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Portland Monthly

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Restaurants

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

01/29/2016 By Alex Keith

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

01/28/2016 By Karen Brooks

GOOD EATS

Make Your Reservation for a Very Vegan Valentine’s Day

Impress your veg-friendly sweetheart with a fancy prix fixe dinner at a plant-based Portland eatery.

01/28/2016 By Tuck Woodstock

EAT THIS NOW

Where to Eat This Week

From grilled scallop tostada at Imperial to banana-walnut bread with cajeta at Tasty n Alder, these are the things you must eat right now.

01/27/2016 By Eat Beat Team

FIRST LOOK

Portland Institution Besaw’s Reopens on NW 21st Avenue

What’s old is new again: a first look at the 112-year-old bistro’s brand-new Northwest digs.

01/26/2016 By Alex Keith

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

01/25/2016 By Kelly Clarke

FOOD AND DRINK EVENTS

Stout Month Returns, Acadia Celebrates Mardi Gras, and More Portland Food Events

... including traditional song and dance at Las Primas, Base Camp's Collabofest, and a Korean bo ssam pop-up from Meadowlark.

01/25/2016 By Benjamin Tepler

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

01/25/2016 Edited by Kelly Clarke

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

01/25/2016 Edited by Kelly Clarke By Karen Brooks, Ramona DeNies, Zach Dundas, Rachel Grozanick, Amy Martin, Fiona McCann, Marty Patail, Rachel Ritchie, Benjamin Tepler, and Tuck Woodstock

WORD OF MOUTH

Three Things You Must Eat This Month

Decadent-yet-healthy breakfasts, Spanish dessert breakthroughs, and dead-sexy chocolate bars.

01/25/2016 By Karen Brooks

COMFORT FOOD

Making A Case for “Chrysalis Time”

Screw YOLO. Between Instacart, Netflix, and box wine, why go outside at all this winter?

01/25/2016 By Amy Martin

RESTAURANT REVIEW

The Agony & the Ecstasy of Micah Edelstein’s Feisty Lamb

A one-woman restaurant bursts with heartfelt ideas and world flavors—if you can stick around long enough to taste them.

01/25/2016 By Karen Brooks

COMFORT FOOD

Hot Cups for Cold Days

From chai to hot buttered rum, we’ve got the liquid cure for whatever ails you.

01/25/2016 By Kelly Clarke, Fiona McCann, and Benjamin Tepler

COMFORT FOOD

The Search for Portland’s Magic Mac

For premium comfort, you’ve gotta get out of the city. Zigzag’s Skyway Bar and Grill has the mac ’n’ cheese you’ve been dreaming of.

01/25/2016 By Kelly Clarke

COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

01/25/2016 By Rachel Grozanick

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

01/25/2016 By Benjamin Tepler

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

01/25/2016 Edited by Kelly Clarke By Benjamin Tepler, Karen Brooks, Marty Patail, Tuck Woodstock, Rachel Ritchie, Ramona DeNies, and Zach Dundas

EAT HERE NOW

Homegrown Smoker Gets a Warm, Cozy Home

After three carts, three moves, and nearly seven years, the city’s finest meatless barbecue outfit debuts a brick-and-mortar outpost.

01/25/2016 By Tuck Woodstock

NEWS

Ruby Jewel Takes Its Ice Cream Sandwiches Nationwide

With a new production facility, the local ice cream maker eyes expansion.

01/25/2016 By Emma Mannheimer

HOMETOWN PRIDE

Oregon Dominates the 2016 Good Food Awards

At the major annual food fest, artisan producers from across Oregon scored big. (Only a certain state to our south—so, like, whatever—earned more accolades.)

01/21/2016 By Alex Keith

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 503-222-5144 • Fax: 503-227-8777
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