The Comeback Queen

Nan Chaison Is the Most Prolific Restaurateur You Don’t Know Yet

From Thai vegan restaurants to Mexican cocktail lounges, Ketsuda ‘Nan’ Chaison has been hard at work.

02/11/2025 By Alex Frane

Food News

Montelupo’s New Sibling Restaurant Goes Old-School Red Sauce

Chicken parm? Penne alla vodka? Fried calamari? Check, check, and check.

02/07/2025 By Alex Frane

Restaurant Review

Jerry’s Tavern Is Wise Beyond Its Years

Instead of its famed pizza, the beloved pop-up’s bar serves wings and curds with an intoxicating Midwest charm.

01/29/2025 By Jordan Michelman Photography by Michael Novak

Awards Season

Oregon’s 2025 James Beard Award Semifinalists Are Here

Le Pigeon chef Gabriel Rucker, subterranean cocktail bar Scotch Lodge, and North Williams patisserie JinJu are among the semifinalists.

01/22/2025 By Alex Frane

First Foods

Oraibi by Javelina Explores the World of Indigenous Cuisine

Lauded chef Alexa Numkena-Anderson utilizes First Foods and precolonial cooking techniques for her new prix fixe dinner series.

12/20/2024 By Alex Frane Photography by Josh Chang

In Memoriam

Portlanders We Lost This Year: Naomi Pomeroy

The legendary Beast chef and restaurant industry advocate died earlier this year. With months to reflect, this is how her collaborators remember her.

12/16/2024 By Brooke Jackson-Glidden

Superfan

Children of the Cornmeal Crust

Alison Hilton gave her neighborhood pizza joint plenty of business, and the staff gave her their kids (sort of).

11/12/2024 By Margaret Seiler Photography by Michael Raines

Food News

A New York Pizza Star Will Open Her Own Portland Pizzeria

Miriam Weiskind's pizza pop-up, the Za Report, earned high praise from both Kelly Clarkson and The New York Times. Now, she's popping up in Portland.

11/11/2024 By Brooke Jackson-Glidden

Dining Picks

Three New Portland Restaurants to Try This Fall

Pandan waffles with fish sauce bacon, roe-dotted scrambled eggs, and more.

10/09/2024 By Brooke Jackson-Glidden and Daniel Barnett

Restaurant Review

Bauman’s on Oak Isn’t Your Average Taphouse

The world-renowned cider company’s restaurant makes marvels of the simple things.

09/27/2024 By Matthew Trueherz

Food News

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

The McMinnville restaurant opened two years ago and was the state’s most elaborate, perhaps ever.

09/23/2024 By Matthew Trueherz

Superfan

Fat City Café’s Pancake Patron

No, Tom Kervin doesn’t work at the Multnomah Village breakfast institution, but he still fixes things and runs errands.

09/17/2024 Photography by Michael Raines By Margaret Seiler

Editor's Note

From the Editor: Lessons in Hospitality

Portland Monthly’s new editor in chief reflects on what makes a great restaurant—and a great magazine.

09/05/2024 By Brooke Jackson-Glidden

Action!

A Tasteful Adaptation: What Goes into a Movie-Themed Dinner?

Performance art to parties, Sopranos- and Twin Peaks–inspired meals aren’t just for kicks.

08/28/2024 By Matthew Trueherz

Chef’s Notes

Five Portland Chefs Trace Back Their Favorite Dishes and Ingredients

Güero’s specialty import mezcal, Jeju’s riff on the Big Mac, and Måurice’s black pepper cheesecake.

08/23/2024 By Matthew Trueherz Illustrations by Rebecca Nguyen

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Dining Picks

Our Restaurant Critics' Dream Meals

When asked, hypothetically, if they could order a meal of dishes cherry-picked from any menu across the city, this is how our critics filled their tables.

08/16/2024 By Portland Monthly Staff Illustrations by Rebecca Nguyen