Restaurant Review

Bauman’s on Oak Isn’t Your Average Taphouse

The world-renowned cider company’s restaurant makes marvels of the simple things.

09/27/2024 By Matthew Trueherz

Food News

Okta, Oregon’s Most Ambitious Tasting Menu Restaurant, Has Closed

The McMinnville restaurant opened two years ago and was the state’s most elaborate, perhaps ever.

09/23/2024 By Matthew Trueherz

Superfan

Fat City Café’s Pancake Patron

No, Tom Kervin doesn’t work at the Multnomah Village breakfast institution, but he still fixes things and runs errands.

09/17/2024 Photography by Michael Raines By Margaret Seiler

Editor's Note

From the Editor: Lessons in Hospitality

Portland Monthly’s new editor in chief reflects on what makes a great restaurant—and a great magazine.

09/05/2024 By Brooke Jackson-Glidden

Action!

A Tasteful Adaptation: What Goes into a Movie-Themed Dinner?

Performance art to parties, Sopranos- and Twin Peaks–inspired meals aren’t just for kicks.

08/28/2024 By Matthew Trueherz

Chef’s Notes

Five Portland Chefs Trace Back Their Favorite Dishes and Ingredients

Güero’s specialty import mezcal, Jeju’s riff on the Big Mac, and Måurice’s black pepper cheesecake.

08/23/2024 By Matthew Trueherz Illustrations by Rebecca Nguyen

Wingding

Andy Ricker Will Revive Pok Pok at Jeju for Two Nights

The former Portland chef is popping up around the country with a throwback, greatest hits menu.

08/22/2024 By Matthew Trueherz

Dining Picks

Our Restaurant Critics' Dream Meals

When asked, hypothetically, if they could order a meal of dishes cherry-picked from any menu across the city, this is how our critics filled their tables.

08/16/2024 By Portland Monthly Staff Illustrations by Rebecca Nguyen

Restaurant Review

Nostalgic Finger Food Shimmies at G-Love’s Sister Bar the Love Shack

There’s a little new place where…canapé carts roam and espresso martinis flow.

08/12/2024 By Matthew Trueherz

Openings

Café Olli Is Opening a Combination Bakery & Wine Bar

The Northeast Portland restaurant’s sister café will serve oysters, natural wine, and bread and pastries from its stellar bakery.

07/26/2024 By Matthew Trueherz

In Memoriam

Naomi Pomeroy Insisted on Excellence. That's What Made Her a Legend.

The late founder of iconic Portland restaurant Beast, Pomeroy was committed to growth, both in the kitchen and outside it.

07/17/2024 By Brooke Jackson-Glidden

Restaurant Review

It’s Exclusive, But Is the Soho House Restaurant Cool?

Members-only restaurants are having a national renaissance. Soho House is the closest thing Portland has.

07/11/2024 By Matthew Trueherz Photography by Thomas Teal

Bounty Bender

How to Eat Your Way across McMinnville in 48 Hours

In the heart of Oregon wine country, the food scene rivals that of any Portland neighborhood.

06/04/2024 By Jordan Michelman

Best Restaurants

The 50 Best Restaurants in Portland Right Now

The legends, new voices, and wild ideas that make Portland a major dining destination.

06/04/2024 Edited by Karen Brooks

Tradesies?

Soho House Deals in Social and Cultural Capital. But It Trades for Art.

With nearly 150 works from Portland’s biggest artists, the social club’s art collection paints a picture of the current art scene.

04/30/2024 By Matthew Trueherz

Pro Tip

These Four James Beard Semifinalists May Soon Be Impossible to Book

Beat the crowds and check out these four award hopefuls in Oregon while you can still get in.

02/28/2024 By Matthew Trueherz

The Long Game

Inside the Company That Owns Bamboo Sushi, Sizzle Pie, and Ava Gene’s

In the darkest days of the pandemic, the company Sortis Holdings emerged behind beloved brands like Bamboo Sushi, Sizzle Pie, and Ava Gene’s, and then nearly imploded.

02/08/2024 By Matthew Trueherz Illustrations by Giacomo Gambineri