarke

DRINKING DISHES

Five Bar Plates Good Enough to Make You Forget Your Drink

From Expatriate’s chicken and waffles to the Sudra’s pakora, these are Portland’s destination bar dishes.

04/22/2016 By Benjamin Tepler and Kelly Clarke

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

04/20/2016 By Karen Brooks

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

04/20/2016 By Eat Beat Team

RESTAURANT AND BAR UPDATES

Broder Expands to Hood River, Revolution Hall Gets a Restaurant, and More PDX Food News

... including Phat Cart going brick-and-mortar, Cellar 503's new tasting room, and a new event space in the former Din Din location.

04/18/2016 By Sarah Hopwood and Marty Patail

FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

04/15/2016 By Sarah Hopwood

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

04/15/2016 By Tuck Woodstock

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

04/15/2016 By Kelly Clarke

EAT HERE NOW

Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

04/13/2016 By Eat Beat Team

NEIGHBORHOOD BARS

According to You, These Are Portland's Best Neighborhood Bars

We asked. You voted.

04/13/2016 By Portland Monthly Staff

BOOK REVIEW

Portland Chef Ryan Roadhouse Guest Stars in Questlove’s Wild New Food Book

The famed hip-hop drummer and food explorer reboots the food conversation with Somethingtofoodabout. One of his biggest muses? Nodoguro, PoMo’s Restaurant of the Year 2015.

04/12/2016 By Karen Brooks

Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

04/11/2016 By Sarah Hopwood

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

04/06/2016 By Ramona DeNies

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

04/05/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Viking Soul Food Opens a New Cart, Renata Launches Happy Hour, and More PDX Food News

... including Willow going full-time and lunch delivery from Portland Curry Company.

04/04/2016 By Sarah Hopwood