FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

04/15/2016 By Sarah Hopwood

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

04/15/2016 By Tuck Woodstock

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

04/15/2016 By Kelly Clarke

EAT HERE NOW

Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

04/13/2016 By Eat Beat Team

BOOK REVIEW

Portland Chef Ryan Roadhouse Guest Stars in Questlove’s Wild New Food Book

The famed hip-hop drummer and food explorer reboots the food conversation with Somethingtofoodabout. One of his biggest muses? Nodoguro, PoMo’s Restaurant of the Year 2015. 

04/12/2016 By Karen Brooks

Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

04/11/2016 By Sarah Hopwood

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

04/06/2016 By Ramona DeNies

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

04/06/2016 By Eat Beat Team

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

04/05/2016 By Benjamin Tepler

RESTAURANT AND BAR UPDATES

Viking Soul Food Opens a New Cart, Renata Launches Happy Hour, and More PDX Food News

... including Willow going full-time and lunch delivery from Portland Curry Company.

04/04/2016 By Sarah Hopwood

EAT THIS NOW

Where to Eat This Week: Mar 30–Apr 4

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

03/30/2016 By Eat Beat Team

BREAKING NEWS

New Spot Tusk to Remix Middle Eastern Food for Farm-Centric Portland

Ava Gene’s chef Joshua McFadden gathers a talented team to rethink the world of couscous and cocktails. Rhubarb and parsnip baklava, anyone? Eat Beat has all the details.

03/29/2016 By Karen Brooks

READ 'EM AND EAT

April Cookbook Events at Powell’s

Two heavy-hitting Portland restaurants and one alt-sugar food writer round out the month’s foodie must-reads.

03/29/2016 By Sarah Hopwood

OPENING WATCH

First Look inside Americano, a New Coffee and Vermouth Bar on East Burnside

A new watering hole from Hale Pele’s Blair Reynolds embraces Italy’s greatest exports.

03/28/2016 By Benjamin Tepler

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

03/25/2016 By Karen Brooks

DISPATCH

Is Tipping Dead?

Restaurateur Scott Dolich of the Bent Brick and Park Kitchen embarks on a bold experiment to close the wage chasm between cooks and servers.

03/25/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat This Week

From fried chicken Chefwiches at Lardo to double-stuffed rolls at Bamboo Sushi, these are the things you must eat this week.

03/23/2016 By Eat Beat Team

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

03/23/2016 By Karen Brooks

BEER

Deschutes Brewery Announces East Coast Expansion in Roanoke, Virginia

Not be to be confused with that settlement in North Carolina where all those colonists disappeared.

03/22/2016 By Marty Patail