Best of PDX

Your Quintessential Portland Bucket List: 50 Things to Do in Town

These are our city's can't-miss activities, whether you’ve lived here all your life or are just passing through.

03/26/2025 By Portland Monthly Staff

dining picks

Portland’s Most Kid-Friendly Restaurants

Sticky hands, temper tantrums, and picky eaters welcomed.

03/12/2025 By Alex Frane

Eat Here Now

The Culinary Case for Beaverton

The suburb’s new restaurants are giving Portland a run for its money.

03/06/2025 By Brooke Jackson-Glidden Photography by Thomas Teal

Dining Picks

Where to Eat in Beaverton, According to the Portland Restaurant World

Where the people behind Gado Gado, Mariscos con Onda, and more eat in the burbs.

03/04/2025 By Alex Frane

Where to Live Now

Neighborhood Guide: Nob Hill

Find the city’s best shopping on its most concentrated strip, plus Portland’s greatest mix of old and new, high- and lowbrow tastes.

02/17/2025 By Matthew Trueherz

The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Dining Guide

Portland’s Most Romantic, Date-Worthy Restaurants

Planning a date with that special someone? Peep this list first.

02/10/2025 By Karen Brooks, Katherine Chew Hamilton, Alex Frane, and Matthew Trueherz

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Restaurant Review

Jerry’s Tavern Is Wise Beyond Its Years

Instead of its famed pizza, the beloved pop-up’s bar serves wings and curds with an intoxicating Midwest charm.

01/29/2025 By Jordan Michelman Photography by Michael Novak

Best Restaurants

A Crispy, Crackly Guide to Portland’s Best Fried Chicken

Our favorite spots for gochujang-covered thighs, Nashville chicken sandwiches, and classic Southern-style chicken and waffles.

01/24/2025 By Alex Frane

Awards Season

Oregon’s 2025 James Beard Award Semifinalists Are Here

Le Pigeon chef Gabriel Rucker, subterranean cocktail bar Scotch Lodge, and North Williams patisserie JinJu are among the semifinalists.

01/22/2025 By Alex Frane

Dining Picks

Portland’s Top Vegan Restaurants for Every Meal

“Chicken” strips and smashburgers, tasting menus and Sri Lankan street food, all made sans animal products.

01/08/2025 By Alex Frane and Katherine Chew Hamilton

First Foods

Oraibi by Javelina Explores the World of Indigenous Cuisine

Lauded chef Alexa Numkena-Anderson utilizes First Foods and precolonial cooking techniques for her new prix fixe dinner series.

12/20/2024 By Alex Frane Photography by Josh Chang

In Memoriam

Portlanders We Lost This Year: Naomi Pomeroy

The legendary Beast chef and restaurant industry advocate died earlier this year. With months to reflect, this is how her collaborators remember her.

12/16/2024 By Brooke Jackson-Glidden

Holiday Guide

The Best Takeout, Dine-In, and Pop-Ups for the Holidays

Where to find latke parties, rib roasts, and restaurants open on Christmas.

12/13/2024 By Alex Frane

Superfan

Children of the Cornmeal Crust

Alison Hilton gave her neighborhood pizza joint plenty of business, and the staff gave her their kids (sort of).

11/12/2024 By Margaret Seiler Photography by Michael Raines

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden

Dining Picks

Three New Portland Restaurants to Try This Fall

Pandan waffles with fish sauce bacon, roe-dotted scrambled eggs, and more.

10/09/2024 By Brooke Jackson-Glidden and Daniel Barnett

Restaurant Review

Bauman’s on Oak Isn’t Your Average Taphouse

The world-renowned cider company’s restaurant makes marvels of the simple things.

09/27/2024 By Matthew Trueherz

Food News

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

The McMinnville restaurant opened two years ago and was the state’s most elaborate, perhaps ever.

09/23/2024 By Matthew Trueherz