Weekly Planner

Dunk Doughnuts in Coffee-Infused Beer, Eat Steak at Ned Ludd, and More Portland Food Events

… including Great Notion’s beer release (with Salt & Straw ice cream floats) and a month of chocolate-infused desserts at some of the city’s best restaurants.

03/02/2016 By Sarah Hopwood

BREAKING NEWS

Nodoguro to Open Brick-and-Mortar in Former Genoa Space in April

Pop-up artists Ryan and Elena Roadhouse find a home for their creative Japanese cuisine, hard-core sushi nights, and new mini menu backroom.

03/01/2016 By Karen Brooks

HIT LIST

Portland’s Best Bars for Late-Night Eating

It’s not all tater tots and cheese fries at these food-focused after-hours watering holes.

03/01/2016 By Alex Keith

EAT HERE NOW

Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

03/01/2016 By Benjamin Tepler

WORD OF MOUTH

A Communal Appalachian Feast and More to Check Out in March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

03/01/2016 By Karen Brooks

RECIPE

The Secrets to a Flawless Grilled Rib Eye

The Ox cookbook will help you make the perfect steak.

03/01/2016 By Benjamin Tepler

REVIEW

High Chairs and Hard Core

Pizza Jerk rolls out a first: the punk-rock family pizza joint.

03/01/2016 By Karen Brooks

EAT THIS NOW

Where to Eat This Week

From prime rib eye at the Woodsman Tavern to old-school breakfast at Fuller’s Coffee Shop, these are the things you must eat and drink right now.

02/24/2016 By Eat Beat Team

REVIEW

B&T Oyster Bar Is a Sinking Ship

The one-year-old eatery from Roe’s Trent Pierce flounders with mayonnaise-pumped bites and flimsy Asian fusion.

02/22/2016 By Benjamin Tepler

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars in North/Northeast Portland?

Readers, we want your thoughts: where do the real locals hang out?

02/22/2016 By Portland Monthly Staff

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars on Portland's West Side?

Readers, we want your thoughts: where do the real locals hang out?

02/22/2016 By Portland Monthly Staff

NEIGHBORHOOD BARS

Poll: What Are the Definitive Neighborhood Bars in Southeast Portland?

Readers, we want your thoughts: where do the real locals hang out?

02/22/2016 By Portland Monthly Staff

HOMETOWN PRIDE

Portland Nets 15 James Beard Nominations

… plus three more Beard nods from around the state make 2016 the biggest year ever for Oregon.

02/17/2016 By Benjamin Tepler

EAT HERE NOW

Where to Eat this Week

From fried chicken at Interurban to hot buttered rum at Box Social, these are the things you must eat and drink right now.

02/17/2016 By Eat Beat Team

BREAKING NEWS

Vitaly and Kimberly Paley Will Dramatically Reimagine Historic Heathman Restaurant with Seafood-Centric Headwaters

New look, new direction, new seafood focus. Can the Paley’s Place team pull off another downtown hotel restaurant miracle blocks away from Imperial?

02/16/2016 By Karen Brooks

RESTAURANT AND BAR UPDATES

Food Cart Carte Blanche Closes, Kitchen Shake-Ups, and Little Big Burger Expands to Seattle

... and more Portland food news.

02/15/2016 By Alex Keith

FIRST LOOK

Inside Pastaworks' New Providore Fine Foods Market

The relocated flagship location of Pastaworks includes an oyster bar, florist, and Mediterranean-style chicken rotisserie.

02/10/2016 By Alex Keith

EAT THIS NOW

Where to Eat This Week

From phat sii ew at Sen Yai to sourdough IPA pouring from taps all around Portland, these are the things you must eat and drink right now.

02/09/2016 By Eat Beat Team

BREAKING NEWS

The Scoop on Bar Casa Vale, the Upcoming Spanish Spot from Olympia Provisions' Nate Tilden

What to expect at the restaurant and bar kingpin’s new project: “big-ass flames, Spanish braises, and major sherries.”

02/09/2016 By Karen Brooks

FOOD AND DRINK EVENTS

The Chowder Challenge Returns, Foster's Craft Cooking Holds a Secret Supper, and More Portland Food Events

…including the spirit-forward Toast tasting, a five-course “dirt” dinner, and a weekend of wining and dining at Newberg’s Allison Inn & Spa.

02/08/2016 By Alex Keith